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Nicole Burrows , Chef
526 2nd Avenue
Current chef Nicole Burrows is a rockstar!
Never have I worked with someone as hardworking and business focused as she
also just a damn good and creative cook!
a major foodie, and I really enjoy her
sense of adventure.
We talk food and eat out often, walk the stalls at the market or the farmers market for creative inspiration, and rabidly share a love for street food.
She has become an excellent partner in this crazy business and I'm happy to have her here!
Alumni: Who's Doing What at The Natural Gourmet Institute
Nicole Burrows is Executive Chef at Collins Pub in Seattle, WA.
Animale - News and Events
October 16, 2008: ANIMALE winemaker Dinner at Carmelita: Chef Nicole Burrows cooked up a four-course Autumn menu, each course matched with a wine of the ANIMALE 2006 vintage!
Greenwood, Seattle, WA
Firestone seattle Tires News - Buy - Sell
Chef Nicole Burrows, Owner Seth Howard, and David Walker of Firestone Walker Brewing during a Seattle Beer Week beer dinner.
Chef Nicole Burrows and I have had a busy year!
With the Sounders and Mariners crowds, Pioneer Square First Thursday Gallery Walk, various special events and brewers dinners, and the usual mayhem of downtown restaurant life, we have absolutely been on the run!