Back in 1962 in Augusta, Georgia company founder Nick Pascarella discovered a unique way of grilling steaks.
If searing the bottom of the steak made it juicy, he
reasoned that adding flames to the top would make them twice as good.
He was right and the world famous FlameKist® steak was born!
This unique process locks in the flavor as the steak is seared to a savory perfection.
serves only the finest steaks.
In the cooking process, their steaks are specially seasoned with Gold Dust®, a Western Sizzlin proprietary recipe.
The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick
wife Nora, an impeccable reputation for serving the most succulent tasting steak around.