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Last Update

2006-09-01T00:00:00.000Z

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Background Information

Employment History

Owner
Western Sizzling

Web References (12 Total References)


Augusta Rugby, RFC - Augusta, Georgia

www.augustarugby.org [cached]

Through my work connections, I had met Nick Pascarella, the owner of Western Sizzling, the steak house on Walton Way.

...
All of the above, courtesy of Nick Pascarella.
...
Mr. Pascarella never had to transport us with his plane again.He probably would have repeated his kind gesture, if needed, His assistance came at the right time and was very much appreciated.It made us experience the thrill of flying like the stars.About five years ago, Mr. Pascarella passed away leaving a huge business to his heirs and an impressive footprint in Augusta.


Great American Steak and Buffet Company - Resources for Entrepreneurs - Franchise Opportunities - Gaebler Ventures - Chicago, Illinois

www.gaebler.com [cached]

Founded in 1962 by Nick Pascarella, WesterN SizzliN started offering franchise opportunities three years later and now has 150 locations in 22 states across the US.


History | western-sizzlin.com

www.western-sizzlin.com [cached]

...back in 1962 in Augusta, Georgia company founder Nick Pascarella discovered a unique way of grilling steaks. If searing the bottom of the steak made it juicy, he reasoned that adding flames to the top would make them twice as good. He was right and the world famous FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection. Western Sizzlin serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust®, a Western Sizzlin proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around.


Western Sizzlin

western-sizzlin.com [cached]

Our founder, Nick Pascarella developed the Flamekist process over 40 years ago! Nick thought that if searing the bottom of the steak made it juicy, then adding flames to the top would make them twice as good. He was right and the world famous FlameKist® steak was born!


Back in 1962 in Augusta, Georgia ...

dailydeals.savannahnow.com [cached]

Back in 1962 in Augusta, Georgia company founder Nick Pascarella discovered a unique way of grilling steaks. If searing the bottom of the steak made it juicy, he reasoned that adding flames to the top would make them twice as good. He was right and the world famous FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.

Western Sizzlin serves only the finest steaks. In the cooking process, their steaks are specially seasoned with Gold Dust®, a Western Sizzlin proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around.

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