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This profile was last updated on 9/1/06  and contains information from public web pages.

Nick Pascarella

Wrong Nick Pascarella?
 
Background

Employment History

  • Owner
    Western Sizzling
12 Total References
Web References
Augusta Rugby, RFC - Augusta, Georgia
www.augustarugby.org, 1 Sept 2006 [cached]
Through my work connections, I had met Nick Pascarella, the owner of Western Sizzling, the steak house on Walton Way.
...
All of the above, courtesy of Nick Pascarella.
...
Mr. Pascarella never had to transport us with his plane again.He probably would have repeated his kind gesture, if needed, His assistance came at the right time and was very much appreciated.It made us experience the thrill of flying like the stars.About five years ago, Mr. Pascarella passed away leaving a huge business to his heirs and an impressive footprint in Augusta.
Great American Steak and Buffet Company - Resources for Entrepreneurs - Franchise Opportunities - Gaebler Ventures - Chicago, Illinois
www.gaebler.com, 12 July 2015 [cached]
Founded in 1962 by Nick Pascarella, WesterN SizzliN started offering franchise opportunities three years later and now has 150 locations in 22 states across the US.
History | western-sizzlin.com
www.western-sizzlin.com, 18 July 2012 [cached]
...back in 1962 in Augusta, Georgia company founder Nick Pascarella discovered a unique way of grilling steaks. If searing the bottom of the steak made it juicy, he reasoned that adding flames to the top would make them twice as good. He was right and the world famous FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection. Western Sizzlin serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust®, a Western Sizzlin proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around.
Western Sizzlin
western-sizzlin.com, 24 Jan 2012 [cached]
Our founder, Nick Pascarella developed the Flamekist process over 40 years ago! Nick thought that if searing the bottom of the steak made it juicy, then adding flames to the top would make them twice as good. He was right and the world famous FlameKist® steak was born!
Back in 1962 in Augusta, Georgia ...
dailydeals.savannahnow.com, 7 Aug 2011 [cached]
Back in 1962 in Augusta, Georgia company founder Nick Pascarella discovered a unique way of grilling steaks. If searing the bottom of the steak made it juicy, he reasoned that adding flames to the top would make them twice as good. He was right and the world famous FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Western Sizzlin serves only the finest steaks. In the cooking process, their steaks are specially seasoned with Gold Dust®, a Western Sizzlin proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around.
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