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This profile was last updated on 4/4/14  and contains information from public web pages and contributions from the ZoomInfo community.

General Manager

Scoma's Restaurant Inc
Pier 47 At Al Scoma Way
San Francisco, California 94133
United States

Company Description: Scoma’s is a traditional seafood restaurant in San Francisco’s Fisherman’s Wharf. It’s known for friendly service, family traditions & fresh Italian...
Background

Employment History

Board Memberships and Affiliations

Education

  • Higher National Diploma
8 Total References
Web References
Nick ...
www.scomas.com, 4 April 2014 [cached]
Nick McGreevy
...
Nick McGreevy General Manager / Wine Director
A hospitality industry veteran, Nick McGreevy has served as Scoma's General Manager since 2001, running the daily operations of this venerable waterfront restaurant serving San Francisco's freshest seafood.
...
A member of the Scoma's team since 1996, Nick oversees the 330-seat restaurant's group bookings, front-of-the-house operations and staffing, and ensures the restaurant's high customer service standards. A sommelier with a true passion for wine, Nick created and manages Scoma's Wine Spectator magazine award-win ning wine cellar along with a 175-bottle list that has dramatically increased wine sales.
Nick joined Scoma's after sailing the seas worldwide as a Dining Room Head Waiter for Royal Caribbean Cruise Line. During his six-year tenure with RCCL he worked aboard five of the company's state of the art vessels.
A native of Liverpool, England, Nick left the UK in 1989 drawn to a new life in the United States.
Nick's passion for wine focuses not only on local California wines but also on wines from Europe. He is fluent in Spanish. As a member of the North American Sommelier Association, he became an Italian Wine Specialist in 2011. He holds a Higher National Diploma in Hotel, Catering and Institutional Management from, what is today, the Cardiff Metropolitan University in Wales, UK. In his spare time, Nick is an avid runner, backpacker, and skier and music lover.
Scoma's Restaurant - Freshest Seafood in San Francisco - Family Traditions - Friendly Services - Since 1965
www.scomas.com, 10 July 2013 [cached]
Nick McGreevy, General Manger/Wine Director
A hospitality industry veteran, Nick McGreevy has served as Scoma's General Manager since 2001, running the daily operations of this venerable waterfront restaurant serving......
Or you may directly email our ...
scomas.com, 1 June 2008 [cached]
Or you may directly email our manager Nick McGreevy for more information.
Crab fleet finally sailing / After 11-day standoff, fishermen get price 'we could live with'
www.sfgate.com, 27 Nov 2005 [cached]
Nick McGreevy, general manager of Scoma's, a popular seafood restaurant at Fisherman's Wharf, was heartened that the stalemate between crabbers and the processors is over.
Even though his establishment has been serving up crab from northern waters, many patrons had come in asking for the local catch, believing that the more local a food is, the fresher it is.A crab from Canada just doesn't have the same cachet when it's consumed in California.
"We would have liked it if this had been resolved by Thanksgiving; it would have been good for business," McGreevy said.
Nick ...
www.scomas.com, 15 Mar 2007 [cached]
Nick McGreevy
...
For party or group reservations, please send your emails to Nick McGreevy.
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