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1965 Al Scoma Way
San Francisco, California,94133
Scoma's is a classic San Francisco seafood restaurant. We serve Pacific seafood, caught on small boats, and brought to our pier by local fishermen. We also offer a full bar program with premium crafted cocktails and an extensive award-winning wine list to co... more.
Italian Wine Specialist
Nick McGreevy - Scoma's Restaurant - Freshest Seafood in San Francisco - Family Traditions - Friendly Services - Since 1965
Nick McGreevy General Manager / Wine Director A hospitality industry veteran, Nick McGreevy has served as Scoma's General Manager since 2001, running the daily operations of this venerable waterfront restaurant serving San Francisco's freshest seafood. A member of the Scoma's team since 1996, Nick oversees the 330-seat restaurant's group bookings, front-of-the-house operations and staffing, and ensures the restaurant's high customer service standards. A sommelier with a true passion for wine, Nick created and manages Scoma's Wine Spectator magazine award-win ning wine cellar along with a 175-bottle list that has dramatically increased wine sales. Nick joined Scoma's after sailing the seas worldwide as a Dining Room Head Waiter for Royal Caribbean Cruise Line. During his six-year tenure with RCCL he worked aboard five of the company's state of the art vessels. A native of Liverpool, England, Nick left the UK in 1989 drawn to a new life in the United States. Nick's passion for wine focuses not only on local California wines but also on wines from Europe. He is fluent in Spanish. As a member of the North American Sommelier Association, he became an Italian Wine Specialist in 2011. He holds a Higher National Diploma in Hotel, Catering and Institutional Management from, what is today, the Cardiff Metropolitan University in Wales, UK. In his spare time, Nick is an avid runner, backpacker, and skier and music lover.
Scoma's Restaurant - Freshest Seafood in San Francisco - Family Traditions - Friendly Services - Since 1965
Nick McGreevy, General Manger/Wine Director
A hospitality industry veteran, Nick McGreevy has served as Scoma's General Manager since 2001, running the daily operations of this venerable waterfront restaurant serving......
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Nick McGreevyFor party or group reservations, please send your emails to Nick McGreevy.
Crab fleet finally sailing / After 11-day standoff, fishermen get price 'we could live with'
Nick McGreevy, general manager of Scoma's, a popular seafood restaurant at Fisherman's Wharf, was heartened that the stalemate between crabbers and the processors is over. Even though his establishment has been serving up crab from northern waters, many patrons had come in asking for the local catch, believing that the more local a food is, the fresher it is.A crab from Canada just doesn't have the same cachet when it's consumed in California. "We would have liked it if this had been resolved by Thanksgiving; it would have been good for business," McGreevy said.