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This profile was last updated on 6/14/2017 and contains contributions from the  Zoominfo Community.

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Nick G. Livanos

Head

Livanos Restaurant Group

HQ Phone:  (914) 730-0001

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Livanos Restaurant Group

430 Bedford Road (Map) (Route 22)

Armonk, New York,10504

United States

Company Description

Bold American seafood and more. Now located on West 49th Street at Rockefeller Center ...more

Background Information

Employment History

General Manager

City Limits


General Manager

City Limits Diner


Web References(33 Total References)


Press & Media - Oceana

www.oceanarestaurant.com [cached]

Nick Livanos, Livanos Restaurant Group, NY, NY
Total Food Service Nick Livanos: Proprietor of Livanos Restaurant Group


Press & Media - City Limits Diner

www.citylimitsdiner.com [cached]

Nick Livanos, Livanos Restaurant Group, NY, NY
Total Food Service NICK LIVANOS: PROPRIETOR OF LIVANOS RESTAURANT GROUP


Press & Media - Molyvos

www.molyvos.com [cached]

Nick Livanos, Livanos Restaurant Group, NY, NY
Total Food Service


About - City Limits Diner

www.citylimitsdiner.com [cached]

My cousin, also named Nick, is the general manager here," says owner Nick Livanos.
General Manager // Nick G. Livanos Executive Chef As one of the eldest of 14 children, City Limits Diner Chef de Cuisine Juan Rodriguez was often at his mother's side preparing meals for his siblings at their home in El Salvador. Later, in his teen years, he harvested produce on a nearby farm. "Spending time on the farm gave me an appreciation for organic products," he says. Today, John and his children, Nick, Bill and Corina, own and manage the critically acclaimed Oceana, Molyvos, Ousia, and Oceana Poke in New York City, as well as Moderne Barn in Armonk, NY, and City Limits in White Plains, NY. Nick, the eldest of the Livanos siblings, grew up working in the family's restaurants during the school year and spending his summers in Greece. Coming from a family of talented cooks and a long line of commercial fishermen, it didn't take long for him to fall in love with food; the concepts of freshness and quality were the foundation of his culinary expertise. Nick graduated from Adelphi University with a bachelor's degree in management, but his life changed when, on a whim, he decided to visit the Culinary Institute of America in Hyde Park, NY, and later enrolled. Today, Nick oversees the business of all Livanos restaurants, sharing duties with Bill and Corina. He enjoys engaging with guests and swapping stories about food, family and life. Like his older brother, Bill was inspired by their father's passion and dedication to the family's restaurants to pursue a career in hospitality. As a child, Bill remembers going to work with his father - first to a diner they owned in West Hempstead, NY, and then the Arch Diner in Brooklyn. Bill learned and worked every position in the Arch Diner and eventually followed in Nick's footsteps and studied business at Adelphi University. Upon graduating, he worked for several national restaurant chains before returning to the family business to develop the wine program at Livanos Restaurant and eventually participating in the beverage programs for all of the family's restaurants. Today, Bill manages the Livanos restaurants alongside Nick and Corina, with his main focus on the suburban concepts. Corina, the youngest of the Livanos siblings, grew up with her father and brothers as her role models in the hospitality industry. After graduating with a degree in management from the University of Rhode Island, she worked her way through the family's restaurants, eventually joining her brothers as a key member of the management team. One of the most notable moments of her career was opening Moderne Barn in the family's hometown of Armonk, NY, in 2010, bringing a casual-yet-sophisticated concept to the neighborhood.


Press & Media - Molyvos

www.molyvos.com [cached]

Nick Livanos, Livanos Restaurant Group, NY, NY
Total Food Service


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