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This profile was last updated on 4/12/16  and contains information from public web pages.

Nicholas Tselementes

Wrong Nicholas Tselementes?

Chef

Company Description: Sifnos has been famous since the ancient times for its fire-resisting ceramic utensils that have been manufactured by its potters ("tsikalades" in the Sifnian...   more
21 Total References
Web References
Greek Cookery by Nicholas ...
greektownimports.com [cached]
Greek Cookery by Nicholas Tselementes
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Online Catalog > Greek Food Specialties > Greek Cookery by Nicholas Tselementes
Greek Cookery by Nicholas Tselementes
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Greek Cookery by Nicholas Tselementes
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Author: Nicholas Tselementes
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In 1910 Nicholas Tselementes a well-known chef from the island of Sifnos wrote the first Greek Cookbook which became every housewife's cooking bible for over sixty years. The book sold over 100,000 copies in 10 editions by the time Tselementes died in 1958.
Through his classic books he taught generations of Greek cooks the finer points not only of traditional Greek cooking but also combinations of Greek and Western European cooking. This is the most recent edition of his original Greek Cookery book.
Greek Cookery by Nicholas ...
greektownimports.com [cached]
Greek Cookery by Nicholas Tselementes
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Greek Cookery by Nicholas Tselementes
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Author: Nicholas Tselementes
...
In 1910 Nicholas Tselementes a well-known chef from the island of Sifnos wrote the first Greek Cookbook which became every housewife's cooking bible for over sixty years. The book sold over 100,000 copies in 10 editions by the time Tselementes died in 1958.
Through his classic books he taught generations of Greek cooks the finer points not only of traditional Greek cooking but also combinations of Greek and Western European cooking. This is the most recent edition of his original Greek Cookery book.
Greek Cookery by Nicholas ...
www.greekshops.com [cached]
Greek Cookery by Nicholas Tselementes GreekShops.com : Greek Products : Food & Wine : Greek Cookery by Nicholas Tselementes
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[Code : HG234] Greek Cookery by Nicholas Tselementes
Greek Cookery by Nicholas Tselementes
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In 1910 Nicholas Tselementes a well-known chef from the island of Sifnos wrote the first Greek Cookbook which became every housewife's cooking bible for over sixty years. The book sold over 100,000 copies in 10 editions by the time Tselementes died in 1958.
Through his classic books he taught generations of Greek cooks the finer points not only of traditional Greek cooking but also combinations of Greek and Western European cooking. This is the most recent publication of his original cooking encyclopedia.
GreekShops.com : Greek Products : Food & Wine : Greek Cookery by Nicholas Tselementes
www.roclf.com [cached]
Greek Cookery by Nicholas Tselementes Greek Cookery by Nicholas Tselementes  GreekShops.com : Greek Products : Food & Wine : Greek Cookery by Nicholas Tselementes
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[Code : HG234] Greek Cookery by Nicholas Tselementes
Greek Cookery by Nicholas Tselementes
...
In 1910 Nicholas Tselementes a well-known chef from the island of Sifnos wrote the first Greek Cookbook which became every housewife's cooking bible for over sixty years. The book sold over 100,000 copies in 10 editions by the time Tselementes died in 1958.
Through his classic books he taught generations of Greek cooks the finer points not only of traditional Greek cooking but also combinations of Greek and Western European cooking. This is the most recent publication of his original cooking encyclopedia.
GreekShops.com : Greek Products : Food & Wine : Greek Cookery by Nicholas Tselementes
www.royalolympiccruises.com [cached]
Greek Cookery by Nicholas TselementesGreekShops.com : Greek Products : Food & Wine : Greek Cookery by Nicholas Tselementes
...
[Code : HG234] Greek Cookery by Nicholas Tselementes
Greek Cookery by Nicholas Tselementes
...
In 1910 Nicholas Tselementes a well-known chef from the island of Sifnos wrote the first Greek Cookbook which became every housewife's cooking bible for over sixty years.The book sold over 100,000 copies in 10 editions by the time Tselementes died in 1958.
Through his classic books he taught generations of Greek cooks the finer points not only of traditional Greek cooking but also combinations of Greek and Western European cooking.This is the most recent publication of his original cooking encyclopedia.
in English.SoftCover.239 pages.
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