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Neil Nugent

Executive Chef

Waitrose Ltd

HQ Phone:  +44 800 188884

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Waitrose Ltd

Doncastle Road

Reading, Berkshire,RG12 8YA

United Kingdom

Company Description

Waitrose has 300 supermarkets and 39 convenience branches across the UK with additional franchises in the Middle East and exports going to over 50 countries. Founded in 1904, Waitrose is a unique and innovative retailer. When it became part of the John Lewis P... more

Find other employees at this company (10,162)

Background Information

Employment History

Executive Head Chef

Wm Morrison Supermarkets plc


Executive Chef and Head of Product Development

Morrisons


Director and Founder

BullDogFish


Head Chef

Asda


Web References(137 Total References)


Back to school | News | Vegetarian Living magazine

www.vegetarianliving.co.uk [cached]

Prices and more details had yet to be confirmed at the time of writing, but Waitrose executive chef Neil Nugent (pictured) confirmed that the school will offer a wide range of classes, including ones catering for vegetarians.


Umami Information Center

www.umamiinfo.com [cached]

Mr. Neil Nugent, Executive chef of Waitrose and Messrs.


Active You -Food and drink preparation 'can help prevent Christmas stress'

www.activeyou.co.uk [cached]

Preparing and planning food and drink in advance for Christmas dinner can help cut down on food waste and reduce Christmas catering stress, according to Neil Nugent, executive chef at Waitrose.
The comments were made after a survey carried out on behalf of Waitrose revealed the top ten causes of Christmas meal stress. The number one cause of Christmas stress was wasted food, followed by kitchen mess and not having enough space around the table. Mr Nugent said that consumers should be careful not to overbuy food at Christmas, adding that "being a bit frugal" helps save money and prevent waste. He went on to say that consumers should also plan in advance to ensure they have everything they need. "I wouldn't leave it until the last minute on Christmas eve because you are not going to get everything you need. I'd suggest shopping frugally, buy what you can now, pre-prepare some stuff and use the freezer so that you don't get loads of waste," he added.


College News | Colchester Institute

www.colchester.ac.uk [cached]

Neil Nugent, Executive Chef for Waitrose, is visiting Colchester Institute's Centre for Hospitality and Food Studies (CH&FS) on Monday 26 January, to judge the final of a cookery competition.
Students on the Professional Chefs Level 3 course have been working hard over the past few months to design and prepare a perfect dish that will impress Mr Nugent in the final competition next week.


John Lewis Partnership - JLP e-zine Appetite articles

www.johnlewispartnership.co.uk [cached]

Appetite | JLP e-zine Appetite articles | Neil Nugent is Executive Chef for Waitrose, where he develops dishes and product ranges for the food division. Read his monthly JLP e-zine column.
John Lewis Partnership - JLP e-zine Appetite articles Skip to main content [Access key M]Jump to the site map [Access key S]Jump to the local navigation [Access key L]Go to main site navigation [Access key N]


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