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This profile was last updated on 8/9/2017 and contains contributions from the  Zoominfo Community.

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Nathaniel Young

Vice President Development and Operations

Quality Meats

HQ Phone:  (212) 838-2061

Direct Phone: (917) ***-****direct phone

Email: n***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Quality Meats

880 Third Avenue, 4th Floor

New York City, New York,10022

United States

Company Description

Quality Meats, the new restaurant created by Fourth Wall Restaurants and designed by AvroKO (PUBLIC, Stanton Social, Sapa), is open for business in midtown Manhattan. Chef Craig Koketsu presents a rustic New American menu. Koketsu distinguishes the menu and co...more

Background Information

Employment History

Director of Development

Smith & Wollensky


Counterterrorism Bureau - Intelligence Analyst

New York Police Department


Service Director

Fourth Wall Restaurants


Web References(3 Total References)


About - Quality Eats

www.qualityeats.com [cached]

Nat Young
Operating Partner Nat was born and raised in New York City and began exploring the city's restaurant scene from an early age. During high school, Nat worked in the kitchens of Chanterelle and Gramercy Tavern, before heading to culinary school at Le Cordon Bleu in Paris. After graduating from Georgetown University with a degree in Political Science, Nat worked for the NYPD Counterterrorism Bureau as an Intelligence Analyst, but after three years in that field, he followed his heart back into the restaurant business. He began with Fourth Wall Restaurants as Service Director at Park Avenue Winter/Spring/Summer/Autumn, then he was promoted to NYC Operations Manager where he worked with the Executive Chefs and General Managers at five NYC restaurants and oversaw all daily operations in those units. In his role as Director of Operations for Quality Eats, Nat will oversee all daily in-store operations and business development.


About - Quality Eats

www.qualityeats.com [cached]

Nat Young
Operating Partner Nat was born and raised in New York City and began exploring the city's restaurant scene from an early age. During high school, Nat worked in the kitchens of Chanterelle and Gramercy Tavern, before heading to culinary school at Le Cordon Bleu in Paris. After graduating from Georgetown University with a degree in Political Science, Nat worked for the NYPD Counterterrorism Bureau as an Intelligence Analyst, but after three years in that field, he followed his heart back into the restaurant business. He began with Fourth Wall Restaurants as Service Director at Park Avenue Winter/Spring/Summer/Autumn, then he was promoted to NYC Operations Manager where he worked with the Executive Chefs and General Managers at five NYC restaurants and oversaw all daily operations in those units. In his role as Director of Operations for Quality Eats, Nat will oversee all daily in-store operations and business development.


The Team | Quality Branded

www.qualitybranded.com [cached]

Nathaniel Young
VP of Development and Operations Quality Branded Partner Read More


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