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Last Update

2011-01-01T00:00:00.000Z

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Background Information

Employment History

Chef
Southside Grill

Web References (15 Total References)


Chef Nathan Winowich, who ...

magazine.continental.com [cached]

Chef Nathan Winowich, who joined Upperline in September, is the latest to add his background to the mix. "My goal is to sustain the heritage of Upperline, while slowly becoming a part of it," he says.


12/24/2004 - Nathan's Is Sophisticated With Delicious Food - Dining - Chattanoogan.com

www.chattanoogan.com [cached]

Nathan's is located at 120 E. 10th Street in the Stone Fort Inn.Click to enlarge.

Nathan's is located at 120 E. 10th Street in the Stone Fort Inn.The Inn is quite lovely and interesting.This was our first visit to Nathan's and the first thing I will say is that it is a bit pricey and most of us couldn't afford to go there often.
As you may know, Nathan Winowich was formerly with the Southside Grill prior to opening his own restaurant - so we knew the food would be good and out of the norm.
...
Nathan's is an adult-oriented, sophisticated restaurant that requests no children under twelve.It is also a non-smoking establishment (smoking is allowed on the patio).
Hours for Nathan's are Tuesday through Thursday from 6-10 p.m. and Friday and Saturday from 6-11 p.m.


On the Move ... Archives

www.chattanoogaonthemove.com [cached]

One true devotee to the delicacy of freshly grown herbs is Nathan Winowich, chef at the Southside Grill.


TAGS: Jo Ann Clevenger, Ken Smith, ...

neworleanscitybusiness.com [cached]

TAGS: Jo Ann Clevenger, Ken Smith, Nathan Winowich, Upperline

...
Diners at New Orleans staple Upperline restaurant will taste the cooking of new chef Nathan Winowich. The former House of Blues Foundation Room chef takes over the Upperline kitchen on Wednesday.
Owner Jo Ann Clevenger hired Winowich after a nearly month-long search to replace chef Ken Smith, who left the culinary industry to enroll at the Notre Dame Seminary in August after 10 years as head chef and 19 years total in the Upperline kitchen.
...
Winowich takes the helm as the restaurant's fifth head chef in its 27-year history, and will continue to serve the Uptown New Orleans restaurant's classic Creole dishes while also crafting new, weekly specials.
...
the restaurant," Winowich said. "I'm looking to be a part of the next chapter."
Winowich said he will continue to offer the dishes Upperline is known for, while using as many local ingredients as possible.
"I want to be able to go in and uphold what they've been doing and slowly start introducing dishes from my repertoire," Winowich said.
...
Nathan appealed to me in that particular way."•


TAGS: Jo Ann Clevenger, Ken Smith, ...

neworleanscitybusiness.com [cached]

TAGS: Jo Ann Clevenger, Ken Smith, Nathan Winowich, Upperline

...
Diners at New Orleans staple Upperline restaurant will taste the cooking of new chef Nathan Winowich. The former House of Blues Foundation Room chef takes over the Upperline kitchen on Wednesday. Owner Jo Ann Clevenger hired Winowich after a nearly month-long search to replace chef Ken Smith, who left the culinary industry to enroll at the [...]

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