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Wrong Nathan Winowich?

Nathan Winowich

Chef

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Chef

Southside Grill


Web References(15 Total References)


magazine.continental.com

Chef Nathan Winowich, who joined Upperline in September, is the latest to add his background to the mix.
"My goal is to sustain the heritage of Upperline, while slowly becoming a part of it," he says.


www.chattanoogan.com [cached]

Nathan's is located at 120 E. 10th Street in the Stone Fort Inn.Click to enlarge.Nathan's is located at 120 E. 10th Street in the Stone Fort Inn.The Inn is quite lovely and interesting.This was our first visit to Nathan's and the first thing I will say is that it is a bit pricey and most of us couldn't afford to go there often.As you may know, Nathan Winowich was formerly with the Southside Grill prior to opening his own restaurant - so we knew the food would be good and out of the norm.Nathan's is an adult-oriented, sophisticated restaurant that requests no children under twelve.It is also a non-smoking establishment (smoking is allowed on the patio). Hours for Nathan's are Tuesday through Thursday from 6-10 p.m. and Friday and Saturday from 6-11 p.m.


www.chattanoogaonthemove.com [cached]

One true devotee to the delicacy of freshly grown herbs is Nathan Winowich, chef at the Southside Grill.


neworleanscitybusiness.com

TAGS: Jo Ann Clevenger, Ken Smith, Nathan Winowich, Upperline
Diners at New Orleans staple Upperline restaurant will taste the cooking of new chef Nathan Winowich. The former House of Blues Foundation Room chef takes over the Upperline kitchen on Wednesday. Owner Jo Ann Clevenger hired Winowich after a nearly month-long search to replace chef Ken Smith, who left the culinary industry to enroll at the Notre Dame Seminary in August after 10 years as head chef and 19 years total in the Upperline kitchen. Winowich takes the helm as the restaurant's fifth head chef in its 27-year history, and will continue to serve the Uptown New Orleans restaurant's classic Creole dishes while also crafting new, weekly specials. the restaurant," Winowich said. "I'm looking to be a part of the next chapter." Winowich said he will continue to offer the dishes Upperline is known for, while using as many local ingredients as possible. "I want to be able to go in and uphold what they've been doing and slowly start introducing dishes from my repertoire," Winowich said. Nathan appealed to me in that particular way."•


neworleanscitybusiness.com

TAGS: Jo Ann Clevenger, Ken Smith, Nathan Winowich, Upperline
Diners at New Orleans staple Upperline restaurant will taste the cooking of new chef Nathan Winowich. The former House of Blues Foundation Room chef takes over the Upperline kitchen on Wednesday. Owner Jo Ann Clevenger hired Winowich after a nearly month-long search to replace chef Ken Smith, who left the culinary industry to enroll at the [...]


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