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This profile was last updated on 5/31/10  and contains information from public web pages.

Employment History

24 Total References
Web References
Nathaniel Martin ..., 31 May 2010 [cached]
Nathaniel Martin Jr.
Tracey Powell, the mother of injured 4-year-old Nathaniel Martin Jr. spoke to D'Oench Friday morning.
I love little Nate," said Powell.
Nathaniel was driven to the hospital by a bystander, indentified by the Herald as Robert McCullough.
Chef Nate Martin grew up ..., 12 May 2008 [cached]
Chef Nate Martin grew up outside of Dallas, Texas with a close-knit family.In typical Texas style, all family occasions were celebrated around good food.The clean and simple flavors of fresh picked vegetables from grandma's garden were paired with game they hunted on their land - and they spent the entire day preparing a meal and the rest of the evening enjoying it.
A love of art and a passion for food landed Martin in New York City where he was exposed to some of the country's best cuisine and dreamt of becoming a chef.In pursuit of his dream, Martin has worked under the tutelage of some of the nation's top chefs including Dean Fearing of The Mansion on Turtle Creek in Dallas, Alex Chen, of Rosewood Caribbean Resorts and renowned Executive Pastry Chef Gianni Santin, among others.
Executive chef Nate Martin Serves 4
Chef Nate Martin
Chef Nate MartinChef Nate Martin
Tequila on the Rise story in the December 2011 Issue of Explore TACA, 1 Dec 2011 [cached]
"Tequila can go with any food, as long as you stick to basic flavors," says Nate Martin, executive chef at Andú Restaurant & Lounge in Miami. He says blancos go well with chiles and lemon flavors, while reposados can bring out smoky, grilled attributes. On his menu, Martin offers a cedar plank-baked salmon, which allows you to really taste the oak in the reposado. Añejos, he says, are ideal for desserts that feature cherries, vanilla or caramel. "Think outside the box," Martin says. He recently tried a coffee tequila, which is offered at the restaurant.
Executive Chef: Nate Martin ... [cached]
Executive Chef: Nate Martin * Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 5:00pm; Dinner: Tuesday - Wednesday: 5:00pm - 11:00pm Thursday - Saturday: 5:00pm - 12:00am Bar Open: Tuesday - Saturday 5:00pm - Till Late.
Chef's Corner with Nate ..., 5 May 2008 [cached]
Chef's Corner with Nate Martin of Andu
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