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This profile was last updated on 5/31/2010 and contains contributions from the  Zoominfo Community.

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Wrong Nate Martin?

Nate Martin

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Chef

CBS News


Executive Chef

Andu


Executive Chef


Web References(24 Total References)


cbs4.com

Nathaniel Martin Jr.
CBS Tracey Powell, the mother of injured 4-year-old Nathaniel Martin Jr. spoke to D'Oench Friday morning. I love little Nate," said Powell. Nathaniel was driven to the hospital by a bystander, indentified by the Herald as Robert McCullough.


cbs4.com

Chef Nate Martin grew up outside of Dallas, Texas with a close-knit family.In typical Texas style, all family occasions were celebrated around good food.The clean and simple flavors of fresh picked vegetables from grandma's garden were paired with game they hunted on their land - and they spent the entire day preparing a meal and the rest of the evening enjoying it. A love of art and a passion for food landed Martin in New York City where he was exposed to some of the country's best cuisine and dreamt of becoming a chef.In pursuit of his dream, Martin has worked under the tutelage of some of the nation's top chefs including Dean Fearing of The Mansion on Turtle Creek in Dallas, Alex Chen, of Rosewood Caribbean Resorts and renowned Executive Pastry Chef Gianni Santin, among others.Executive chef Nate Martin Serves 4 Chef Nate Martin Chef Nate MartinChef Nate Martin CBS


www.ExploreTACA.com [cached]

"Tequila can go with any food, as long as you stick to basic flavors," says Nate Martin, executive chef at Andú Restaurant & Lounge in Miami.
He says blancos go well with chiles and lemon flavors, while reposados can bring out smoky, grilled attributes. On his menu, Martin offers a cedar plank-baked salmon, which allows you to really taste the oak in the reposado. Añejos, he says, are ideal for desserts that feature cherries, vanilla or caramel. "Think outside the box," Martin says. He recently tried a coffee tequila, which is offered at the restaurant.


www.restaurantguide.com

Executive Chef: Nate Martin * Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 5:00pm; Dinner: Tuesday - Wednesday: 5:00pm - 11:00pm Thursday - Saturday: 5:00pm - 12:00am Bar Open: Tuesday - Saturday 5:00pm - Till Late.


wordpress.com

Chef's Corner with Nate Martin of Andu


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