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This profile was last updated on 7/15/13  and contains information from public web pages and contributions from the ZoomInfo community.

Communications Director

Phone: (508) ***-****  HQ Phone
Email: n***@***.org
Cape Cod Commercial Hook Fishermen's Association
1566 Main Street
Chatham, Massachusetts 02663
United States

Company Description: The Cape Cod Commercial Hook Fishermen's Association, Inc., is a nationally recognized, non-profit organization that aligns protection of the oceans with the...   more
Background

Employment History

Board Memberships and Affiliations

53 Total References
Web References
about_s_Nancy
www.ccchfa.org, 15 July 2013 [cached]
Nancy Civetta Communications Director
...
Nancy Civetta
Communications Director
"I am especially eager to help CCCHFA advance its vision to better support these local fishermen and ensure that the Cape Cod fishery will thrive into the future.
Nancy ran her own public relations company, Civetta Comunicazioni, which focused on the culinary industry, for almost 10 years. She established a reputation for her communications work in the seafood industry, having helped shape brands and created market demand for sustainable seafood, while educating the media and greater culinary community in the process. She spent the last three years working with Pew Environment Group's New England Fisheries Program.
Having grown up as a wash-a-shore in the fishing village of Wellfleet, she is familiar with challenges the fishing industry faces and solutions to keep fishermen in business. She is committed to fostering local food connections on Cape Cod.
Cape Cod Commercial Hook Fishermen's Association
www.ccchfa.org, 15 July 2013 [cached]
Nancy Civetta Communications Director
Aw, shucks (October 16, 2006)
www.capecodonline.com, 16 Oct 2006 [cached]
An estimated 20,000 people attended this year, SPAT spokeswoman Nancy Civetta said.
Austin won $1,000 and told the crowd that she would give $300 to charity.She will also spend some money on restoring a horse trailer, she said.
Back when she began shucking in 1978, Austin's daily routine, weather permitting, was to drop her children at the baby sitter, pick five bushels, pick up her children and go home and shuck."It's imprinted on my brain," she said.
...
Judges for the contest were Joshua Hollinger, executive chef of the Harbor View Hotel on Martha's Vineyard, and Paul Parker, executive director of the Cape Cod Commercial Hook Fishermen's Association in Chatham, Civetta said.
Civetta Comunicazioni
www.civettacom.com, 26 Feb 2012 [cached]
Nancy Civetta Civetta Comunicazioni
...
Nancy Civetta
Nancy Civetta founded Civetta Comunicazioni, focusing on public relations in the culinary and hospitality industries, in 1999. She had become enthralled with learning about the environmental issues that affect the foodservice industry and soon turned this newly obtained knowledge into an expertise in culinary sustainability: a unique niche in public relations.
This once avant-garde specialty is now a hot topic of conversation on the front pages of national publications and in television exposés. Her company is an excellent resource in the field. Nancy is perhaps best known for her communications work in the seafood industry, having helped shape brands and create market demand for sustainable seafood, while educating the media and greater culinary community in the process.
Nancy has extensive experience with national and international communications. Before Civetta Comunicazioni, she had been a language consultant and interpreter in Florence, Italy, for thirteen years. She served in the language services departments of World Cup USA 1994 and the Atlanta Committee for the Olympic Games in 1996. She speaks fluent Italian and boasts dual citizenship in the U.S. and Italy.
Nancy is an avid long distance open water butterfly swimmer and loves to cook and eat pasta at least once a day to feed her habit. Her company philosophy around sustainability carries over into her home life. She feels that it is important to know the source of your food and is on a personal crusade to educate her family. She's already convinced her father, who is an M.D. Now she is focusing on her eleven nieces and nephews so that they will lead long and healthy lives. Nancy considers Wellfleet, Massachusetts, of oyster fame, her home.
They provide something more savory and ...
www.cookinglight.com, 1 Sept 2011 [cached]
They provide something more savory and appetite-stimulating than simply bread and butter or olive oil," says Nancy Civetta, spokesperson for Chefs Collaborative. Rich in fiber and packed with protein, bean spreads also start a meal in a nourishing way, she adds.
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