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Last Update

2012-11-12T00:00:00.000Z

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Background Information

Employment History

Executive Sous Chef

Old Edwards Inn

Executive Chef

Sambuca Jazz Cafe

Executive Sous Chef

The Spa

Sous Chef and Executive Sous Chef

$resume.company.value

Education



Johnson & Wales University

Web References (2 Total References)


Welcome to OldEdwardsInn.Com

www.oldedwardsinn.com [cached]

HIGHLANDS, NC-Nate Waugaman has been named Executive Sous Chef of the Old Edwards Inn and Spa in Highlands, NC. The Old Edwards Inn and Spa opened in July 2004 as a luxury 30-room destination resort after a $50M restoration and expansion, including Madison's Restaurant and Wine Garden and the addition of a world-class spa.

In his role as Executive Sous Chef, Waugaman supports all aspects of the Old Edwards Inn and Spa's food service, restaurants and catering operations at The Farm, a 30-acre special events facility. Working with Director of Food and Beverage Claude Powers, Waugaman leads a classically trained culinary team focused on creating menus dedicated to the freshest local and regional ingredients and the very best flavors.
Waugaman relocated to Highlands in June 2003 to consult with Cyprus Restaurant. He was responsible for managing daily operations, creating daily specials and the selection and procurement of the wine program. Prior to that, Waugaman was Executive Chef at Sambuca Jazz Café in Atlanta and was also Sous Chef and then Executive Sous Chef for a location by the same name in Denver, Colorado
Waugaman relocated to Highlands in June 2003 to consult with Cyprus Restaurant. He was responsible for managing daily operations, creating daily specials and the selection and procurement of the wine program. Prior to that, Waugaman was Executive Chef at Sambuca Jazz Café in Atlanta and was also Sous Chef and then Executive Sous Chef for a location by the same name in Denver, Colorado
The Old Edwards Inn and Spa is located at 445 Main Street, Highlands, NC 28741, 828-526-8008 or 1-866-526-8008.


Welcome to OldEdwardsInn.Com

www.oldedwardsinn.com [cached]

HIGHLANDS, NC-Nate Waugaman has been named Sous Chef of the newly renovated Old Edwards Inn and Spa in Highlands, NC. The Old Edwards Inn and Spa will open in July 2004 as a luxury 29-room hotel and resort property after a $50M restoration and expansion, including Madison's Restaurant and Wine Garden and the addition of a world-class spa.

His responsibilities will include supporting all aspects of the Old Edwards Inn and Spa's food service, restaurants and catering operations at The Farm, a 30-acre special events facility. Working with Executive Chef Francois Ternes and Chef de Cuisine Todd Ginsberg, Waugaman and this classically trained culinary team will focus on creating menus dedicated to the freshest local and regional ingredients and the very best flavors.
Waugaman relocated to Highlands in June 2003 to consult with Cyprus Restaurant. He was responsible for managing daily operations, creating daily specials and the selection and procurement of the wine program. Prior to that, Waugaman was Executive Chef at Sambuca Jazz Café in Atlanta and was also Sous Chef and then Executive Sous Chef for a location by the same name in Denver, Colorado.
Waugaman is a graduate of Johnson & Wales University in Rhode Island. He holds certification from the National Restaurant Association in the states of Florida and Colorado in food handler management and safe service.
The Old Edwards Inn and Spa is located at 445 Main Street, Highlands, NC 28741, 828-526-8008 or 1-866-526-8008.

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