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This profile was last updated on 1/11/15  and contains information from public web pages and contributions from the ZoomInfo community.

Employment History

Board Memberships and Affiliations


  • academic degrees , clinical and counseling psychology and food service management
73 Total References
Web References
Bob Bergwell (Nutrition Kitchen), Alison ..., 5 Oct 2012 [cached]
Bob Bergwell (Nutrition Kitchen), Alison Chateauneuf (Coutts Specialty Foods), Myron Becker (Myron's Fine Foods), Patrick Degnan (Macaran), Silvia Glick (Silvia P. Glick Attorney at Law), and Aisha.
Myron Becker, Pres.
The law was originally submitted at the request of Chef Myron Becker, president of Myron's Fine Foods, Inc., Millers Falls MA who uses Saké rice wine and other wines in the manufacture of their sauces.
Myron Becker, Pres.
CLERK: Myron Becker, Myron's Fine Foods
MSFA News Winter 2004, 5 Oct 2012 [cached]
On Sunday, October 26, 2003, Chef Myron Becker, owner of Myron's Fine Foods, Inc. of Orange, MA took first prize at the Japanese Rice Cooking Contest held at Metropolis Studios in New York City. Chef Myron was one of three finalists invited to compete in the contest after his winning recipes were selected >from over 300 applicants from all over the U.S.
For more information about Chef Myron Becker and Myron's Fine Foods, Inc., visit
CLERK: Myron Becker, Myron's Fine Foods
Passage of 'Myron's Law' (MSFA member ..., 5 Oct 2012 [cached]
Passage of 'Myron's Law' (MSFA member Myron Becker) which allows producers to purchase alcoholic beverages for use as ingredients direct from the manufacturers. Use of MSFA Yahoo Groups has grown, offering valuable access to the entire membership for networking, answers to members' questions, and a forum for concerns
Myron Becker, Pres. Myron's Fine Foods, Inc. 800 730-2820
CLERK: Myron Becker, Myron's Fine Foods
Company Profile, 15 July 2014 [cached]
President: Chef Myron Becker
Company History, 15 July 2014 [cached]
"Three cheers for Myron's, I like to dip my finger in and taste it anew from time to time"
Myron's Fine Foods was established by Myron Becker, an authority on Japanese cooking techniques. He is a professional research chef with academic degrees in food service management and psychology.
Myron was first exposed to Asian cooking while serving the US Navy in Yokohama, Japan in the early 1960's. When not intercepting Russian radio messages, Myron and his Navy friends would eat at traditional Japanese yakitori houses. To find out how the chefs created these sauces, Myron hid behind barrels in the back of the restaurant kitchens until the chefs discovered him and threw him out
Upon his return from duty, Myron was disappointed to find that the salty, sweet, gooey, corn syrup and gum laden sauces available in the US did not resemble the subtle and delicate renditions that he remembered from Japan.
In 1993 when Myron discovered that a highly placed Boston chef was purchasing large quantities of the sauce for use in his restaurant, the company began packaging for the food service industry.
Other People with the name "Becker":
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