Share This Profile
Share this profile on Facebook.
Link to this profile on LinkedIn.
Tweet this profile on Twitter.
Email a link to this profile.
See other services through which you can share this profile.
This profile was last updated on 11/9/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Muhammad Munir Chaudry

Wrong Dr. Muhammad Munir Chaudry?

Member

Phone: (312) ***-****  HQ Phone
Local Address:  United States
Institute of Food Technologists
525 West Van Buren , Suite 1000
Chicago , Illinois 60607
United States

Company Description: Founded in 1939, the Institute of Food Technologists is committed to advancing the science of food. Our non-profit scientific society-more than 17,000 members from...   more
Background

Employment History

Board Memberships and Affiliations

  • Board Member
    Founding

Education

  • MS , Food Science
    American University of Beirut , Lebanon
  • MS , Food Science
    Agricultural University
  • Ph.D. degree , Food Chemistry
    University of Illinois
178 Total References
Web References
..:: Halal Food ME ::..
www.halalcongress.com, 9 Nov 2014 [cached]
Dr. Muhammad Chaudry
READ MORE
Dr. Muhammad Chaudry a career food technologistreceived his academic education in Pakistan, Lebanon and the United States with a Ph.D. from the University of Illinois at Champaign-Urbana.
For 15 yearshe worked in the food industry at various technical and management positions, responsible for total quality, quality assurance, human resources and employee training. For the past 20 years, Dr. Chaudry has been managing halal certification programs for the Islamic Food and Nutrition Council of America. Under his administration, halal certification by IFANCA has expanded to over 2800 production sites in 56 countries. Halal certified products include meat and poultry, seafood, food products, food ingredients and chemicals, Nutritional products and supplements, cosmetics, personal care products, household products, vaccines, food processing chemicals, sanitation chemicals and packaging materials.
He is a member of the Institute of Food Technologists and expert consultant to the World Organization for Animal Health. He has written several articles and papers in technical journals as well as co-authored a book about Halal Food Production published by CRC PRESS. He was an international delegate for food safety workshops conducted in India, under the sponsorship of the United Nations International Trade Center and the American Spice Trade Association.
Dr. Chaudry is experienced in the management of not-for-profit organizations and industrial corporations in a cross-functional environment.
Dr. Muhammad Munir ...
www.bicpark.com [cached]
Dr. Muhammad Munir Chaudry
President IFANCA
...
Dr Muhammad Munir Chaudry
...
Dr. Muhammad Munir Chaudry
President IFANCA
...
Dr. Muhammad Chaudry received his university education, both BS (Hons) and MS, from the Agricultural University, Faisalabad, Pakistan and the American University of Beirut, Lebanon [MS in Food Science 1974]. Mr. Chaudry, then moved to the United States and worked towards a Ph.D. degree in Food Chemistry at the University of Illinois, Champaign-Urbana, graduating in 1980. Dr. Chaudry has been a resource person for a graduate level course at Cornell University (USA), where he has given lectures/presentations to faculty and students. He is a member and the first chairman of the Religious and Ethnic Foods Division of the Institute of Food Technologists since 1980. He is also expert consultant to the World Organization for Animal Health.
For 15 years he worked in the food industry at various technical and management positions, responsible for total quality, quality assurance, human resources and employee training. For the past 30 years, Dr. Chaudry has been managing halal certification programs for the Islamic Food and Nutrition Council of America (IFANCA). Under his administration, halal certification by IFANCA has expanded to over 4000 production sites in 56 countries.
WEI Fellows - World Engagement Institute
www.weinstitute.org, 8 Nov 2012 [cached]
_Dr. Muhammad Munir Chaudry, Ph.D.
...
Dr. Muhammad Munir Chaudry is a Founding Board Member and President of the Islamic Food and Nutrition Council of America (IFANCA®), an internationally respected not-for-profit halal- certification organization. Featured in various media such as The Wall Street Journal, Prepared Foods, and CNN, Dr. Chaudry is a pioneer in the field. Under his guidance, IFANCA has become a world leader in halal certification, with more than 22,000 certified products for 2,200 companies. Clients include industry leaders such as Nestle, PepsiCo, Abbott Nutrition, Mead Johnson, Firmenich and Hershey International, in industries as diverse as flavors and pharmaceuticals. IFANCA halal certified products are sold in every nation. Besides IFANCA, Dr. Chaudry is a food industry veteran with expertise in various technical and management positions. Here he has been responsible for quality assurance, human resources and employee training. He is the author of several papers and co-author of Halal Food Production, the single most widely used text on halal certification. He is a member of the Institute of Food Technologists and an expert consultant to the World Organization for Animal Health. A delegate for the UN International Trade Center and the American Spice Trade Association, he has conducted food safety workshops internationally. He has his PhD from the University of Illinois at Champaign-Urbana in Food Science.
Muhammad Munir Chaudry, ...
www.whfc-halal.com, 26 Jan 2016 [cached]
Muhammad Munir Chaudry, Ph.D.
The Islamic Food and Nutrition Council of America (IFANCA)
President
IFANCA: Media
www.ifanca.org [cached]
Dr. Muhammad Munir Chaudry, President of Islamic Food and Nutrition Council of America (IFANCA), and an expert in the halal industry, will be speaking on a panel entitled Halal: Opportunities and Challenges in North America. Chaudry describes halal certification as one of the foundations to building a loyal customer base. He says, "Credible, third-party halal certification resonates strongly with halal consumers. It gives them the peace of mind that the product they are buying is truly halal. It is one of the most effective ways to pursue the $170 billion US American-Muslim consumer market."
The significance of halal certification today is clearly reflected in the approximate 80 percent growth in halal certified ingredients and food products in US and global halal markets, since 2005. Dr. Chaudry spoke on similar themes earlier this year, as a panelist at the National Restaurant Association Show 2010.
...
Dr. Muhammad Munir Chaudry
Dr. Muhammad Munir Chaudry is a Founding Board Member and President of the Islamic Food and Nutrition Council of America (IFANCA®), an internationally respected not-for-profit halal- certification organization. Featured in various media such as The Wall Street Journal, Prepared Foods, and CNN, Dr. Chaudry is a pioneer in the field. Under his guidance, IFANCA has become a world leader in halal certification, with more than 22,000 certified products for 2,200 companies. Clients include industry leaders such as Nestle, PepsiCo, Abbott Nutrition, Mead Johnson, Firmenich and Hershey International, in industries as diverse as flavors and pharmaceuticals. IFANCA halal certified products are sold in every nation. Besides IFANCA, Dr. Chaudry is a food industry veteran with expertise in various technical and management positions. Here he has been responsible for quality assurance, human resources and employee training. He is the author of several papers and co-author of Halal Food Production, the single most widely used text on halal certification. He is a member of the Institute of Food Technologists and an expert consultant to the World Organization for Animal Health. A delegate for the UN International Trade Center and the American Spice Trade Association, he has conducted food safety workshops internationally. He has his PhD from the University of Illinois at Champaign-Urbana in Food Science.
...
says Dr. Chaudry, President of IFANCA. Dr. Chaudry estimates an 80 percent growth from halal certified ingredients and food products since 2005 for US and global based halal markets. This increased interest for US halal market ingredients and products may reflect the overall estimated $170 billion US dollar purchasing power of American-Muslims. Dr. Chaudry has estimated the American-Muslim purchasing strength for food items alone may well exceed $20 billion US dollars.
...
The NRA halal education panel will include Dr. Muhammad Munir Chaudry, President of IFANCA, and leading expert on halal food ingredients. Dr. Chaudry will outline key requirements for halal food service.
...
(March 8, 2010 -- Chicago, IL...) This March and April 2010, Dr. Chaudry, President of Islamic Food and Nutrition Council of America (IFANCA®) talks about the growing US halal market on Sky Radio Network. Nearly 20,000 US Airways international flights will air the interview of Dr. Chaudry, noted halal food consultant, and co-author of "Halal Food Production" where he shares what halal, a growing new food category, represents for the US economy. Sky Radio Network provides business, technology and health programming to some of the largest airlines in the world, including United, America, Delta, US Airways and Virgin America. This is the first time the network will feature a segment about halal and its growth in the USA. "The US food manufacturing and hospitality industry are missing opportunities to service a growing domestic halal market," says Dr. Chaudry. In his interview, Dr. Chaudry touches upon the requirements for halal certification, which includes the absence of pork and alcohol, among other qualifiers. Further, Dr. Chaudry also notes the burgeoning spending power of American Muslims estimated at around $170 billion US dollars.
...
Our next guest is Dr. Muhammad Chaudry, president of the Islamic Food and Nutrition Council of America. He joins us to talk about that. Dr. Chaudry welcome to the show.
Dr. Chaudry: Thank you.
...
Dr. Chaudry: Halal is very simple.
...
Dr. Chaudry: For majority of the products, it's looking at formulations and replacing the ingredients which do not meet our standards.
...
Dr. Chaudry: There are no strict numbers but different estimations put the halal food budget at around $20 billion for 8 million US Muslims.
...
Dr. Chaudry: Pretty much everybody who is exporting the products to South East Asia and Middle East, starting with Nestle, Kraft, Abbot Nutrition, ConAgra, and all the mid to small size companies.
Presenter (Dennis Michael): Well, Dr. Chaudry, thank you very much for joining us here on Sky Radio, and opening our eyes to a growing category.
...
Dr. Chaudry: Thank you for having me.
Presenter (Dennis Michael): Dr. Muhammad Munir Chaudry, the president of Islamic Food and Nutrition Council of America.
Other People with the name "Chaudry":
Other ZoomInfo Searches
Accelerate your business with the industry's most comprehensive profiles on business people and companies.
Find business contacts by city, industry and title. Our B2B directory has just-verified and in-depth profiles, plus the market's top tools for searching, targeting and tracking.
Atlanta | Boston | Chicago | Houston | Los Angeles | New York
Browse ZoomInfo's business people directory. Our professional profiles include verified contact information, biography, work history, affiliations and more.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.