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2017-01-05T00:00:00.000Z

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Wrong Moshe Rosenberg?

Dr. Moshe Rosenberg

Professor and Specialist

UC Davis

Direct Phone: (530) ***-****       

Email: m***@***.edu

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UC Davis

Hickey Gym 264 One Shields Avenue

Davis, California 95616

United States

Company Description

UC Davis is playing a leading role in regenerative medicine, with nearly 150 scientists working on a variety of stem cell-related research projects at campus locations in both Davis and Sacramento. The UC Davis Institute for Regenerative Cures, a facility ... more

Find other employees at this company (32,877)

Background Information

Affiliations

Scientific Advisory Board Member
Bionovo , Inc.

Education

Bachelor of Science degree

Hebrew University

Doctorate degree

Technion-Israel Institute of Technology

Master's Degree

Technion-Israel Institute of Technology

doctorate

Technion Israel Institute of Technology

Web References (73 Total References)


Bionovo: About Bionovo: Scientific Advisory Board

bionovo.com [cached]

Moshe Rosenberg, D.Sc. University of California, Davis

...
Moshe Rosenberg, D.Sc. Dr. Rosenberg is a professor at the Department of Food Science and Technology at the University of California, Davis. Dr. Rosenberg's research is focused on developing a basic understanding and applicable information related to the physico-chemical, functional, and, in particular, microencapsulating properties of proteins, lipids and carbohydrates. The information is then utilized by Dr. Rosenberg's group for developing new encapsulation technologies and advanced systems for delivering nutrients and bio-active compounds. Dr Rosenberg received his Bachelor of Science degree from Hebrew University and his Master's and Doctorate degrees from Technion-Israel Institute of Technology, Haifa, Israel.


Bionovo: Scientific Advisory Board

www.bionovoinc.com [cached]

Moshe Rosenberg, D.Sc. is a professor at the Department of Food Science and Technology at the University of California, Davis.Dr. Rosenberg's research is focused on developing a basic understanding and applicable information related to the physico-chemical, functional, and, in particular, microencapsulating properties of proteins, lipids and carbohydrates.The information is then utilized by Dr. Rosenberg's group for developing new encapsulation technologies and advanced systems for delivering nutrients and bio-active compounds.Dr Rosenberg received his Bachelor of Science degree from Hebrew University and his Master's and Doctorate degrees from Technion-Israel Institute of Technology, Haifa, Israel.


California Cheese and Butter Association - Past Conventions

cacheeseandbutter.org [cached]

Convention speakers included Stephanie Bianco-Simeral, MS, RD, Chico State University, John Fiscalini, Fiscalini Cheese Company, Gillian Kennedy, Tillamook Cheese Company, Mac Moore, Cacique Inc., Moshe Rosenberg, D.Sc., UC Davis, Christopher Sawyer and Peter Smith, Lodge at Sonoma, Bud Tuohy, Challenge Dairy Products, Inc. and Rob Twyman, Whole Foods Market.


Cheese Chick Productions | Sonoma Valley Cheese Conference Recap

cheesechickproductions.com [cached]

A highlight of the conference - sipping a beer and listening to Dr. Moshe Rosenberg of UC Davis and Ray Bair of Cheese Plus talk about the early days of the cheese renaissance in the US, escapades with the late Ig Vella (American cheese legend, maker of Dry Jack, and Sonoma native and co-founder of the conference) and the early days of cheese retail at Whole Foods working at store #13 in San Francisco.


Cheese expert Moshe Rosenberg ...

www.davisenterprise.com [cached]

Cheese expert Moshe Rosenberg will guide participants in creating the perfect pairing. Exceptional cheeses as well as superb wines from several Northern California wineries will be available to taste.

Rosenberg has promised seven "beautiful brides" (the cheese) for the seven excellent "grooms" (the wine) tasting. He is a faculty member at UC Davis in the department of food science and technology and teaches graduate and undergraduate courses in cheese making and milk processing. He is a well-known judge at national and international cheese competitions.

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