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This profile was last updated on 8/19/15  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Moshe Rosenberg

Wrong Dr. Moshe Rosenberg?

Professor At the Department of Fo...

Phone: (530) ***-****  
Email: m***@***.edu
UC Davis
3200 Dutton Hall One Shields Ave
Davis , California 95616
United States

Company Description: UC Davis Health System is a fully integrated academic health system encompassing the UC Davis School of Medicine and its acute-care hospital and affiliated...   more

Employment History

Board Memberships and Affiliations


  • Doctorate degree
    Technion-Israel Institute of Technology
  • Bachelor of Science degree
    Hebrew University
  • Bachelor of Science degree Degree
    Hebrew University
  • Master's Degree
    Technion-Israel Institute of Technology
72 Total References
Web References
Bionovo: About Bionovo: Scientific Advisory Board, 19 Aug 2015 [cached]
Moshe Rosenberg, D.Sc. University of California, Davis
Moshe Rosenberg, D.Sc. Dr. Rosenberg is a professor at the Department of Food Science and Technology at the University of California, Davis. Dr. Rosenberg's research is focused on developing a basic understanding and applicable information related to the physico-chemical, functional, and, in particular, microencapsulating properties of proteins, lipids and carbohydrates. The information is then utilized by Dr. Rosenberg's group for developing new encapsulation technologies and advanced systems for delivering nutrients and bio-active compounds. Dr Rosenberg received his Bachelor of Science degree from Hebrew University and his Master's and Doctorate degrees from Technion-Israel Institute of Technology, Haifa, Israel.
• August 11, Science of Cheese ..., 13 June 2011 [cached]
• August 11, Science of Cheese Lecture, with Moshe Rosenberg, UC Davis Department of Food Science and Technology. Dr. Moshe Rosenberg, UC Davis Professor and Specialist of Dairy Engineering and Technology uncovers many of the basic scientific underpinnings of cheesemaking, including the roles of coagulating factors like acid and rennet, the process behind processed cheese, cheese terroir, how to tell when cheese is spoiled, what makes stinky cheeses stinky, and other fun facts.
· Dr. Moshe Rosenberg, ..., 25 April 2011 [cached]
· Dr. Moshe Rosenberg, Professor and Food Scientist, University of California, Davis
The Epicurean Connection SonomaSonoma Valley Cheese Conference 2015 Schedule | The Epicurean Connection Sonoma, 23 Feb 2015 [cached]
Cheese Analysis with Dr. Moshe Rosenberg By Appointment: 30-minute consultations in private room. Contact Sheana Davis for details
Dr. Moshe Rosenberg, UC Davis
Cheese Analysis with Dr. Moshe Rosenberg,
Please email Moshe Rosenberg
Editorial Board | Welcome to Avens, 21 Nov 2012 [cached]
Dr. Moshe Rosenberg is a professor & Dairy Specialist, Department of Food Science and Technology, University of California, Davis. His research work develops a new understanding about the micro-encapsulating properties of proteins, lipids and carbohydrates, food microstructure, food forensic, milk processing and the development of quality attributes of dairy products, cheese technology and chemistry.
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