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Wrong Moshe Rosenberg?

Moshe Rosenberg

Professor and Specialist

University of California , Davis

HQ Phone:  (530) 752-1011

Direct Phone: (530) ***-****direct phone

Email: m***@***.edu

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

University of California , Davis

264 One Shields Avenue

Davis, California,95616

United States

Company Description

The UC Davis Alzheimer's Disease Center is one of only 27 research centers designated by the National Institutes of Health's National Institute on Aging. The center's goal is to translate research advances into improved diagnosis and treatment for patients whi...more

Web References(84 Total References)


Bionovo: About Bionovo: Scientific Advisory Board

bionovo.com [cached]

Moshe Rosenberg, D.Sc.
University of California, Davis Moshe Rosenberg, D.Sc. Dr. Rosenberg is a professor at the Department of Food Science and Technology at the University of California, Davis. Dr. Rosenberg's research is focused on developing a basic understanding and applicable information related to the physico-chemical, functional, and, in particular, microencapsulating properties of proteins, lipids and carbohydrates. The information is then utilized by Dr. Rosenberg's group for developing new encapsulation technologies and advanced systems for delivering nutrients and bio-active compounds. Dr Rosenberg received his Bachelor of Science degree from Hebrew University and his Master's and Doctorate degrees from Technion-Israel Institute of Technology, Haifa, Israel.


Bionovo: Scientific Advisory Board

www.bionovoinc.com [cached]

Moshe Rosenberg, D.Sc. is a professor at the Department of Food Science and Technology at the University of California, Davis.Dr. Rosenberg's research is focused on developing a basic understanding and applicable information related to the physico-chemical, functional, and, in particular, microencapsulating properties of proteins, lipids and carbohydrates.The information is then utilized by Dr. Rosenberg's group for developing new encapsulation technologies and advanced systems for delivering nutrients and bio-active compounds.Dr Rosenberg received his Bachelor of Science degree from Hebrew University and his Master's and Doctorate degrees from Technion-Israel Institute of Technology, Haifa, Israel.


Sonoma Valley Cheese Conference 2015 Schedule - The Epicurean Connection SonomaThe Epicurean Connection Sonoma

www.theepicureanconnection.com [cached]

Cheese Analysis with Dr. Moshe Rosenberg
By Appointment: 30-minute consultations in private room. Contact Sheana Davis for details Dr. Moshe Rosenberg, UC Davis Cheese Analysis with Dr. Moshe Rosenberg, Please email Moshe Rosenberg mrosenberg@ucdavis.edu


October 2016: The Chemistry of Wine and Cheese | American Chemical Society

scvacs.org [cached]

Speakers: Professor Moshe Rosenberg and Professor Andrew Waterhouse
Professor Moshe Rosenberg, Professor and Specialist in Dairy Engineering and Technology in the Food Science and Technology Department at UC Davis, will speak on the topic of "The Chemistry of Cheese.


Cheese Chick Productions | Sonoma Valley Cheese Conference Recap

cheesechickproductions.com [cached]

A highlight of the conference - sipping a beer and listening to Dr. Moshe Rosenberg of UC Davis and Ray Bair of Cheese Plus talk about the early days of the cheese renaissance in the US, escapades with the late Ig Vella (American cheese legend, maker of Dry Jack, and Sonoma native and co-founder of the conference) and the early days of cheese retail at Whole Foods working at store #13 in San Francisco.


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