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This profile was last updated on 10/17/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Moshe Rosenberg

Wrong Dr. Moshe Rosenberg?

Professor and Ext Specialist

UC Davis
3200 Dutton Hall One Shields Ave
Davis, California 95616
United States

Company Description: UC Davis, which will celebrate its centennial in 2008, is one of the nation's top public research universities with a tradition of service to the region, the nation...   more
Background

Employment History

  • Professor At the Department of Food Science and Technology
    UC Davis
  • D.SC Professor At Department of Food and Technology
    UC Davis
  • Specialist
    Dairy Engineering and Technology
  • UC Davis Professor
    Dairy Engineering and Technology
  • Professor, Food Science and Technology - Dairy Technology and Engineering Specialist
    University of California
  • Professor, Food Science and Technology Dairy Technology and Engineering Spetialist
    University of California
  • Professor and Food Scientist
    University of California
  • Professor
    UC Davis Department of Food Science and Technology

Education

  • Doctorate degree
    Technion-Israel Institute of Technology
  • Bachelor of Science degree
    Hebrew University
  • Bachelor of Science degree Degree
    Hebrew University
  • Master's Degree
    Technion-Israel Institute of Technology
71 Total References
Web References
Bionovo: About Bionovo: Scientific Advisory Board
bionovo.com, 17 Oct 2014 [cached]
Moshe Rosenberg, D.Sc. University of California, Davis
...
Moshe Rosenberg, D.Sc. Dr. Rosenberg is a professor at the Department of Food Science and Technology at the University of California, Davis. Dr. Rosenberg's research is focused on developing a basic understanding and applicable information related to the physico-chemical, functional, and, in particular, microencapsulating properties of proteins, lipids and carbohydrates. The information is then utilized by Dr. Rosenberg's group for developing new encapsulation technologies and advanced systems for delivering nutrients and bio-active compounds. Dr Rosenberg received his Bachelor of Science degree from Hebrew University and his Master's and Doctorate degrees from Technion-Israel Institute of Technology, Haifa, Israel.
News You Can Use
www.gourmetretailer.com, 19 Jan 2006 [cached]
Facilitated by Dr. Moshe Rosenberg, D.SC Professor at Department of Food and Technology, UC Davis, the three-day conference also will include beer-and-cheese pairings, a farmstead dairy and vineyard tour, and a cheese reception.
• August 11, Science of Cheese ...
www.tahoebonanza.com, 13 June 2011 [cached]
• August 11, Science of Cheese Lecture, with Moshe Rosenberg, UC Davis Department of Food Science and Technology. Dr. Moshe Rosenberg, UC Davis Professor and Specialist of Dairy Engineering and Technology uncovers many of the basic scientific underpinnings of cheesemaking, including the roles of coagulating factors like acid and rennet, the process behind processed cheese, cheese terroir, how to tell when cheese is spoiled, what makes stinky cheeses stinky, and other fun facts.
· Dr. Moshe Rosenberg, ...
www.bigfun.org, 25 April 2011 [cached]
· Dr. Moshe Rosenberg, Professor and Food Scientist, University of California, Davis
Oregon Cheese Guild | Oregon Cheese Festival 2009
www.oregoncheeseguild.org, 20 Jan 2009 [cached]
Dr. Moshe Rosenberg, Professor at the UC Davis Department of Food Science, will present his vision about" The Terroir of US Made Cheeses."
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