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This profile was last updated on 3/31/16  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Moshe Rosenberg

Wrong Dr. Moshe Rosenberg?

Professor and Specialist, Dairy S...

Phone: (530) ***-****  
Email: m***@***.edu
UC Davis
Hickey Gym 264 One Shields Avenue
Davis , California 95616
United States

Company Description: UC Davis Health System is a fully integrated academic health system encompassing the UC Davis School of Medicine and its acute-care hospital and affiliated...   more
Background

Board Memberships and Affiliations

Education

  • Bachelor of Science degree
    Hebrew University
  • Doctorate degree
    Technion-Israel Institute of Technology
  • Master's Degree
    Technion-Israel Institute of Technology
  • doctorate
    Technion Israel Institute of Technology
122 Total References
Web References
Convention speakers included Stephanie ...
cacheeseandbutter.org [cached]
Convention speakers included Stephanie Bianco-Simeral, MS, RD, Chico State University, John Fiscalini, Fiscalini Cheese Company, Gillian Kennedy, Tillamook Cheese Company, Mac Moore, Cacique Inc., Moshe Rosenberg, D.Sc., UC Davis, Christopher Sawyer and Peter Smith, Lodge at Sonoma, Bud Tuohy, Challenge Dairy Products, Inc. and Rob Twyman, Whole Foods Market.
Convention speakers included Stephanie ...
cacheeseandbutter.org [cached]
Convention speakers included Stephanie Bianco-Simeral, MS, RD, Chico State University, John Fiscalini, Fiscalini Cheese Company, Gillian Kennedy, Tillamook Cheese Company, Mac Moore, Cacique Inc., Moshe Rosenberg, D.Sc., UC Davis, Christopher Sawyer and Peter Smith, Lodge at Sonoma, Bud Tuohy, Challenge Dairy Products, Inc. and Rob Twyman, Whole Foods Market.
Cheese expert Moshe Rosenberg ...
www.davisenterprise.com [cached]
Cheese expert Moshe Rosenberg will guide participants in creating the perfect pairing. Exceptional cheeses as well as superb wines from several Northern California wineries will be available to taste.
Rosenberg has promised seven "beautiful brides" (the cheese) for the seven excellent "grooms" (the wine) tasting. He is a faculty member at UC Davis in the department of food science and technology and teaches graduate and undergraduate courses in cheese making and milk processing. He is a well-known judge at national and international cheese competitions.
A highlight of the conference - ...
cheesechickproductions.com [cached]
A highlight of the conference - sipping a beer and listening to Dr. Moshe Rosenberg of UC Davis and Ray Bair of Cheese Plus talk about the early days of the cheese renaissance in the US, escapades with the late Ig Vella (American cheese legend, maker of Dry Jack, and Sonoma native and co-founder of the conference) and the early days of cheese retail at Whole Foods working at store #13 in San Francisco.
Bionovo: About Bionovo: Scientific Advisory Board
bionovo.com [cached]
Moshe Rosenberg, D.Sc. University of California, Davis
...
Moshe Rosenberg, D.Sc. Dr. Rosenberg is a professor at the Department of Food Science and Technology at the University of California, Davis. Dr. Rosenberg's research is focused on developing a basic understanding and applicable information related to the physico-chemical, functional, and, in particular, microencapsulating properties of proteins, lipids and carbohydrates. The information is then utilized by Dr. Rosenberg's group for developing new encapsulation technologies and advanced systems for delivering nutrients and bio-active compounds. Dr Rosenberg received his Bachelor of Science degree from Hebrew University and his Master's and Doctorate degrees from Technion-Israel Institute of Technology, Haifa, Israel.
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