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This profile was last updated on 4/18/07  and contains information from public web pages.

Mohamed Chettouh

Wrong Mohamed Chettouh?
 
Background

Employment History

12 Total References
Web References
Chef Mohamed Chettouh, La Truffe Sauvage
www.latruffesauvage.com, 18 April 2007 [cached]
Chef Mohamed ChettouhChef Mohamed Chettouh, La Truffe Sauvage
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Chef Mohamed Chettouh
Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade.L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale.For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation.At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years.
In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one.He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club.In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana.
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Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Bread Menu | Wines | Champagne & Sparkling Wines | Half Bottles | White Wines | Red Wines | Magnums & Large Format Bottles | Cognac & Armagnac | Scotch & Cordials | Events | Event Calendar | Valentine's Day | Easter Sunday | Mothers' Day | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve | Private Dining & Events | Contact | Directions
Chef Mohamed Chettouh, La Truffe Sauvage
www.thewildtruffle.com, 29 Nov 2010 [cached]
Chef Mohamed Chettouh
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Chef Mohamed Chettouh
Chef Mohamed Chettouh Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years.
In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana.
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Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Wines | Champagne & Sparkling Wines | White Wines | Red Wines | Events | Valentine's Dinner | Easter Brunch | Mothers' Day Lunch | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve Dinner | Tuesday Evening Jazz | Contact | Directions
Served with some bubbly, a Gosset ...
www.biteandbooze.com, 31 Dec 2013 [cached]
Served with some bubbly, a Gosset Brut Excellence, the passed appetizers prepared us for our sensational meal from Chef Mohamed Chettouh and wine pairings by D.C. Flynt.
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Getting back to eastern European flavors, Chef Mohamed used lamb to create a magical dish.
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Thanks to Chef Mohamed, D.C. Flynt, and everyone at La Truffe Sauvage for having me, as well as the Lake Charles CVB for lining it all up for us.
Louisiana Travel
www.louisianatravel.com, 6 Dec 2003 [cached]
Chef Mohamed ChettouhLa Truffe Sauvage
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For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation.At La Tour d'Argent in Paris, France, Mohamed was the line cook-saucier for 1½ years.
In the United States, he worked for The Ritz Carlton-Houston for 3 years and the Houston Country Club for one.He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club.In October, 1998, Chef Mohamed and Arthur Durham opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. (337) 439-8364
Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas
www.latruffesauvage.com, 2 Mar 2006 [cached]
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's).
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Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Bread Menu | Wines | Champagne & Sparkling Wines | Half Bottles | White Wines | Red Wines | Magnums & Large Format Bottles | Cognac & Armagnac | Scotch & Cordials | Events | Event Calendar | Valentine's Day | Easter Sunday | Mothers' Day | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve | Private Dining & Events | Contact | Directions
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