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Wrong Mohamed Chettouh?

Mohamed Chettouh

Chef

La Truffe Sauvage

HQ Phone:  (337) 439-8364

Email: m***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

La Truffe Sauvage

815 West Bayou Pines Drive

Lake Charles, Louisiana,70601

United States

Company Description

La Truffe Sauvage is a fine dining restaurant located in Lake Charles, Lousiana. With uncomprimising quality, we offer the finest food, wine, service, and atmosphere. Come taste the Wild Truffle!...more

Background Information

Employment History

Executive Chef

Beaumont Country Club


Web References(15 Total References)


Chef Mohamed Chettouh, La Truffe Sauvage

www.latruffesauvage.com [cached]

Chef Mohamed ChettouhChef Mohamed Chettouh, La Truffe SauvageChef Mohamed ChettouhBorn in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade.L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale.For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation.At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one.He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club.In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Bread Menu | Wines | Champagne & Sparkling Wines | Half Bottles | White Wines | Red Wines | Magnums & Large Format Bottles | Cognac & Armagnac | Scotch & Cordials | Events | Event Calendar | Valentine's Day | Easter Sunday | Mothers' Day | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve | Private Dining & Events | Contact | Directions


Louisiana Travel

www.louisianatravel.com [cached]

Chef Mohamed ChettouhLa Truffe SauvageFor 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation.At La Tour d'Argent in Paris, France, Mohamed was the line cook-saucier for 1½ years. In the United States, he worked for The Ritz Carlton-Houston for 3 years and the Houston Country Club for one.He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club.In October, 1998, Chef Mohamed and Arthur Durham opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. (337) 439-8364


Chef Mohamed Chettouh, La Truffe Sauvage

www.thewildtruffle.com [cached]

Chef Mohamed Chettouh
Chef Mohamed Chettouh Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana.


La Truffe Sauvage - The Wild Truffle | Main / Chef Mohamed Chettouh | History

www.thewildtruffle.com [cached]

Chef Mohamed Chettouh
%align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria , a French colony , he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: %align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore November 08, 2006, at 02:05 AM by 68.212.42.89 - Changed lines 3-4 from: %align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: %align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore August 19, 2006, at 02:16 AM by 198.211.223.142 - Changed lines 3-4 from: %align=right% Attach:Mohamed_Chettouh.jpg %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: %align=right% Attach:Mohamed_Chettouh.jpg "Chef Mohamed Chettouh" %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore February 11, 2005, at 08:24 PM by 207.191.72.52 - Changed lines 1-2 from: Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: ! Chef Mohamed Chettouh %align=right% Attach:Mohamed_Chettouh.jpg %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore February 11, 2005, at 08:02 PM by 207.191.72.52 - Added lines 1-3: Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. Restore Edit - History - Print - Recent Changes - Search


La Truffe Sauvage - The Wild Truffle | Main / Chef Mohamed Chettouh | Edit

thewildtruffle.com [cached]

Chef Mohamed Chettouh


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