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Wrong Mohamed Chettouh?

Mohamed Chettouh

Executive Chef

Beaumont Country Club Inc

HQ Phone:  (409) 892-9431

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Beaumont Country Club Inc

5355 Pine Street

Beaumont, Texas,77704

United States

Company Description

The Beaumont Country Club, one of the oldest clubs in Texas, was organized in 1906 and opened the next year. Constructed on the banks of the Neches River, the club featured a golf course, bowling alley, boat docks, tennis courts, and a plantation-style clubhou... more

Find other employees at this company (10)

Web References(13 Total References)


Chef Mohamed Chettouh, La Truffe Sauvage

thewildtruffle.com [cached]

Chef Mohamed Chettouh
Chef Mohamed Chettouh Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana.


Chef Mohamed Chettouh, La Truffe Sauvage

www.thewildtruffle.com [cached]

Chef Mohamed Chettouh
Chef Mohamed Chettouh Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana.


Chef Mohamed Chettouh, La Truffe Sauvage

www.latruffesauvage.com [cached]

Chef Mohamed ChettouhChef Mohamed Chettouh, La Truffe SauvageChef Mohamed ChettouhBorn in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade.L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale.For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation.At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one.He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club.In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Bread Menu | Wines | Champagne & Sparkling Wines | Half Bottles | White Wines | Red Wines | Magnums & Large Format Bottles | Cognac & Armagnac | Scotch & Cordials | Events | Event Calendar | Valentine's Day | Easter Sunday | Mothers' Day | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve | Private Dining & Events | Contact | Directions


Louisiana Travel

www.louisianatravel.com [cached]

Chef Mohamed ChettouhLa Truffe SauvageFor 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation.At La Tour d'Argent in Paris, France, Mohamed was the line cook-saucier for 1½ years. In the United States, he worked for The Ritz Carlton-Houston for 3 years and the Houston Country Club for one.He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club.In October, 1998, Chef Mohamed and Arthur Durham opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. (337) 439-8364


La Truffe Sauvage, Carte Blanche Credit Card, Visa, Mastercard, American Express

www.thewildtruffle.com [cached]

Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Wines | Champagne & Sparkling Wines | White Wines | Red Wines | Events | Valentine's Dinner | Easter Brunch | Mothers' Day Lunch | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve Dinner | Tuesday Evening Jazz | Contact | Directions


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