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Mike Cunningham

President and Chief Executive Officer

Cunningham Restaurant Group

HQ Phone: (317) 378-7274

Email: m***@***.com

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Cunningham Restaurant Group

530 Fulton Street Suite 100

Indianapolis, Indiana 46202

United States

Company Description

The company, founded by Cincinnati native Mike Cunningham, has seen tremendous growth in the past 11 years. Boulder Creek Dining Company, an upscale, casual restaurant with mountain lodge décor, was the company's first restaurant and opened in Brownsburg ... more

Find other employees at this company (67)

Background Information

Web References (15 Total References)

Stone Creek Dining Company [cached]

“In the communities we serve, we will be the restaurant of choice for delighting our guestsâ€� â€" Mike Cunningham, President and CEO of Cunningham Restaurant Group.

Mike ... [cached]

Mike Cunningham President/CEO Cunningham Restaurant Group

Todd Scoggins Architecture & Design - Welcome [cached]

- Mike Cunningham, Owner

The Cunningham Restaurant Group

Conover Custom Fabrication Testimonials - Conover Custom Fabrication [cached]

Mike Cunningham Cunningham Restaurant Group

January's Foodie of the Month: Mike ... [cached]

January's Foodie of the Month: Mike Cunningham Swoon List: Marrow, Quills Coffee, and More Eat Sheet: Nada, Diavola Pizza, and More Eat Sheet: Milktooth on The Food Network, Mimi Blue Meatballs, and More

January's Foodie of the Month: Mike Cunningham
Mike Cunningham, head of Cunningham Restaurant Group, reimagines the dining experience, one restaurant at a time.
One of nine children in a family whose parents encouraged getting jobs early on, Cunningham helped open the first Sahm's Restaurant, at 116th Street and Allisonville Road, in his early 20s. And by the age of23, he owned his own frozen yogurt and sandwich shop, The Big Chill. "I always did what made the most sense," he says, "and I made sure to take advantage of every opportunity."
Mike Cunningham's Favorite Things
Tags: Bru Burger Bar, CRG, Cunningham Restaurant Group, Delicia, Foodie, January 2016, La Hacienda, MESH, Mike Cunningham, Oberon Cabernet Sauvignon, Skyline Chili, Union 50
January's Foodie of the Month: Mike Cunningham

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