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This profile was last updated on 7/26/2017 and contains contributions from the  Zoominfo Community.

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Mike Bausch

Owner

Andolini's Pizzeria

HQ Phone:  (918) 272-9328

Email: m***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Andolini's Pizzeria

12140 E. 96Th St.

Owasso, Oklahoma,74055

United States

Company Description

Andolini's is an Owasso Pizza and Italian restaurant. The brainchild of brothers Jim and Mike Bausch. Two brothers committed to making food the RIGHT way, not the cheap way. Average chain restaurants use as many pre-made and packaged products as possible. Th...more

Web References(50 Total References)


Team - Andolini's Pizzeria - Who We Are

www.andopizza.com [cached]

Mike Bausch
Owner


Team - Andolini's Pizzeria - Who We Are

www.andopizza.com [cached]

Mike Bausch
Owner


STG Italian Coming to Broken Arrow, Oklahoma Summer 2017! - Andolini's

www.andopizza.com [cached]

I'm Mike Bausch, owner of Andolini's Pizzeria.
Some of you might know that I and my brother Jim also own STG Pizzeria and Gelateria in Tulsa.


Concept Development | The International Pizza Expo

www.pizzaexpo.com [cached]

With Mike Bausch and Keith Coffman
Pizzeria owners Mike Bausch (Tulsa, Okla.) and Keith Coffman (Bowling Green, Ky.) have done this with great success and they'll share P & L's and walk you through the research steps that should guide your customer-based business plan - from choosing the appropriate location to deciding between table or counter service to menu items and prices and other crucial decisions. Mike Bausch Mike Bausch Mike Bausch Mike Bausch moved from California to Oklahoma in 2005 to found Andolini's Pizzeria at the age of 22. He has since transformed what began as a 1,500-square-foot pizzeria with 10 employees into a five-unit restaurant business with more than 150 employees. Andolini's currently has four highly profitable locations in the Tulsa area as well as a mobile food truck, with plans to keep expanding. Along with his pizza and kitchen know-how, Mike brings a hands-on approach to solving restaurant problems during his Pizza Expo seminars.


Podcast Archives - Page 11 of 19 - Smart Pizza Marketing

www.smartpizzamarketing.com [cached]

SPM #58: Mike Bausch of Andolini's Pizza
Mike Bausch of Andolini's Pizza in Oklahoma Mike Bausch of Andolini's Pizza joins me in episode #58 to discuss what it's like to open in an area you're not familiar with... read more


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