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Andolini's Pizzeria

12140 E. 96Th St.

Owasso, Oklahoma 74055

United States

Company Description

Andolini's is an Owasso Pizza and Italian restaurant. The brainchild of brothers Jim and Mike Bausch. Two brothers committed to making food the RIGHT way, not the cheap way. Average chain restaurants use as many pre-made and packaged products as possibl ... more

Find other employees at this company (19)

Background Information

Employment History



Web References (42 Total References)

Team - Andolini's Pizzeria - Who We Are [cached]

Mike Bausch Owner

Menu | Andolini's Pizzeria [cached]

Named after the Italian town where Andolini's owner Mike Bausch competed in The World Pizza Championships.

Concept Development | The International Pizza Expo [cached]

With Mike Bausch and Keith Coffman

Pizzeria owners Mike Bausch (Tulsa, Okla.) and Keith Coffman (Bowling Green, Ky.) have done this with great success and they'll share P & L's and walk you through the research steps that should guide your customer-based business plan - from choosing the appropriate location to deciding between table or counter service to menu items and prices and other crucial decisions.
Mike Bausch
Mike Bausch
Mike Bausch
Mike Bausch moved from California to Oklahoma in 2005 to found Andolini's Pizzeria at the age of 22. He has since transformed what began as a 1,500-square-foot pizzeria with 10 employees into a five-unit restaurant business with more than 150 employees. Andolini's currently has four highly profitable locations in the Tulsa area as well as a mobile food truck, with plans to keep expanding. Along with his pizza and kitchen know-how, Mike brings a hands-on approach to solving restaurant problems during his Pizza Expo seminars.

SPM #58: Mike Bausch of Andolini's Pizza - Smart Pizza Marketing [cached]

Home > Podcast > SPM #58: Mike Bausch of Andolini's Pizza

SPM #58: Mike Bausch of Andolini's Pizza
Andolinis Pizza
Mike Bausch of Andolini's Pizza in Oklahoma
Mike Bausch of Andolini's Pizza joins me in episode #58 to discuss what it's like to open in an area you're not familiar with and with no prior experience opening a restaurant.
After considering law school, Mike decided that wasn't what he wanted to do for the rest of his life. He found that he always had a passion for working in restaurants.
Now with 3 locations, a food truck and a new concept of gelatoria, Mike has built a great business in the Tulsa Oklahoma area.
In this chat, Mike shares how he got started and what he does to continue to grow his business in this new era.
What To Listen For:
How Mike got into the pizza business Why Mike choose Tulsa OK How Mike finds employees
Email Mike:

How to Build The Right Team and Company Culture [cached]

SPM #58: Mike Bausch of Andolini's Pizza

SPM #58: Mike Bausch of Andolini's Pizza

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