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This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

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Mickey Skrede

Catering Convention Services Manager

The Marcus Corporation

HQ Phone:  (414) 905-1000

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The Marcus Corporation

100 East Wisconsin Avenue Suite 1900

Milwaukee, Wisconsin,53202

United States

Company Description

Headquartered in Milwaukee, Wisconsin, The Marcus Corporation is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. The Marcus Corporation's theatre division, Marcus Theatres, is the fourth largest theatre ... more

Find other employees at this company (1,249)

Background Information

Employment History

Banquet Manager

Marcus Hotels & Resorts


Restaurant Manager

Park Avenue Grill


Skirvin Hilton Hotel


Banquet Manager

The Marcus Corporation


Food and Beverage Outlets Manager

The Marcus Corporation


Web References(3 Total References)


Park Avenue Grill | A Unique Oklahoma City Dining Experience - General Information

www.parkavegrill.com [cached]

Private Party Contact: Mickey Skrede 405.702.8547


Park Avenue Grill :: Events and PR

www.parkavegrill.com [cached]

For additional information please call our restaurant manager Mickey Skrede at 405.702.8547


Park Avenue Grill | A Unique Oklahoma City Dining Experience - Our Staff

www.parkavegrill.com [cached]

Mickey Skrede, Restaurant Manager
Mickey comes to the Park Avenue Grill from the Capitol Chophouse in Madison Wisconsin. Mickey moved to Oklahoma City shortly after the opening of the restaurant; calling home in the historic Mesta Park neighborhood. Although receiving Bachelors Degrees from University of Wisconsin in the Arts, he was drawn to the hospitality industry.


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