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This profile was last updated on 3/3/14  and contains information from public web pages and contributions from the ZoomInfo community.

Michelle Roetzer

Wrong Michelle Roetzer?

Lead Instructor for Culinary Arts...

Santa Fe Community College
6401 Richards Avenue
Santa Fe , New Mexico 87508
United States

Company Description: We support our mission by offering 33 yoga classes per week in a variety of levels and styles to accomodate a wide range of students. Our classes offer a safe and...   more
Background

Employment History

Education

  • College of Santa Fe
47 Total References
Web References
Hosted at the renowned Santa Fe ...
santafe.org, 16 Jan 2014 [cached]
Hosted at the renowned Santa Fe School of Cooking, do not miss this Valentine's Day event which features the work of local painter Susan Contreras and a one-of-a-kind meal prepared especially for the evening by Master Chef Michelle Roetzer.
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Contreras and Roetzer will lead an evening of creative conversation where visual arts and fine dining converge to fill your heart and senses.
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Roetzer will personally guide the evening's meal, course-by-course, explaining how Contreras vivid colors and signature style inspired the menu.
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Chef Michelle Roetzer brings 26 years of experience to the stoves of the Santa Fe School of Cooking. Her experience began in the San Francisco Bay Area at the age of 14 rolling pasta for a family friend. She eventually rose to the position of Sous Chef in an upscale Northern Italian Ristorante at the age of 21.
In 1996, she returned to her hometown of El Paso, TX and became Executive Chef of Café Central for 7 years. In 2003, she was the Chef De Cuisine for the Professional Golf Association Champions Dinner in Rochester, NY and has cooked for numerous notables including presidents George H.W. Bush, Bill Clinton, Al Gore and Vicente Fox of Mexico. She moved to Santa Fe in 2003 and is currently the lead instructor for Santa Fe Community College's Culinary Arts program and a freelance caterer for several local catering companies. In her spare time, she is a student of Political Science at College of Santa Fe, windsurfs, snow skis, mountain bikes, gardens and mentors young chefs.
Michelle Roetzer, head of ...
santafecreativetourism.org [cached]
Michelle Roetzer, head of the Culinary Lab at SFCC, will teach newcomers and old-timers [...]
About Cooking with Kids - Cooking with Kids
cookingwithkids.net, 17 Sept 2013 [cached]
Michelle Roetzer, Santa Fe Community College
2014 CALENDAR OF EVENTS | Women & Creativity
www.womenandcreativity.org [cached]
Cooking Class with Michelle Roetzer- march 15
WHAT: Michelle brings almost 30 years of cooking experience to this class. She has cooked for numerous notables including presidents George H.W. Bush, Bill Clinton, Al Gore and Vicente Fox of Mexico. She moved to Santa Fe in 2003 and is currently the lead instructor for Santa Fe Community College's Culinary Arts program and has her own catering company.
"The possibilities he's opened for our ...
www.abqjournal.com [cached]
"The possibilities he's opened for our students are enormous," said Michelle Roetzer, head of SFCC's culinary arts program, referring to foundation president and CEO Steve Simon.
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Roetzer compared that concept to the food vendors lining the streets in some Asian cities, or ones that push their cart down the street, fixing meals for people in various businesses they pass.
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The breads will be baked by students and pastries might also be offered, Roetzer said.
Initially, the truck will be parked mainly on the SFCC campus and the Higher Education Center on Siringo Road. Both areas have few other choices nearby for food, she said.
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"There are lots of little niches in town we'd love to fill as the opportunities present themselves," Roetzer said, mentioning the summer Music on the Hill at St. John's College as an example.
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Michelle Roetzer, right, lead instructor with Santa Fe Community College's culinary arts program, confers with some students during an international cooking competition in 2007. SFCC is getting a food truck in March. (Eddie Moore/Albuquerque Journal)
Michelle Roetzer, right, lead instructor with Santa Fe Community College's culinary arts program, confers with some students during an international cooking competition in 2007. SFCC is getting a food truck in March. (Eddie Moore/Albuquerque Journal)
Learning the business
Student applicants are being interviewed to choose a maximum of four to work on the truck, which is arriving mid-semester, while a program is being set up to work the activity into the curriculum, Roetzer said.
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