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2013-10-10T00:00:00.000Z

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Wrong Michael Woodruff?

Michael Woodruff A.

Owner

Old Crown Coffee Roasters

HQ Phone: (260) 373-2295

Email: m***@***.com

Old Crown Coffee Roasters

3410 N Anthony Blvd

Fort Wayne, Indiana 46805

United States

Background Information

Employment History

President
Old Crown Coffee Roasters

Web References (8 Total References)


Fort Wayne Chamber of Commerce - Directory

www.fwchamber.org [cached]

Michael A. Woodruff - President


A French press or a press ...

www.fortwayne.com [cached]

A French press or a press pot is the best method for brewed coffee, says Michael Woodruff, co-owner of Old Crown Coffee Roasters, 3417 N. Anthony Blvd.


Michael Woodruff says it ...

www.fortwayne.com [cached]

Michael Woodruff says it best.

"We all like to look at pretty things."
It's because of that sentiment that Woodruff, the owner of Old Crown Coffee Roasters, 3410 N. Anthony Blvd., joined other business owners and residents on North Anthony Boulevard to revitalize the stretch of businesses between St. Joe River Drive and Crescent Avenue - an area that Mo Palmer calls a sea of concrete.
Palmer, a North Anthony homeowner, created the North Anthony Alliance in 2004 after she and her son tried to ride their bikes from their home to the Firefly Coffee House, 3523 N. Anthony Blvd.
...
"It's no different than saying 'Hey, let's paint the house,'," Woodruff said."Now we'll see what we can actually do, what we can actually afford."
Palmer looks forward to the day when she can make it from her home to the businesses down the street.


Journal Gazette | 10/16/2002 | Locally roasted coffee beans a good blend

www.fortwayne.com [cached]

"If I couldn't roast my own," says Old Crown's Michael Woodruff, "I don't think I would do this."

At Old Crown, 3410 N. Anthony Blvd., the coffee is carefully chosen and roasted in small batches on site and in view of customers.
In business since 1999, Woodruff and his wife, Jennifer Patterson, have taken great pride in offering customers the richest gourmet coffee experience they can.
...
Woodruff then roasts them in small batches, about 25 pounds of coffee every 15 to 20 minutes.
The roasting determines the strength and taste of the coffee; the longer the beans are roasted, the stronger the flavor.Blends are then created by combining different coffees roasted in different ways.
Woodruff always keeps a fresh supply of his most popular blends, including his house recipe.
Ever the coffee purist, he doesn't flavor his coffee because he says it dilutes the characteristics of the coffee.
"I consider myself a coffee educator," he says."I believe you deserve to experience a better product.
"I'll put my coffee up against anyone any day of the week."
Customers can buy the roasted beans by the pound or batch, whole or ground to take home.In coming days, the coffeehouse will be introducing a light menu of sandwiches, soups and salads.


“I would say we have seen ...

www.journalgazette.net [cached]

“I would say we have seen an increased interest in bourbon all around, (among) ladies and men,” co-owner Michael Woodruff says.

...
Whiskey long has been associated with “rock ’n’ roll, debauchery and rowdiness,” Woodruff says.
“I’m guessing - I’m no sociologist - that in the last 40 to 50 years, there was this attitude toward whiskey, and especially bourbon whisky, that ‘It’ll put hair on your chest,’ ” Woodruff says.

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