(24 Total References)
Meet the Chefs –
Michael Valoppi, The Lodge at Suttle Lake
Michael is the Food & Beverage Manager/Executive Chef at The Lodge at Suttle Lake in Sisters, Oregon.
the recipient of several awards, including two ACF Medals, Chef Valoppi's inspiration came from watching his
grandmother in the kitchen as she
created wonderful things out of simple parts.
With the philosophy that food is the only art form where all five human senses are brought into play, he
enjoys preparing simple dishes that truly speak for themselves with a splash of wow in the mix.
Mystic Journeys & Seminars
Michael L. Valoppi
Counselor / Facilitator
Michael is an Ordained Minister and Wedding Officiant.
Michael L. Valoppi
has a unique ability to relate to audiences of all ages and backgrounds.
Michael has spent a great portion of his life traveling the country and working in fields of creativity as an Executive Chef and Restaurateur.
For the past ten years Michael
has been facilitating workshops and trainings for a diverse field of clients.
has moved in a new direction in his
focus is now directed more at "Life Strategies" and "Spiritual Machinations" . The studies of how our "Energetic Beings" interact with the physical world through our physical bodies.
has studied many religious faiths and has found the commonalities within them as a guide to bring a new way of being into focus.
has a new dynamic way of interacting with his
audiences that allow a hands and minds on relationship with any group he
Whether it is children in a small setting or a room full of 100 business executives, Michael
can relate to them all.
Whether you are an individual, a business looking to improve your employee relations or team building, or a non profit organization looking for a new inspirational way of approaching life, Michael
can tailor a program to fit your needs.
Indie girl in a mountain town Â» Blog Archive Â» Suttle Lake Wedding Music â€“ Sisters Oregon
A large lawn provides the perfect setting to march down the aisle, and the catering is provided by Suttle Lake's own award-winning chef Michael Valoppi.
January cooking classes start in Lincoln Cityâ€¦ - Blog - Chef Michael Valoppi Chef Sharon Wiest cooking classes at the beach Lincoln City Culinary Center Lincoln City Visitors Bureau The Lodge at Suttle Lake - Country Traveler Online
Instructor: Chef Michael Valoppi, The Lodge at Suttle Lake Menu: Jicama & Prosciutto Salad w/ Pear Vinaigrette, Hazelnut-crusted Salmon Filet with a Citrus & Pink Peppercorn Buerre Blanc, Goat Cheese Stuffed Baked Apples
Blog Chef Michael Valoppi, Chef Sharon Wiest, cooking classes at the beach, Lincoln City Culinary Center, Lincoln City Visitors Bureau, The Lodge at Suttle Lake
Michael is a man of dedication, commitment and integrity in all his dealings.
This note is in testimony to the facilitation skills of Michael Valoppi
From the outset, it has been clear to me and others that Michael
is a man of deep spirit, passion, love, and courage.
life experience, Michael
has personified true empathy and compassion in developing superb facilitation skills.
I am honored to have Michael
as a friend and brother in facilitating others in their personal growth, and I encourage Michael
innate counseling skills with others.
is one of reasons I have faith that the world will change for the better.
spoke to our congregation on two occasions.
Both were inspiring and uplifting.
The way Michael
interacted with the people in our circle that made him part of our family immediately.
To see Michael
in action is always truly an inspiring event, he
continually challenges my narrow minded beliefs with his
gentle humor and clarity of new perspectives and possibilities.
For many years now he
has been a crucial mentor to my personal growth and outward leadership.