Need more? Try out  Advanced Search (20+ criteria)»

logo

Last Update

This profile was last updated on 4/13/2017 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Michael Valoppi?

Michael L. Valoppi

Chef

Metolius River Association

Email: m***@***.com

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Metolius River Association

P.O. Box 64

Camp Sherman, Oregon,97730

United States

Company Description

The Metolius River Association is a non-profit organization whose purpose is to unify and coordinate the efforts of local businesses in promoting the recreational and scenic values of the Metolius Recreation Area. We welcome the opportunity to make your visit ...more

Background Information

Employment History

Food and Beverage Manager and Executive Chef

The Lodge


Ordained Minister

Mystic Journeys & Seminars


Own Award-Winning Chef

Suttle Lake


Web References(25 Total References)


Metolius River Association | Local Spots

www.metoliusriver.com [cached]

Our Chef Michael Valoppi has been engulfed in his passion for food for over two decades and welcomes you.


www.metoliusriver.com

Our Chef Michael Valoppi has been engulfed in his passion for food for over two decades and welcomes you.


The Lodge at Suttle Lake | Corporate

thelodgeatsuttlelake.com [cached]

Michael Valoppi
F&B Director / Executive Chef 541-595-2628 ext. 204 chef@thelodgeatsuttlelake.com


Post tagged Chef Sharon Wiest - Country Traveler Online

countrytraveleronline.com [cached]

Instructor: Chef Michael Valoppi, The Lodge at Suttle Lake Menu: Jicama & Prosciutto Salad w/ Pear Vinaigrette, Hazelnut-crusted Salmon Filet with a Citrus & Pink Peppercorn Buerre Blanc, Goat Cheese Stuffed Baked Apples


West Coast Cuisine | Unique Inns Award Winning Chefs

www.uniqueinns.com [cached]

Chef Michael Valoppi
The recipient of several awards, including two ACF Medals, Chef Valoppi's inspiration came from watching his grandmother in the kitchen as she created wonderful things out of simple parts. With the philosophy that food is the only art form where all five human senses are brought into play, he enjoys preparing simple dishes that truly speak for themselves with a splash of wow in the mix. "Every day we are here to throw the best party we can for all those who wish to visit us." More Details Chef Michael Valoppi


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory