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This profile was last updated on 6/24/13  and contains information from public web pages and contributions from the ZoomInfo community.

Michael Sheffy Siry

Wrong Michael Sheffy Siry?

Culinary Food Director

Branded Restaurants USA
235 Park Avenue South, 8th Floor
New York, New York 10003
United States


Employment History

16 Total References
Web References
Events - The Artful Gourmet | The Artful Gourmet, 2 Sept 2012 [cached]
Featuring Chef Michael "Sheffy"Siry - Sheffy will do a live cooking demonstration of how to cook and break down a crab (either Dungeness or Blue) and will then show us how to use the crab meat to make the City Crab Signature Crab Cake!
$29 Four-Course Tasting with ..., 12 Dec 2012 [cached]
$29 Four-Course Tasting with Chopped-Winner Chef Michael Siry
With today's deal, get an evening of bacon tasting with Chopped champion Chef Michael "Sheffy" Siry, followed by a football-viewing party this Monday, December 17th.
The meat falls off the bones, ..., 26 Sept 2012 [cached]
The meat falls off the bones, the sauce is finger-licking good, and the aftertaste will keep everyone wanting more," says executive chef Michael Siry.
Tasting stations included: Al Fiori - ..., 15 April 2013 [cached]
Tasting stations included: Al Fiori - Chef PJ Calapa; Bottega del Vino and Serafina Wine Tasting Bar; Bridgewater Chocolate; City Crab and Seafood Company - Chef Michael Siry; Corsino - Chef Jason Denton; Eataly - Chef Mario Batali; The Four Seasons Restaurant - Julian Niccolini; GROM Gelato; Il Ristorante Rosi - Chef Cesare Casella; Locanda Verde - Chef della Cucina Ron Rosselli; The Meatball Shop - Chef Daniel Holzman; Serafina Restaurant - Vittorio Assaf; Sfoglia - Chef John Carr; and Sullivan Street Bakery - Chef Jim Lahey.
Chef Michael Siry - known as ..., 3 April 2011 [cached]
Chef Michael Siry - known as "Sheffy" - has recently added the Bow Wow Wow to his menu. His Breakfast on a Waffle ($12) includes eggs, hash browns, Canadian bacon and cheese sandwiched between two buttermilk waffles. The breakfast of champions, indeed.
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