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This profile was last updated on 7/18/12  and contains information from public web pages and contributions from the ZoomInfo community.

Michael Pataran

Wrong Michael Pataran?

Chef and Consultant and Writere

Local Address: Ontario, Canada
Securities and Exchange Commission
100 F St. NE
Washington DC, District of Columbia 20549
United States

Company Description: This year's SEC Conference forum will focus on the impact of recent capital market events on small business capital formation in the United States, with a...   more
Background

Employment History

  • Executive Chef
    Bisha Hotel
  • Executive CheF and B
    Albany, Bahamas
  • Chef
  • Executive CheF&B (Executive Chef and Director F&B)
    ALBANY Luxury Resort
  • Owner
    Shogun Revolver
  • Partner
    Shogun Revolver
  • Executive Chef
    Shogun Revolver
94 Total References
Web References
Feature menu curated by Chef ...
www.nocherestaurante.com, 14 Aug 2014 [cached]
Feature menu curated by Chef Michael Pataran (Executive Chef: Wildfire, Rain and Windsor Arms) Open bar service & feature cocktails
Michael Pataran is a ...
www.nassauguardian.net, 1 Nov 2008 [cached]
Michael Pataran is a sommelier/executive chef and partner at Shogun Revolver
Chef Michael Pataran, For ...
www.thenassauguardian.com, 24 May 2008 [cached]
Chef Michael Pataran, For The Guardian
...
Michael Pataran, executive chef at Shogun Revolver is also a sommelier and sake master.
The event will feature Japanese-inspired ...
ontariosake.com, 13 Jan 2014 [cached]
The event will feature Japanese-inspired street foods prepared by renowned chef and sake expert Michael Pataran, who will also give a lesson on Sake Tasting. Sampling of a variety of full-flavoured Junmai, Yamahai and Kimoto sakes is included in the all-in pricing of $35! ($30 if purchased by January 13)
Chef Q&A — CityBites Magazine
citybites.ca, 9 Dec 2013 [cached]
Chef Michael Pataran puts the heat on the Caddy, chills out at Cool City Oyster, and plans to rock the ElMo
...
Chef Michael Pataran wiped the old mish-mashed menu clean and did something long overdue: he went southern. Think old school smokers; Memphis cool; no-joke barbecue.
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