, I am not sure if this will even get to you!
as I promised my board and I are working to relieve all our members needs in the coastal areas and the great city of New Orleans.We wish that we could make progress quicker, and we are leaving no stone UN turned trust me if I can find away we will be quicker then sooner.Today I talked with Karen John Folse's secretary and they are working to feed over 3000 people daily.He
hopes to increase that number to 5000 people daily by next week. Michael
please call me tomorrow and I will give you an update.
...Michael Parr, CECChairman of the BoardAmerican Culinary Federation New Orleans
This is Michael R. Parr
from New Orleans.I'm now in exile in Lake Charles, LA.