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Last Update

2015-01-31T00:00:00.000Z

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Background Information

Employment History

Certified Executive Chef
Palmetto Marketing, LLC.

Chairman
American Culinary Federation New Orleans Chapter

President of the New Orleans Chapter
American Culinary Federation New Orleans Chapter

Chef
ChefRelief.org

Industry Consultant
HospitalityCampus.com

Affiliations

Advisory Board Member
ChefRelief.org

Web References (23 Total References)


American Culinary Federation New Orleans LA

www.acfno.com [cached]

Chef Michael Parr

...
Chef Mike is currently Chairman of the Board.


American Culinary Federation New Orleans LA

www.acfno.com [cached]

Michael, I am not sure if this will even get to you!

...
Michael as I promised my board and I are working to relieve all our members needs in the coastal areas and the great city of New Orleans.We wish that we could make progress quicker, and we are leaving no stone UN turned trust me if I can find away we will be quicker then sooner.Today I talked with Karen John Folse's secretary and they are working to feed over 3000 people daily.He hopes to increase that number to 5000 people daily by next week. Michael please call me tomorrow and I will give you an update.
...
Michael Parr, CECChairman of the BoardAmerican Culinary Federation New Orleans
This is Michael R. Parr from New Orleans.I'm now in exile in Lake Charles, LA.


ChefRelief.org and Chef Michael ...

www.restaurantedge.com [cached]

ChefRelief.org and Chef Michael Parr.

...
Chef Michael Parr, CEC
Chef Michael is living what only most of us could only imagine in Metairie, Louisiana.
Michael is a passionate professional and the past president of the New Orleans chapter of the American Culinary Federation, whom loves who he is and what he does.Chef has done whatever he could do to help in any way possible to aid in the quality of life for the thousands of volunteers in New Orleans in need of a hot meal.
In talking with Michael today, he made a good point when it came to volunteering during the initial tragedy of Katrina.Michael made it clear not to give him a shovel or the keys to a front end loader.He is a chef, with the knowledge and the resources to serve tens of thousands of people, everybody needs to eat, put me in a kitchen.


Members & Donations

www.ChefRelief.org [cached]

Chef Michael Parr


International Culinary Resource Online :: CulinaryConnect.com :: Connecting Businesses Globally 24 Hours a Day

www.hospitalitycampus.com [cached]

Michael Parr, CEC Cajun Industry Consultant eventschef1@yahoo.com

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