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2013-10-21T00:00:00.000Z

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Wrong Michael Langdon?

Michael Langdon A.

Executive Sous Chef

French Manor

French Manor

Background Information

Employment History

Chef

Huntsville Golf Club

Executive Chef

Huntsville Country Club

Kitchen Chef

Hell

Contributor

The Citizens' Voice

Chef

Gordon Ramsay

Education



Pennsylvania Institute of Culinary Arts

Web References (52 Total References)


Event Catering | Huntsville Golf Club

golf-huntsville.com [cached]

Our in house catering has been upgraded with the addition of our new chef, Michael Langdon.

Chef Mike is a culinary graduate of Pennsylvania Institute of Culinary Arts.
...
Most recently Chef Mike worked at the French Manor, a Mobile four diamond bed and breakfast located in the Poconos and also at Glenmaura National Golf Club.


MICHAEL A. LANGDON, ...

www.peculiarculinary.com [cached]

MICHAEL A. LANGDON, EXECUTIVE CHEF @ HUNTSVILLE COUNTRY CLUB

...
Special Thanks to John Tabone, Chad Modad, Chris Mullin, Michael A. Langdon and Arturo's crew.
...
Deconstructed Apple Pie -Â Michael A. Langdon, Executive Chef Huntsville Country Club


Deconstructed Apple Pie -Â Michael ...

www.peculiarculinary.com [cached]

Deconstructed Apple Pie -Â Michael A. Langdon, Executive Chef Huntsville Country Club


Michael Langdon looked at it ...

www.timesleader.com [cached]

Michael Langdon looked at it as a test. | Area chef is going through 'Hell' Area chef is going through 'Hell'

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"Hell's Kitchen" contestant Michael Langdon, executive chef at Huntsville Golf Club in Lehman Township, shows his pan-sheared chicken breast with sweet potato puree and maple bacon glazed Brussel sprouts with sherry je de poulet.
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"Hell's Kitchen" contestant Michael Langdon, executive chef at Huntsville Golf Club in Lehman Township, shows his pan-sheared chicken breast with sweet potato puree and maple bacon glazed Brussel sprouts with sherry je de poulet.
Chef Michael Langdon, a contestant on "Hell's Kitchen," adds sweet potato puree to his pan-seared chicken dish in the kitchen of Huntsville Golf Club, where he is executive chef.
" class=""> Chef Michael Langdon adds sweet potato puree to his pan-seared chicken dish in the kitchen of Huntsville Golf Club, where he is executive chef.
...
Michael Langdon looked at it as a test.
He was heading to Philadelphia one day in April to audition for the "Hell's Kitchen" television show when his car's clutch blew out. It was 6 a.m. and pouring rain. He figured if he still made it to the audition, "I knew it was meant to happen."
He finally reached an old friend, who got him there. But because he was late, he had to wait 9 hours. He spent the time walking around the neighborhood where he once lived.
In the end, Langdon, 33, executive chef at the Huntsville Golf Club in Lehman Township, was selected as one of 20 competing chefs on the 11th season of chef Gordon Ramsay's popular show on the Fox television network.
...
Langdon, a Plains Township native, and the other chefs spent 5 1/2 weeks in Los Angeles last year taping the show. He cannot legally reveal the results of the show, but he's still on it. Only one of the 20 was eliminated when the first two episodes were shown Tuesday night. The winner will be hired as a chef at the Gordon Ramsay Pub & Grill in Las Vegas at a $250,000-a-year salary.
"It's a little bit difficult not to tell," said Langdon, who couldn't even tell family, including his wife, Katy. "But I signed so many contracts."
That means he could face some legal difficulties if he spills any revealing details.
But Langdon came away from the show with some new friends and a great admiration for Ramsay, despite all his blustery, demeaning criticism of the cooking contestants.
...
"His demeanor is in a fashion only because he demands perfection," Langdon said of the celebrity chef. "His passion for the food makes him the way he is."
And "the way he is" is the main reason for the unrelenting pressure on the competing chefs.
"I can't even describe the amount of pressure," Langdon said. "It's brutal ... brutal, brutal."
...
Langdon said he has been cooking since he was 15. His first job was at the former Toma's Pizza in Plains Township and he later worked at Antonio's Pizza in Wilkes-Barre. He studied at the Pennsylvania Institute of Culinary Arts in Pittsburgh.
He has worked at the Glenmaura National Golf Club in Moosic and Brasserie Perrier in Philadelphia under chef Georges Perrier, who also was chef and owner of Le Bec Fin in Philadelphia, one of the top French restaurants in the country. He has been executive chef at Huntsville Golf Club since February 2012.
...
"Growing up, the family meal was really important to us," Langdon recalled.
His family had a garden and both his parents cooked; his grandfather hunted and fished. When Langdon was young, he was making homemade sauerkraut, and he remembers pulling quills from game birds his grandfather shot.
Chef Thomas Keller, whose Napa Valley restaurant French Laundry in Yountville, Calif. is one of the top restaurants in the world, is a big influence on Langdon because of Keller's philosophy on how to treat staff and pushing oneself to the next level.
...
Langdon is the third chef from Northeastern Pennsylvania to compete on "Hell's Kitchen.


Michael Langdon, executive ...

citizensvoice.com [cached]

Michael Langdon, executive chef of The Huntsville Golf Club in Lehman Township, will compete on the 11th season of Fox's competitive culinary television show.

The show premieres March 12 with a new starting challenge - the 20 aspiring restaurateurs will present their signature dishes before a live audience in Las Vegas. Langdon bills his signature dish as "seared striped bass and ratatouille with a saffron tomato jus."
...
Langdon, 33, graduated from the Pennsylvania Institute of Culinary Arts. Before landing the executive chef position at Huntsville Golf Club, he worked as a sous chef for chef Georges Perrier at Le Bec Fin in Philadelphia, with chef David Burke of Smith and Wollensky. Regionally, he worked at the French Manor bed and breakfast in the Poconos and Glenmaura National Golf Club.

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