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This profile was last updated on 5/23/14  and contains information from public web pages.

Michael Langdon

Wrong Michael Langdon?

Executive Chef

Phone: (570) ***-****  HQ Phone
Local Address: Huntsville, Alabama, United States
Huntsville Golf Club
30 Hayfield Road
Shavertown, Pennsylvania 18708
United States

Company Description: Huntsville Golf Club offers employment opportunities, both full time and seasonal, in various departments throughout the Club. These positions include, but are not...   more
Background

Employment History

  • Chef

Education

  • Pennsylvania Institute of Culinary Arts
40 Total References
Web References
Our in house catering has been ...
golf-huntsville.com, 23 May 2014 [cached]
Our in house catering has been upgraded with the addition of our new chef, Michael Langdon.
Chef Mike is a culinary graduate of Pennsylvania Institute of Culinary Arts.
...
Most recently Chef Mike worked at the French Manor, a Mobile four diamond bed and breakfast located in the Poconos and also at Glenmaura National Golf Club.
Michael ...
citizensvoice.com, 1 Aug 2013 [cached]
Michael Langdon
...
Michael Langdon, a Plains Township native, is executive chef of Huntsville Golf Club, and competed in the 11th season of Fox reality show "Hell's Kitchen."
All the food prepared by TV ...
www.timesleader.com, 6 Oct 2014 [cached]
All the food prepared by TV celebrity Chef Michael Langdon at Huntsville Golf Club came from participating farms: Brace's Orchard, Creek Side Farm, Darling Farms, Dymond's Farm, Fertile Grounds, Forks Farm, Golumb Farm, George Burger & Sons Garden Center, Koch Turkey Farm, LeRaysville Cheese Factory and Rowlands Pennsylvania Produce.
...
Romanansky said Chef Michael was impressed with the produce and other products brought to him to prepare for the event.
Chef Michael Langdon selects ...
www.timesleader.com, 15 July 2013 [cached]
Chef Michael Langdon selects fellow 'Kitchen' competitor Anthony Rodriguez as sous chef
...
Executive Chef Michael Langdon prepares an Asian steak tartare, one of the new appetizers on the summer menu at the Huntsville Golf Club in Dallas.
...
Huntsville Executive Chef Michael Langdon, right, hired fellow 'Hell's Kitchen' Season 11 contestant Anthony Rodriguez as his sous chef at the private Dallas club.
...
Executive Chef Michael Langdon prepares an Asian steak tartare, one of the new appetizers on the summer menu at the Huntsville Golf Club in Dallas.
...
Huntsville Executive Chef Michael Langdon, right, hired fellow 'Hell's Kitchen' Season 11 contestant Anthony Rodriguez as his sous chef at the private Dallas club.
...
Huntsville Golf Club Executive Chef Michael Langdon is the third chef from Northeastern Pennsylvania to compete on "Hell's Kitchen. Hazleton native Jen Yemola made it to third place on the show in 2007, while Hilton Scranton sous chef Maria Torrisi made it to the fifth episode in the 2010 season before she was booted. Langdon was eliminated during episode 12 of Season 11, which aired on May 13.
...
Since returning home from "Hell's Kitchen," Huntsville Golf Club Executive Chef Michael Langdon, 34, of Hanover Township, has worked to bring several chefs featured in Season 11 to restaurants in Northeastern Pennsylvania.
Beginning this week, one fellow contestant begins a more permanent trip.
Langdon, a Plains Township native and Hanover Township resident, has selected Anthony Rodriguez to be the new sous chef at the private club in Dallas.
...
"Fox makes it pretty easy to keep your mouth shut," Langdon said with a smile.
Cool under fire
Langdon said the position became available last month when former sous chef Joseph Markovich accepted a position as executive chef at the Country Club of Scranton.
...
It's kind of hard to have a gung-ho attitude when Ramsay's screaming in your face," Langdon said.
...
"Honestly, it started off between Michael and myself as a joke," the former Dakota Restaurant line chef said.
...
It's my job to train him and be that," Langdon said.
...
I think me and Michael working on a menu in the same kitchen is going to really change things out there.
...
Langdon just unveiled a new summer menu, showcasing light dishes, including an Asian steak tartare, yellow tomato gazpacho and striped bass with a ratatouille. The menu change was the third since his return from "Hell's Kitchen."
"We kind of stick with the seasons and reap the bounties of the harvest," Langdon noted.
...
"There's a lot of younger great chefs in the area," Langdon said.
...
"I think we'll be good," Langdon said with a laugh.
Chef Michael Langdon selects ...
www.timesleader.com, 10 July 2013 [cached]
Chef Michael Langdon selects fellow 'Kitchen' competitor Anthony Rodriguez as sous chef
...
Executive Chef Michael Langdon prepares an Asian steak tartare, one of the new appetizers on the summer menu at the Huntsville Golf Club in Dallas.
...
Huntsville Executive Chef Michael Langdon, right, hired fellow 'Hell's Kitchen' Season 11 contestant Anthony Rodriguez as his sous chef at the private Dallas club.
...
Follow Chef Michael Langdon on Twitter at @MichaelHK11 and Facebook at facebook.com/ChefMichaelLangdon.
...
Huntsville Golf Club Executive Chef Michael Langdon is the third chef from Northeastern Pennsylvania to compete on "Hell's Kitchen. Hazleton native Jen Yemola made it to third place on the show in 2007, while Hilton Scranton sous chef Maria Torrisi made it to the fifth episode in the 2010 season before she was booted.
Langdon was eliminated during episode 12 of Season 11, which aired on May 13.
...
Since returning home from a trip to "Hell's Kitchen," Huntsville Golf Club Executive Chef Michael Langdon, 34, of Hanover Township, has worked to bring several chefs featured in Season 11 to restaurants in Northeastern Pennsylvania.
Beginning this week, one fellow contestant begins a more permanent trip.
Langdon, a Plains Township native and Hanover Township resident, has selected Anthony Rodriguez to be the new sous chef at the private club in Dallas.
...
"Fox makes it pretty easy to keep your mouth shut," Langdon said with a smile.
Cool under fire
Langdon said the position became available last month when former sous chef Joseph Markovich accepted a position as executive chef at the Country Club of Scranton.
...
It's kind of hard to have a gung-ho attitude when Ramsay's screaming in your face," Langdon said.
...
"Honestly, it started off between Michael and myself as a joke," the former Dakota Restaurant line chef said.
...
It's my job to train him and be that," Langdon said.
...
I think me and Michael working on a menu in the same kitchen is going to really change things out there.
...
Langdon just unveiled a new summer menu, showcasing light dishes including an Asian steak tartare, yellow tomato gazpacho and striped bass with a ratatouille. The menu change was the third since his return from "Hell's Kitchen."
"We kind of stick with the seasons and reap the bounties of the harvest," Langdon noted.
...
"There's a lot of younger great chefs in the area," Langdon said.
...
"I think we'll be good," Langdon said with a laugh.
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