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2016-06-01T00:00:00.000Z

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Wrong Michael Hamm?

Dr. Michael Hamm W.

C.S. Mott Professor of Sustainable Agriculture

Michigan State University

Direct Phone: (517) ***-****       

Email: m***@***.edu

Michigan State University

541 E. Grand River Map

East Lansing, Michigan 48823

United States

Company Description

Professor Anil Jain's research group at Michigan State has been involved in biometrics research for over 15 years. He and his students have been pioneers in the design and prototyping of multimodal biometric systems. Other ongoing projects in his laborato... more

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Background Information

Affiliations

Director
MSU Student Organic Farm

Board Member
Local Food Association

2011 Summit Delegate
Food Solutions New England

Member
Michigan State University Center for Regional Food Systems

Member
Michigan State University Center for Regional Food Systems

Member
Michigan Food Policy Council

Member
Michigan Food Policy Council

Board Member
Eastern Market Corporation

National Advisory Committee
W.K. Kellogg Foundation's Food and Fitness Initiative

Council Member
AFHVS

Board Member and Board President
NorthEast Organic Farming Association of New Jersey

Advisor
The Dietary Guidelines Advisory Committee

Member
American Society for Nutritional Sciences

Education



Rutger's Cook College

B.A.
Biology
Northwestern University

Ph.D.
human nutrition
University of Minnesota

Web References (199 Total References)


Board of Directors - Local Food Association

www.localfoodassociation.org [cached]

Mike Hamm photo

...
Dr. Michael Hamm
Michael Hamm is the C. S. Mott Professor of Sustainable Agriculture at Michigan State University and director of MSU’s Center for Regional Food Systems. Mike is affiliated with the Departments of Community Sustainability; Plant, Soil and Microbial Sciences; and Food Science and Human Nutrition. His appointment encompasses teaching, research and outreach. Community food security, community, regional, and sustainable food systems are research interest areas. Prior to moving to MSU he was Dean of Academic and Student Programs for Cook College, Rutgers University. As a faculty member at Rutgers University he was co-founder and director of the New Jersey Urban Ecology Program and founding director of the Cook Student Organic Farm. He was also facilitator for the New Jersey Cooperative Gleaning Network and a board member/board president of the Northeast Organic Farming Association of New Jersey.


Board of Directors - Local Food Association

www.localfoodassociation.org [cached]

Mike Hamm photo

...
Dr. Michael Hamm
Michael Hamm is the C. S. Mott Professor of Sustainable Agriculture at Michigan State University and director of MSU’s Center for Regional Food Systems. Mike is affiliated with the Departments of Community Sustainability; Plant, Soil and Microbial Sciences; and Food Science and Human Nutrition. His appointment encompasses teaching, research and outreach. Community food security, community, regional, and sustainable food systems are research interest areas. Prior to moving to MSU he was Dean of Academic and Student Programs for Cook College, Rutgers University. As a faculty member at Rutgers University he was co-founder and director of the New Jersey Urban Ecology Program and founding director of the Cook Student Organic Farm. He was also facilitator for the New Jersey Cooperative Gleaning Network and a board member/board president of the Northeast Organic Farming Association of New Jersey.


What a great presentation from Dr. ...

eatrightlansing.org [cached]

What a great presentation from Dr. Mike Hamm of MSU. ...

...
Food Tank features Dr. Michael Hamm, C.S. Mott Professor of Sustainable Agriculture at Michigan State University and consultant on sustainability for the 201...


Michael Hamm, a professor of ...

ensia.com [cached]

Michael Hamm, a professor of sustainable agriculture at Michigan State University, calculated that the city, which has just under 700,000 residents and more than 100,000 vacant lots (many of which can be purchased, thanks to the city's recent bankruptcy, for less than the price of a refrigerator), could grow three quarters of its current vegetable consumption and nearly half its fruit consumption on available parcels of land using biointensive methods.


New England Food Summit : 2011 | Food Solutions New England

www.foodsolutionsne.org [cached]

Mike Hamm, Michigan State University

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