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Michael W. Hamm

C.S. Mott Professor of Sustainable Agriculture

Michigan State University

HQ Phone:  (517) 336-8088

Direct Phone: (517) ***-****direct phone

Email: m***@***.edu

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Michigan State University

541 E. Grand River Map

East Lansing, Michigan,48823

United States

Company Description

Founded in 2003, the MSU Product Center helps Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in the agriculture, natural resources and bioeconomy sectors. The Center's statewide network of innovation co... more.

Find other employees at this company (38,756)

Background Information

Employment History

C.S. Mott Professor of Sustainable Agriculture

MSU Student Organic Farm


Affiliations

Food Solutions New England

2011 Summit Delegate


Mason Soccer Club

Board Member


Columbia University

Fellow


Local Food Association

Board Member


American Society for Nutritional Sciences

Member


Governor-appointed Michigan Food Policy Council

Member


AFHVS

Council Member


Eastern Market Corporation

Board Member


W.K. Kellogg Foundation's Food and Fitness Initiative

National Advisory Committee


The Dietary Guidelines Advisory Committee

Advisor


Education

Rutger's Cook College


B.A.

Biology

Northwestern University


MSC President


Ph.D.

human nutrition

University of Minnesota


Web References(177 Total References)


New England Food Summit : 2011 | Food Solutions New England

www.foodsolutionsne.org [cached]

Mike Hamm, Michigan State University


Staff Coaches

www.chillsoccer.com [cached]

Mike Hamm
Mike has a BA in Biology from Northwestern University, a Ph.D. in human nutrition from Univ. of Minn., and was a fellow at Columbia University's Institute of Human Nutrition. He was on the Nutritional Sciences faculty at Rutgers University for 19 years prior to joining the faculty at MSU in 2003. Among his university duties he has served as advisor and mentor to hundreds of undergraduate students. He started playing soccer in 1957 in his hometown of St. Louis, MO (yes, it was a US soccer mecca in the 50's and 60's). In those days you started 11v11 in first grade with a 1-2-3-5 formation - he played everything from goal to forward. Soccer has progressed here. He played competitively into high school and has played recreationally ever since - this includes pick-up games in NYC (where he lived for six years) with players from around the world. He has been coaching for thirteen years in the Lansing area. He is really excited to join the Chill coaching staff and bring his training and experience to the pitch to help players in the Lansing area both improve their game and learn to enjoy it for the rest of their lives.


Training Program Instructors/Staff

www.msuorganicfarm.com [cached]

Mike Hamm - CS Mott Endowed Chair for Sustainable Agriculture


BoardofDirectors

www.detroiteasternmarket.com [cached]

Michael Hamm
Michigan State University


www.menusofchange.org

Michael W. Hamm, PhD
Michael W. Hamm Dr. Michael W. Hamm is the C. S. Mott Professor of Sustainable Agriculture at Michigan State University. He has a B.A. in Biology from Northwestern University, a Ph.D. in Human Nutrition from the University of Minnesota, and was a NIH post-doctoral fellow at Columbia University's Institute of Human Nutrition. Mike is currently affiliated with the Departments of Community Sustainability; Plant, Soil and Microbial Sciences; and Food Science and Human Nutrition. Prior to moving to MSU, he was Dean of Academic and Student Programs for Cook College, Rutgers University and had 19 years on the faculty in Nutritional Sciences. He was co-founder and director of the New Jersey Urban Ecology Program and founding director of the Cook Student Organic Farm. At MSU he was founding director of the Center for Regional Food Systems and is now its Senior Fellow. Mike's primary research area encompasses regional and sustainable food systems with a current special interest in city region food systems-both domestic and international. He was a consultant on sustainability to the recent U.S. Dietary Guidelines Advisory Committee. (East Lansing, MI)


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