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Wrong Michael Hamm?

Michael W. Hamm

C.S. Mott Professor of Sustainable Agriculture

Michigan State University

HQ Phone:  (517) 355-8377

Direct Phone: (517) ***-****direct phone

Email: m***@***.edu

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Michigan State University

541 E. Grand River Map

East Lansing, Michigan,48823

United States

Company Description

Founded in 2003, the MSU Product Center helps Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in the agriculture, natural resources and bioeconomy sectors. The Center's statewide network of innovation co...more

Find other employees at this company (40,311)

Background Information

Employment History

C.S. Mott Professor of Sustainable Agriculture

MSU Student Organic Farm


Affiliations

Food Solutions New England

2011 Summit Delegate


Mason Soccer Club

Board Member


Local Food Association

Board Member


Governor-appointed Michigan Food Policy Council

Member


AFHVS

Council Member


Eastern Market Corporation

Board Member


W.K. Kellogg Foundation's Food and Fitness Initiative

National Advisory Committee


Columbia University

NIH Post-Doctoral Fellow


American Society for Nutritional Sciences

Member


The Dietary Guidelines Advisory Committee

Advisor


Education

Rutger's Cook College


B.A.

Biology

Northwestern University


MSC President


Ph.D.

human nutrition

University of Minnesota


Web References(169 Total References)


Foundation Board of Directors and Ex-Officio Members

www.michiganffa.org [cached]

Mike Hamm, Chairperson
Michigan State University


Past Summits | Michigan Good Food Charter

www.michiganfood.org [cached]

Mike Hamm, MSU - A Vision for Michigan's Food System


Urban farms now produce 1/5 of the world's food | Horti Alliance

www.hortialliance.com [cached]

Michael Hamm, a professor of sustainable agriculture at Michigan State University, calculated that the city, which has just under 700,000 residents and more than 100,000 vacant lots (many of which can be purchased, thanks to the city's recent bankruptcy, for less than the price of a refrigerator), could grow three quarters of its current vegetable consumption and nearly half its fruit consumption on available parcels of land using biointensive methods.


Strategy roundtable on achieving Healthy Sustainable Dietary Guidelines for the UK | Food Research Collaboration

foodresearch.org.uk [cached]

We were delighted that Prof Mike Hamm, C. S. Mott Professor of Sustainable Agriculture at Michigan State University and expert sustainability advisor to the US Dietary Guidelines Advisory Committee - which recently recommended inclusion of environmental criteria within the US dietary guidance - was able to join us and share his experiences from the US.
Mike outlined the US process (enshrined in law) to update dietary guidelines (My Plate) every five years.


Michael W. Hamm - Menus of Change - The Culinary Institute of America

www.menusofchange.org [cached]

Michael W. Hamm, PhD
Michael W. Hamm Dr. Michael W. Hamm is the C. S. Mott Professor of Sustainable Agriculture at Michigan State University. He has a B.A. in Biology from Northwestern University, a Ph.D. in Human Nutrition from the University of Minnesota, and was a NIH post-doctoral fellow at Columbia University's Institute of Human Nutrition. Mike is currently affiliated with the Departments of Community Sustainability; Plant, Soil and Microbial Sciences; and Food Science and Human Nutrition. Prior to moving to MSU, he was Dean of Academic and Student Programs for Cook College, Rutgers University and had 19 years on the faculty in Nutritional Sciences. He was co-founder and director of the New Jersey Urban Ecology Program and founding director of the Cook Student Organic Farm. At MSU he was founding director of the Center for Regional Food Systems and is now its Senior Fellow. Mike's primary research area encompasses regional and sustainable food systems with a current special interest in city region food systems-both domestic and international. He was a consultant on sustainability to the recent U.S. Dietary Guidelines Advisory Committee. (East Lansing, MI)


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