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Wrong Michael Hamm?

Dr. Michael W. Hamm

C.S. Mott Professor of Sustainable Agriculture

Michigan State University

Direct Phone: (517) ***-****       

Email: m***@***.edu

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Michigan State University

541 E. Grand River Map

East Lansing, Michigan 48823

United States

Company Description

Founded in 2003, the MSU Product Center helps Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in the agriculture, natural resources and bioeconomy sectors. The Center's statewide network of innovati ... more

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Background Information

Employment History

Vice President and Director


C.S. Mott Professor of Sustainable Agriculture

MSU Student Organic Farm


Board Member
Mason Soccer Club

Board Member
Local Food Association

2011 Summit Delegate
Food Solutions New England

American Society for Nutritional Sciences

Governor-appointed Michigan Food Policy Council

Council Member

Board Member
Eastern Market Corporation

National Advisory Committee
W.K. Kellogg Foundation's Food and Fitness Initiative

The Dietary Guidelines Advisory Committee

Columbia University


Rutger's Cook College



Northwestern University

MSC President


human nutrition

University of Minnesota

Web References (178 Total References)

Staff Coaches [cached]

Mike Hamm

Mike has a BA in Biology from Northwestern University, a Ph.D. in human nutrition from Univ. of Minn., and was a fellow at Columbia University's Institute of Human Nutrition. He was on the Nutritional Sciences faculty at Rutgers University for 19 years prior to joining the faculty at MSU in 2003. Among his university duties he has served as advisor and mentor to hundreds of undergraduate students. He started playing soccer in 1957 in his hometown of St. Louis, MO (yes, it was a US soccer mecca in the 50's and 60's). In those days you started 11v11 in first grade with a 1-2-3-5 formation - he played everything from goal to forward. Soccer has progressed here. He played competitively into high school and has played recreationally ever since - this includes pick-up games in NYC (where he lived for six years) with players from around the world. He has been coaching for thirteen years in the Lansing area. He is really excited to join the Chill coaching staff and bring his training and experience to the pitch to help players in the Lansing area both improve their game and learn to enjoy it for the rest of their lives.

Training Program Instructors/Staff [cached]

Mike Hamm - CS Mott Endowed Chair for Sustainable Agriculture

BoardofDirectors [cached]

Michael Hamm Michigan State University

Michael W. Hamm, ... [cached]

Michael W. Hamm, PhD

Michael W. Hamm
Dr. Michael W. Hamm is the C. S. Mott Professor of Sustainable Agriculture at Michigan State University. He has a B.A. in Biology from Northwestern University, a Ph.D. in Human Nutrition from the University of Minnesota, and was a NIH post-doctoral fellow at Columbia University's Institute of Human Nutrition. Mike is currently affiliated with the Departments of Community Sustainability; Plant, Soil and Microbial Sciences; and Food Science and Human Nutrition. Prior to moving to MSU, he was Dean of Academic and Student Programs for Cook College, Rutgers University and had 19 years on the faculty in Nutritional Sciences. He was co-founder and director of the New Jersey Urban Ecology Program and founding director of the Cook Student Organic Farm. At MSU he was founding director of the Center for Regional Food Systems and is now its Senior Fellow. Mike's primary research area encompasses regional and sustainable food systems with a current special interest in city region food systems-both domestic and international. He was a consultant on sustainability to the recent U.S. Dietary Guidelines Advisory Committee. (East Lansing, MI)

Mike Hamm, a senior fellow ... [cached]

Mike Hamm, a senior fellow at MSU Center for Regional Food Systems, said that the Michigan Good Food Summit was an occasion to "revel in the rise of young leaders."

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