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This profile was last updated on 11/24/2014 and contains contributions from the  Zoominfo Community.

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Wrong Michael Ehlenfeldt?

Michael Ehlenfeldt

General Manager and Ex Chef

Three Stone Hearth

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Three Stone Hearth

Background Information

Employment History

Chef and Manager

Stone Hearth Pizza CO


General Manager and Chef

Asillem LLC


Executive Chef

Hamersley's Bistro


Web References(37 Total References)


Newsletter

www.stonehearthpizza.com [cached]

Chef and manager Michael Ehlenfeldt's menu offers both classic and unexpected varieties of Neapolitan-style, oven-fired pizzas, as well as a regional beer and wine list.
Michael Ehlenfeldt - Chef/General Manager Before joining the Stone Hearth Pizza Co. team, Michael Ehlenfeldt worked for 14 years as chef de cuisine at Hamersley's Bistro, one of Boston's top fine dining establishments. Ehlenfeldt possesses a depth of knowledge that allows him to consistently serve quality food, while his unsurpassed attention to detail helps him build restaurant operations and train employees. He is responsible for developing pizza dough and salad recipes and serves as general manager and director of employee training. Ehlenfeldt has wide-ranging restaurant experience and always aims to combine a sense of whimsy with his rigorous standards and integrity.


www.hingham-ma.com

Re-hearing due to Change of Manager - Jeff Tocchio of Drohan Tocchio & Morgan PC and Michael Ehlenfeldt, proposed manager of Stone Hearth Pizza Co. were present to discuss the rehearing for an application for a Restaurant Common Victualler Wine & Malt License by Asillem, LLC d/b/a Stone Hearth Pizza Co., 19 Shipyard Drive, Hingham.
Voted - A motion was made by Mr. Rabuffo and seconded by Ms. Lauter to approve an application for a Restaurant Common Victualler Wine & Malt License by Asillem, LLC d/b/a Stone Hearth Pizza Co., 19 Shipyard Drive, Hingham, Michael Ehlenfeldt, Manager; subject to the approval of all town boards and departments, completion of the premises in accordance with the building plan as submitted, submission of a valid certificate of insurance evidencing liquor legal liability insurance coverage in at least the minimum statutory amounts, and the approval of the Massachusetts Alcoholic Beverages Control Commission. Form 43 application for Stone Hearth Pizza Co., Michael Ehlenfeldt, Manager


A Visit to Stone Hearth Pizza's Kitchen and Our Heath Coupe Setting | Dinner Series

www.dinnerseries.com [cached]

Stone Hearth Executive Chef Michael Ehlenfeldt
And even better than their creatively topped house originals? The salads. At Stone Hearth you won't find your standard pizza parlor Greek and Caesars. Every month Stone Hearth features a wonderfully fresh (and creative) salad of seasonal vegetables and fruits. We stopped into Stone Hearth's Belmont restaurant (57 Leonard St.) to meet their Executive Chef Michael Ehlenfeldt and watch him prepare one of Stone Hearth's most beautiful pizzas, the Farm Fresh.


Fresh Tracks, Inc.™ Guide Posts: Archive

freshtracksinc.com [cached]

In hiring, Michael Ehlenfeldt, a former exec chef at Hamersley's Bistro in Boston, they found THE WAY to fuse gourmet cooking with healthy ingredients in both classic and unexpected ways.
Michael was raised on his family's Wisconsin dairy farm, and like Chris and Jonathan, he was (and is) committed to cooking with sustainable, organic and, whenever possible, local ingredients. Since the opening of the first Stone Hearth Pizza in 2005, he has been helping them employ aspects of NOLS' philosophy of Leave No Trace conservation and further their company's Triple Bottom Line "doing good and doing well" approach to business - people, product, planet and profits.


Michael Ehlendeldt | Kids Cooking Green

www.kidscookinggreen.com [cached]

Chef/General Manager Before joining the Stone Hearth Pizza Co. team, Michael Ehlenfeldt worked for 14 years as chef de cuisine at Hamersley's Bistro, one of Boston's top fine dining establishments.
Ehlenfeldt possesses a depth of knowledge that allows him to consistently serve quality food, while his unsurpassed attention to detail helps him build restaurant operations and train employees. He is responsible for developing pizza dough and salad recipes and serves as general manager and director of employee training. Ehlenfeldt has wide-ranging restaurant experience and always aims to combine a sense of whimsy with his rigorous standards and integrity.


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