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This profile was last updated on 3/7/14  and contains information from public web pages.

Michael Ehlenfeldt

Wrong Michael Ehlenfeldt?

Chef and Manager

Phone: (781) ***-****  HQ Phone
Email: m***@***.com
Stone Hearth Pizza CO
974 Great Plain Ave
Needham, Massachusetts 02492
United States

Company Description: Stone Hearth Pizza Co. serves the highest quality Neapolitan-style pizzas, gourmet salads and simple Italian desserts, along with a distinctive selection of wine,...   more
Background

Employment History

30 Total References
Web References
Newsletter
www.stonehearthpizza.com, 7 Mar 2014 [cached]
Chef and manager Michael Ehlenfeldt's menu offers both classic and unexpected varieties of Neapolitan-style, oven-fired pizzas, as well as a regional beer and wine list.
...
Michael Ehlenfeldt - Chef/General Manager Before joining the Stone Hearth Pizza Co. team, Michael Ehlenfeldt worked for 14 years as chef de cuisine at Hamersley's Bistro, one of Boston's top fine dining establishments. Ehlenfeldt possesses a depth of knowledge that allows him to consistently serve quality food, while his unsurpassed attention to detail helps him build restaurant operations and train employees. He is responsible for developing pizza dough and salad recipes and serves as general manager and director of employee training. Ehlenfeldt has wide-ranging restaurant experience and always aims to combine a sense of whimsy with his rigorous standards and integrity.
Re-hearing due to Change of Manager ...
www.hingham-ma.com, 11 Dec 2013 [cached]
Re-hearing due to Change of Manager - Jeff Tocchio of Drohan Tocchio & Morgan PC and Michael Ehlenfeldt, proposed manager of Stone Hearth Pizza Co. were present to discuss the rehearing for an application for a Restaurant Common Victualler Wine & Malt License by Asillem, LLC d/b/a Stone Hearth Pizza Co., 19 Shipyard Drive, Hingham.
...
Voted - A motion was made by Mr. Rabuffo and seconded by Ms. Lauter to approve an application for a Restaurant Common Victualler Wine & Malt License by Asillem, LLC d/b/a Stone Hearth Pizza Co., 19 Shipyard Drive, Hingham, Michael Ehlenfeldt, Manager; subject to the approval of all town boards and departments, completion of the premises in accordance with the building plan as submitted, submission of a valid certificate of insurance evidencing liquor legal liability insurance coverage in at least the minimum statutory amounts, and the approval of the Massachusetts Alcoholic Beverages Control Commission.
...
Form 43 application for Stone Hearth Pizza Co., Michael Ehlenfeldt, Manager
Stone Hearth Pizza
www.stonehearthpizza.com, 12 July 2011 [cached]
Chef and manager Michael Ehlenfeldt's menu offers both classic and unexpected varieties of Neapolitan-style, oven-fired pizzas, as well as a regional beer and wine list.
...
Michael Ehlenfeldt - Chef/General Manager Before joining the Stone Hearth Pizza Co. team, Michael Ehlenfeldt worked for 14 years as chef de cuisine at Hamersley's Bistro, one of Boston's top fine dining establishments. Ehlenfeldt possesses a depth of knowledge that allows him to consistently serve quality food, while his unsurpassed attention to detail helps him build restaurant operations and train employees. He is responsible for developing pizza dough and salad recipes and serves as general manager and director of employee training. Ehlenfeldt has wide-ranging restaurant experience and always aims to combine a sense of whimsy with his rigorous standards and integrity.
Fresh Tracks, Inc.â„¢ Guide Posts
freshtracksinc.com [cached]
In hiring, Michael Ehlenfeldt, a former exec chef at Hamersley's Bistro in Boston, they found THE WAY to fuse gourmet cooking with healthy ingredients in both classic and unexpected ways. Michael was raised on his family's Wisconsin dairy farm, and like Chris and Jonathan, he was (and is) committed to cooking with sustainable, organic and, whenever possible, local ingredients. Since the opening of the first Stone Hearth Pizza in 2005, he has been helping them employ aspects of NOLS' philosophy of Leave No Trace conservation and further their company's Triple Bottom Line "doing good and doing well" approach to business - people, product, planet and profits.
Our Menus
www.stonehearthpizza.com, 7 Mar 2014 [cached]
Chef and General Manager Michael Ehlenfeldt's menu has a simple focus -
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