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Wrong Michael Ehlenfeldt?

Michael Ehlenfeldt

Chef and General Manager

Stone Hearth Pizza CO

HQ Phone:  (617) 484-1700

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Stone Hearth Pizza CO

57 Leonard Street

Belmont, Massachusetts,02478

United States

Company Description

Stone Hearth Pizza Co. debuted in August 2005 in Belmont, Mass., when longtime friends Christopher Robbins and Jonathan Schwarz leveraged a combined 30 years of business and entrepreneurial experience to open an upscale neighborhood dining spot based on their ... more.

Find other employees at this company (15)

Background Information

Employment History

Chef At the Inn

The Weathersfield Inn


General Manager and Ex Chef

Three Stone Hearth


Executive Sous Chef

Hamersley's Bistro


Chef De Cuisine

Hamersley's Bistro


Web References(38 Total References)


Newsletter

www.stonehearthpizza.com [cached]

Chef and manager Michael Ehlenfeldt's menu offers both classic and unexpected varieties of Neapolitan-style, oven-fired pizzas, as well as a regional beer and wine list.
Michael Ehlenfeldt - Chef/General Manager Before joining the Stone Hearth Pizza Co. team, Michael Ehlenfeldt worked for 14 years as chef de cuisine at Hamersley's Bistro, one of Boston's top fine dining establishments. Ehlenfeldt possesses a depth of knowledge that allows him to consistently serve quality food, while his unsurpassed attention to detail helps him build restaurant operations and train employees. He is responsible for developing pizza dough and salad recipes and serves as general manager and director of employee training. Ehlenfeldt has wide-ranging restaurant experience and always aims to combine a sense of whimsy with his rigorous standards and integrity.


Culture Films, LLC - One Book One Belmont (9 min)

www.culturefilms.com [cached]

Videographer, editor, and producer, Ian Scully of Culture Films LLC, www.culturefilms.com, excerpts from a number of those events, such as: Jane Sherwin's and Francis Moore Lappe's talks, Habitat's Roger Wrubel's guided walking tour of Habitat, MacLean Open Space and Rock Meadow, plus Cooking Demonstrations by Michael Ehlenfeldt of Stone Hearth Pizza, and Joh Kokubo of Kitchen on the Common, along with on-site interviews with Lydia Ogliby and Sal Sergi of Sergi Farm, and Heli Tomford and Suzanne Johannet of the Belmont Farmers' Market, provide the sights and information needed to understand both the past and present of Belmont's agriculture.


Heath Ceramics | Dinner Series

www.dinnerseries.com [cached]

Stone Hearth Executive Chef Michael Ehlenfeldt
And even better than their creatively topped house originals? The salads. At Stone Hearth you won't find your standard pizza parlor Greek and Caesars. Every month Stone Hearth features a wonderfully fresh (and creative) salad of seasonal vegetables and fruits. We stopped into Stone Hearth's Belmont restaurant (57 Leonard St.) to meet their Executive Chef Michael Ehlenfeldt and watch him prepare one of Stone Hearth's most beautiful pizzas, the Farm Fresh.


Taza Chocolate « Somerville Local First : Support Locally Owned and Independent Businesses

www.somervillelocalfirst.org [cached]

"Brokedown Chicken Demo" presented by Michael Ehlenfeldt of Stone Hearth Pizza Co.


Culture Films, LLC - One Book One Belmont (58 min version)

www.culturefilms.com [cached]

Videographer, editor, and producer, Ian Scully of Culture Films LLC excerpts from a number of those events; such as: Jane Sherwin's and Francis Moore Lappe's talks, Habitat's Roger Wrubel's guided walking tour of Habitat, MacLean Open Space and Rock Meadow, plus Cooking Demonstrations by Michael Ehlenfeldt of Stone Hearth Pizza, and Joh Kokubo of Kitchen on the Common, along with on-site interviews with Lydia Ogliby and Sal Sergi of Sergi Farm, and Heli Tomford and Suzanne Johannet of the Belmont Farmers' Market, provide the sights and information needed to understand both the past and present of Belmont, Massachusetts agriculture.


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