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This profile was last updated on 5/18/14  and contains information from public web pages and contributions from the ZoomInfo community.

Michael DeGeorgio

Wrong Michael DeGeorgio?

Consultant Chef

Carmelina Tomatoes
 
Background

Employment History

  • Executive Chef
    Vetro Restaurant
  • Executive Chef
  • Russo
  • Consultant Chef
    Darden Restaurant Group
  • Consultant Chef
    Unilever Foods
54 Total References
Web References
Chef Michael DeGeorgio
www.russosonthebay.com, 18 May 2014 [cached]
Executive Chef, Michael DeGeorgio | Details
...
Executive Chef, Michael DeGeorgio
There was never any doubt that Michael was destined to be a great chef. He graduated from the Culinary Institute of America in 1987, and received the Waldorf Astoria Award for graduation atop his class that year. After more than 20 years as Executive Chef in a Five-Star Manhattan restaurant, Michael found a new home with the Russo's family in 2004 as Executive Chef for Russo's On The Bay, Vetro, and Giardino. Michael has numerous commendations by the James Beard Foundation, and is a consultant chef for Colavita Company, Darden Restaurant Group, Carmelina Tomatoes, and Unilever Foods. Michael helped play a pivotal role in the development of Vetro Restaurant and Lounge, and will play a big part in the future endeavors of the company.
Vetro
www.vetronyc.com, 2 June 2014 [cached]
Executive Chef, Michael DeGeorgio
Chef Michael DeGeorgio's ...
www.vetronyc.com, 2 Mar 2012 [cached]
Chef Michael DeGeorgio's special menu is now available featuring items to complement the wines served.
Our Team › Giardino ‹ Fine Italian Dining in Douglaston
www.giardinos.com, 13 Aug 2014 [cached]
Luis trained extensively with executive chef Mike DeGeorgio, and for his hard-work and extensive tenure with the company received the title of Chef D'Cuisine.
Chef Michael DeGeorgio
www.russosonthebay.com, 31 Aug 2012 [cached]
Executive Chef, Michael DeGeorgio | Details
...
Executive Chef, Michael DeGeorgio
There was never any doubt that Michael was destined to be a great chef. He graduated from the Culinary Institute of America in 1987, and received the Waldorf Astoria Award for graduation atop his class that year. After more than 20 years as Executive Chef in a Five-Star Manhattan restaurant, Michael found a new home with the Russo's family in 2004 as Executive Chef for Russo's On The Bay, Vetro, and Giardino. Michael has numerous commendations by the James Bear Foundation, and is a consultant chef for Colavita Company, Darden Restaurant Group, Carmelina Tomatoes, and Unilever Foods. Michael helped play a pivotal role in the development of Vetro Restaurant and Lounge, and will play a big part in the future endeavors of the company.
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