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Wrong Michael DeGeorgio?

Michael DeGeorgio

Chef

Mangia Inc

HQ Phone:  (949) 581-1274

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Mangia Inc

23166 Los Alisos Blvd. Suite 228

Mission Viejo, California,92691

United States

Company Description

Mangia, Inc. â„¢ is the manufacturer and importer of Carmelina ‘e… San Marzano® Italian tomatoes and Carmelina Brands® Italian beans. We’re headquartered in Mission Viejo, CA. with six warehouses across the United States to best support our North Ameri... more

Find other employees at this company (73)

Background Information

Employment History

Executive Chef

Il Cortile


Central Market


Web References(62 Total References)


Rigatoni "Prince of Naples" | Carmelina

www.carmelinabrands.com [cached]

* Recipe created by Chef Michael DeGeorgio on behalf of Mangia, Inc


Chef Michael DeGeorgio

www.russosonthebay.com [cached]

Executive Chef, Michael DeGeorgio | Details
Executive Chef, Michael DeGeorgio There was never any doubt that Michael was destined to be a great chef. He graduated from the Culinary Institute of America in 1987, and received the Waldorf Astoria Award for graduation atop his class that year. After more than 20 years as Executive Chef in a Five-Star Manhattan restaurant, Michael found a new home with the Russo's family in 2004 as Executive Chef for Russo's On The Bay, Vetro, and Giardino. Michael has numerous commendations by the James Beard Foundation, and is a consultant chef for Colavita Company, Darden Restaurant Group, Carmelina Tomatoes, and Unilever Foods. Michael helped play a pivotal role in the development of Vetro Restaurant and Lounge, and will play a big part in the future endeavors of the company.


Russo's On The Bay

russosonthebay.com [cached]

The Magazine also features and interviews Randy Narod of Cambridge Who's Who on "The Business of Branding", Chef Michael DeGeorgio of Vetro Restaurant and his "Continual Spark of Culinary Genius", and Nets Announcer, Chris Carrino discussing "Building a Foundation of Hope" with the Chris Carrino Foundation".


www.russosonthebay.com

Executive Chef, Michael DeGeorgio


www.russosonthebay.com

Cooking Classes With Chef Michael DeGeorgio
Enjoy an incredible dinner & wine tasting while building your culinary skills at Vetro Cooking classes with Chef Michael DeGeorgio.


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