I had a chronic high temperature," recalls Meli Jelinic, president of Arizona-based Naturally Vitamins.
She began going to the best doctors, including the best immunologist, in Arizona.
nor I knew what was wrong.
recommended cortisone cream for my face."
As a member of the natural health industry, Meli was skeptical.
commented, "I was concerned the cortisone would do little more than mask my symptoms."
began speaking with natural health experts and was advised to take a food allergy/intolerance test.
doctor reviewed the foods she
did not have an allergy to certain foods, but, she
was intolerant of nuts and other histamine-rich foods.
learned a secret that is still rarely known: Countless numbers of people suffer from food sensitivity and intolerance-often without being aware of it.
returned to the United States with her
pharmaceutical samples and began using them.
The supplements worked
Once again, she
could visit restaurants and consume nuts and other histamine-rich foods and there were none of the usual symptoms.
chronic high temperature and skin spotting disappeared.
So impressed was Meli
with the product that, as the president of one of America's leading nutraceutical manufacturers, her
team here in the United States worked with the Austrian scientists to register the DAO as a new dietary ingredient (NDI) with the U.S. Food and Drug Administration
Today, that new ingredient is called Histame®.
Although introduced only a few months ago (at the March 2009 Natural Products Expo in Anaheim, California), the DAO in Histame
is one of the most important new dietary ingredients to be acknowledged by the FDA
in a long time.
It's definitely on the short list of what are going to become "hot" products, selling everywhere.
Millions of people have food intolerances but don't even know.
"Too many people live for years with the broadranging discomforts associated with food intolerance without realizing what is causing their symptoms," says Meli