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This profile was last updated on 6/19/2017 and contains contributions from the  Zoominfo Community.

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Megan Lott

Research Project Manager, University

Duke University

HQ Phone:  (919) 660-7700

Direct Phone: (919) ***-****direct phone

Email: m***@***.edu

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Duke University

100 Fuqua Drive Box 90120

Durham, North Carolina,27708

United States

Company Description

Duke University Medical Center News Office is a full-service news office available 24 hours a day, every day, to respond to inquiries from the media. We are dedicated to quickly respond to media requests and encourage you to call our office if you have questio...more

Background Information

Employment History

Deputy Director

Healthy Eating Research


Senior Associate, Kids' Safe and Healthful Food Project, Pew Health Group

The Pew Charitable Trusts


Web References(9 Total References)


Program Staff | Healthy Eating Research

healthyeatingresearch.org [cached]

Megan Lott, MPH, RDN
Deputy Director Megan Lott serves as a Senior Associate of Policy and Research for the Healthy Eating Research program and is based at the Duke Global Health Institute at Duke University. Her main responsibilities at Healthy Eating Research involve the coordination of scientific and administrative processes related to in-store marketing and early childhood research and engaging in policy and advocacy collaborations with key partners. Prior to coming to Duke, Megan was at The Pew Charitable Trusts in Washington, D.C. While there, she served as a Senior Associate on the Kids' Safe and Healthful Foods Project, a collaboration between The Pew Charitable Trusts and the Robert Wood Johnson Foundation, which provides nonpartisan analysis and evidence-based recommendations on federal and state policies that affect the safety and healthfulness of school foods. In this role, Megan supported research, policy, and advocacy efforts aimed at improving the school nutrition environment, including managing the first ever Health Impact Assessment to be conducted on a federal rule making process. Other prior experience includes serving as the Associate Policy Director for the Community Food Security Coalition and the National Farm to School Network, where Megan managed federal and state policy initiatives, including advocating for passage of the 2010 Healthy, Hunger-Free Kids Act. Megan is a Registered Dietitian with a BS in Nutrition Sciences and Dietetics from the University of Cincinnati and a Master's in Public Health from the University of North Carolina at Chapel Hill.


Program Staff | Healthy Eating Research

healthyeatingresearch.org [cached]

Megan Lott, MPH, RDN
Senior Associate, Policy and Research Megan Lott serves as a Senior Associate of Policy and Research for the Healthy Eating Research program and is based at the Duke Global Health Institute at Duke University. Her main responsibilities at Healthy Eating Research involve the coordination of scientific and administrative processes related to in-store marketing and early childhood research and engaging in policy and advocacy collaborations with key partners. Prior to coming to Duke, Megan was at The Pew Charitable Trusts in Washington, D.C. While there, she served as a Senior Associate on the Kids' Safe and Healthful Foods Project, a collaboration between The Pew Charitable Trusts and the Robert Wood Johnson Foundation, which provides nonpartisan analysis and evidence-based recommendations on federal and state policies that affect the safety and healthfulness of school foods. In this role, Megan supported research, policy, and advocacy efforts aimed at improving the school nutrition environment, including managing the first ever Health Impact Assessment to be conducted on a federal rule making process. Other prior experience includes serving as the Associate Policy Director for the Community Food Security Coalition and the National Farm to School Network, where Megan managed federal and state policy initiatives, including advocating for passage of the 2010 Healthy, Hunger-Free Kids Act. Megan is a Registered Dietitian with a BS in Nutrition Sciences and Dietetics from the University of Cincinnati and a Master's in Public Health from the University of North Carolina at Chapel Hill.


The Pew Charitable Trusts

www.pewhealth.org [cached]

Megan Lott, Senior Associate, Kids' Safe and Healthful Foods
mlott@pewtrusts.org


Webinar Presentations: Exploring Health Impact Assessments | Leadership for Healthy Communities

www.leadershipforhealthycommunities.org [cached]

Megan Lott, Senior Associate, Kids' Safe and Healthful Food Project, Pew Health Group, The Pew Charitable Trusts.


www.leadershipforhealthycommunities.org

Megan Lott, Senior Associate, Kids' Safe and Healthful Food Project, Pew Health Group, The Pew Charitable Trusts.


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