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This profile was last updated on 12/17/06  and contains information from public web pages and contributions from the ZoomInfo community.
 
Background

Employment History

Board Memberships and Affiliations

Education

  • bachelor's degrees , Nutrition and Hotel
    Pennsylvania State University
18 Total References
Web References
Megan Lambert | Chef Instructor
jwuculinary.newfangled.com, 17 Dec 2006 [cached]
Megan Lambert
Instructor
Megan Lambert, R.D., is an instructor at the International Baking & Pastry Institute at Johnson & Wales University's Charlotte Campus.
...
Prior to joining J&W, Lambert worked in various baking and pastry settings from fine dining to large-scale bakery.Most recently, she owned and operated The Flour Shop Bakery in Morrisville, N.C. After training employees at her bakery, she realized that she enjoyed teaching baking as much as (or more than) running a business, and decided to apply for a position at the new Charlotte campus.
Lambert holds bachelor's degrees in Nutrition and Hotel, Restaurant, and Institutional Management, both from Pennsylvania State University.After attending a dietetic internship at Syracuse University, she passed the exam to become a registered dietician.Lambert also earned a Certificate in Baking and Pastry Arts from the Culinary Institute of America at Greystone in St. Helena, Calif.She is a member of the American Dietetic Association and the Retailer's Bakery Association.
How to adjust the time and ...
www.bendbulletin.com, 20 Mar 2012 [cached]
How to adjust the time and temperature is trickier, so I asked Megan Lambert, a pastry instructor at Johnson & Wales University in Charlotte, N.C., who specializes in baking science.
As long as the depth of the batter is about the same, the baking temperature would stay the same, she says.
Megan Lambert, senior ...
www.catawbariverdistrict.org [cached]
Megan Lambert, senior instructor with College of Culinary Arts, Johnson & Wales University
Johnson and Wales University - ...
www.gtncharlotte.org, 26 May 2014 [cached]
Johnson and Wales University - Plants/Gardens Team/Demonstrations - Megan Lambert, senior culinary instructor
The 2013 MVA Bowl featured Chef ...
www.mvalaw.com, 1 May 2013 [cached]
The 2013 MVA Bowl featured Chef Courtney Paul, founder of Courtney Paul Chocolates; Chef Beth Robb, founder of SweetB Unrefined; Chef D. Megan Lambert, Associate Instructor in the International Baking & Pastry Program at Johnson & Wales University; and Chef 'Emma Merisier, founder of Southern Cake Queen and Charlotte's first mobile cupcakery, The Pink Lady.
Other People with the name "Lambert":
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