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2017-02-23T00:00:00.000Z

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Megan Lambert

Direct Phone: (980) ***-****       

Email: m***@***.edu

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Johnson & Wales University

8 Abbott Park Place

Providence, Rhode Island 02903

United States

Company Description

Founded in 1914, Johnson & Wales University (JWU) is a private, nonprofit, accredited institution with approximately 17,000 graduate and undergraduate students at its four campuses in Providence, R.I., North Miami, Fla., Denver, Colo., and Charlotte, N.C. ... more

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Background Information

Affiliations

Member
Piedmont Culinary Guild

Member
Retailer's Bakery Association

Member
American Dietetic Association

Education

bachelor's degrees

Nutrition and Hotel

Pennsylvania State University

master's degree

Nutrition Science

East Carolina University

Web References (40 Total References)


PCG Symposium 2016 Sessions | Piedmont Culinary Guild

piedmontculinaryguild.com [cached]

Megan Lambert

...
Megan Lambert Senior Instructor - Johnson & Wales / Owner - Garnet Gals Jams and Jellies
Megan Lambert's educational credentials include a master's degree in Nutrition Science from East Carolina University, and bachelor's degrees in nutrition, and in hotel, restaurant and institutional management from the Pennsylvania State University. Megan is a Registered Dietitian, and has earned a certificate in baking and pastry arts from the Culinary Institute of America, as well as a Better Process Control School certificate from UC Davis. She has worked in various baking and pastry settings from fine dining to large-scale bakeries, as well as owning and operating The Flour Shop Bakery. Megan teaches a variety of pastry and nutrition classes at Johnson and Wales University. She has a strong interest in teaching children about healthy food and how to grow their own gardens, as well as contributing to the local food system in Charlotte as an educator, writer, and food entrepreneur.


PCG Member Profile | Piedmont Culinary Guild

piedmontculinaryguild.com [cached]

Meet PCG Member - Megan Lambert: Teacher, Baker, New Jam Maker

News/ Chef, Educator, Food Artisan, PCG Member Profile/ 0 comments
...
It's hard to fit Megan Lambert neatly into a category. Senior Instructor at Johnson & Wales, Pastry Chef, Nutritionist, volunteer, small business owner.


Megan Lambert | Chef Instructor

jwuculinary.newfangled.com [cached]

Megan Lambert

Instructor
Megan Lambert, R.D., is an instructor at the International Baking & Pastry Institute at Johnson & Wales University's Charlotte Campus.
...
Prior to joining J&W, Lambert worked in various baking and pastry settings from fine dining to large-scale bakery.Most recently, she owned and operated The Flour Shop Bakery in Morrisville, N.C. After training employees at her bakery, she realized that she enjoyed teaching baking as much as (or more than) running a business, and decided to apply for a position at the new Charlotte campus.
Lambert holds bachelor's degrees in Nutrition and Hotel, Restaurant, and Institutional Management, both from Pennsylvania State University.After attending a dietetic internship at Syracuse University, she passed the exam to become a registered dietician.Lambert also earned a Certificate in Baking and Pastry Arts from the Culinary Institute of America at Greystone in St. Helena, Calif.She is a member of the American Dietetic Association and the Retailer's Bakery Association.


Food Artisan | Piedmont Culinary Guild

piedmontculinaryguild.com [cached]

Meet PCG Member - Megan Lambert: Teacher, Baker, New Jam Maker

News/ Chef, Educator, Food Artisan, PCG Member Profile/ 1 comment
...
It's hard to fit Megan Lambert neatly into a category. Senior Instructor at Johnson & Wales, Pastry Chef, Nutritionist, volunteer, small business owner.


Chef Clarke and Johnson & Wales ...

www.charlottefoodpolicy.org [cached]

Chef Clarke and Johnson & Wales instructor Megan Lambert teamed up with two CMS cafeteria employees and were given 20 minutes to prep, cook and serve a sweet potato side dish. Six students served as judges and DC Lucchesi from Well-Run Media kept the audience engaged by interviewing the students and chefs and asking trivia questions to the audience.

The teams were supposed to see if they could come up with a dish that could potentially be added to the CMS menu, and be enjoyed by students. Chef Megan prepared a roasted sweet potato hash with red peppers and onions. Chef Clarke used purple sweet potatoes and topped them with a gremolata sauce of parsley, lemon and garlic. The competition was tough but Chef Megan took home the gold wrapped sweet potato trophy, winning by one point!

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