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2016-04-13T00:00:00.000Z

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Megan Lambert

Senior Instructor

Johnson & Wales University

Direct Phone: (980) ***-****       

Email: m***@***.edu

Johnson & Wales University

8 Abbott Park Place

Providence, Rhode Island 02903

United States

Company Description

Johnson & Wales - America's Career University® - was founded in 1914. It is a private, non-profit, accredited institution offering undergraduate and graduate degree programs in business, food service, hospitality and technology. With an enrollment of near... more

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Background Information

Employment History

Instructor
Newfangled

Affiliations

Member
Retailer's Bakery Association

Member
American Dietetic Association

Education

bachelor's degrees
Nutrition and Hotel
Pennsylvania State University

master's degree
Nutrition Science
East Carolina University

Web References (48 Total References)


PCG Member Profile | Piedmont Culinary Guild

piedmontculinaryguild.com [cached]

Meet PCG Member - Megan Lambert: Teacher, Baker, New Jam Maker

News/ Chef, Educator, Food Artisan, PCG Member Profile/ 0 comments
...
It's hard to fit Megan Lambert neatly into a category. Senior Instructor at Johnson & Wales, Pastry Chef, Nutritionist, volunteer, small business owner.


Megan ...

piedmontculinaryguild.com [cached]

Megan Lambert

...
Megan Lambert Senior Instructor - Johnson & Wales / Owner - Garnet Gals Jams and Jellies
Megan Lambert's educational credentials include a master's degree in Nutrition Science from East Carolina University, and bachelor's degrees in nutrition, and in hotel, restaurant and institutional management from the Pennsylvania State University. Megan is a Registered Dietitian, and has earned a certificate in baking and pastry arts from the Culinary Institute of America, as well as a Better Process Control School certificate from UC Davis. She has worked in various baking and pastry settings from fine dining to large-scale bakeries, as well as owning and operating The Flour Shop Bakery. Megan teaches a variety of pastry and nutrition classes at Johnson and Wales University. She has a strong interest in teaching children about healthy food and how to grow their own gardens, as well as contributing to the local food system in Charlotte as an educator, writer, and food entrepreneur.


News | Piedmont Culinary Guild

piedmontculinaryguild.com [cached]

Meet PCG Member - Megan Lambert: Teacher, Baker, New Jam Maker

Meet PCG Member - Megan Lambert: Teacher, Baker, New Jam Maker
News/ Chef, Educator, Food Artisan, PCG Member Profile/ 0 comments
...
It's hard to fit Megan Lambert neatly into a category. Senior Instructor at Johnson & Wales, Pastry Chef, Nutritionist, volunteer, small business owner.


Meet PCG Member - Megan ...

piedmontculinaryguild.com [cached]

Meet PCG Member - Megan Lambert: Teacher, Baker, New Jam Maker

News/ Chef, Educator, Food Artisan, PCG Member Profile/ 0 comments
...
It's hard to fit Megan Lambert neatly into a category. Senior Instructor at Johnson & Wales, Pastry Chef, Nutritionist, volunteer, small business owner.


We contacted experts to sort through ...

articles.aberdeennews.com [cached]

We contacted experts to sort through confusion: Nancy Harmon Jenkins, author of half a dozen cookbooks focused on Mediterranean cuisine; Megan Lambert, a senior instructor at Johnson & Wales University in Charlotte, N.C. and Steve Sando, owner of Rancho Gordo, an heirloom bean company based in Napa, Calif.

...
Lambert, whose husband is Mexican, often cooks black beans at home. She soaks the beans overnight and then brings them to a boil. She then transfers the beans and their cooking liquid to a slow cooker, adding a chopped onion, a bit of lard and some epazote, a Mexican herb that some believe lessens beans' gas-inducing effects.

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