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This profile was last updated on 6/19/2017 and contains contributions from the  Zoominfo Community.

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Megan Lambert

Senior Instructor

Johnson & Wales University

HQ Phone:  (401) 598-1000

Direct Phone: (980) ***-****direct phone

Email: m***@***.edu

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Johnson & Wales University

8 Abbott Park Place

Providence, Rhode Island,02903

United States

Company Description

Founded in 1914, Johnson & Wales University (JWU) is a private, nonprofit, accredited institution with approximately 17,000 graduate and undergraduate students at its four campuses in Providence, R.I., North Miami, Fla., Denver, Colo., and Charlotte, N.C. An i...more

Web References(46 Total References)


PCG Member Profile | Piedmont Culinary Guild

piedmontculinaryguild.com [cached]

Meet PCG Member - Megan Lambert: Teacher, Baker, New Jam Maker
News/ Chef, Educator, Food Artisan, PCG Member Profile/ 0 comments It's hard to fit Megan Lambert neatly into a category. Senior Instructor at Johnson & Wales, Pastry Chef, Nutritionist, volunteer, small business owner.


Megan Lambert | Chef Instructor

jwuculinary.newfangled.com [cached]

Megan LambertInstructorMegan Lambert, R.D., is an instructor at the International Baking & Pastry Institute at Johnson & Wales University's Charlotte Campus.Prior to joining J&W, Lambert worked in various baking and pastry settings from fine dining to large-scale bakery.Most recently, she owned and operated The Flour Shop Bakery in Morrisville, N.C. After training employees at her bakery, she realized that she enjoyed teaching baking as much as (or more than) running a business, and decided to apply for a position at the new Charlotte campus. Lambert holds bachelor's degrees in Nutrition and Hotel, Restaurant, and Institutional Management, both from Pennsylvania State University.After attending a dietetic internship at Syracuse University, she passed the exam to become a registered dietician.Lambert also earned a Certificate in Baking and Pastry Arts from the Culinary Institute of America at Greystone in St. Helena, Calif.She is a member of the American Dietetic Association and the Retailer's Bakery Association.


January 2017 | UNC Nutrition Research Institute

www.uncnri.org [cached]

Designed by: Chef Megan Lambert,Senior Instructor at Johnson & Wales University, Charlotte, NC.


May 2017 | UNC Nutrition Research Institute

www.uncnri.org [cached]

Designed by: Chef Megan Lambert, Senior Instructor at Johnson & Wales University, Charlotte, NC.
Serves 4-8


September 2015 | UNC Nutrition Research Institute

www.uncnri.org [cached]

Peter Reinhart, Chef on Assignment, and Chef Megan Lambert, M.S., R.D., will team with NRI nutrition expert Itzel Vazquez-Vidal, Ph.D., to demonstrate delicious, healthy cooking while sharing tips for consuming a balanced, nutritious diet.


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