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This profile was last updated on 9/7/14  and contains information from public web pages.

Producer and Director and Instruc...

Email: m***@***.edu
Local Address: Tuscaloosa, Alabama, United States
University of Alabama Center for Public Television and Radio
 
Background

Employment History

Education

  • Masters degree
    University's College of Communication and Information Sciences
  • Master of Arts , Communications
    The University of Alabama
  • Bachelor of Science , Broadcast and Film Communications
    The University of Alabama
  • Masters degree
    University's College of Communications and Information Sciences
107 Total References
Web References
Barbecue Films Make Mouthwatering Public TV Treat | Max Shores
maxshores.com, 26 June 2013 [cached]
Max Shores is a producer in the Digital Media Center at the University of Alabama. He produces "Afterhours: Live from the Red Cat Birmingham" which is broadcast on WVUA-TV and Alabama Public Television.
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"A Taste of Hog Heaven" was produced by Dwight Cammeron and Max Shores.
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Cammeron is a professor in the UA department of Telecommunications and Film and Shores is a producer-director in the UA Center for Public Television and Radio.
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"Holy Smoke over Birmingham" was produced by Shores as a followup to the first barbecue documentary.
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© 2014 Max Shores
About | Max Connections
maxconnections.net, 23 July 2014 [cached]
Random Writings by Max Shores
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Max Shores
Max Shores is a thirty-year veteran of TV and documentary film production. His work has been featured on Alabama Public Television, Mississippi Public Broadcasting, PBS stations nationwide, and the University of Alabama's TV stations, WVUA and WUOA.
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Shores is a Winfield, Alabama native and a graduate of the University of Alabama. He is a product of the University's College of Communication and Information Sciences and has been training students in documentary production both in the field and as adjunct faculty in the Telecommunication & Film Department since receiving a Masters degree in 1984.
Through his research for The Amazing Story of Kudzu, Shores is considered one of the world's leading scholars on the kudzu vine.
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Shores is currently working with the Afterhours: Live from the Red Cat Birmingham TV series, directing short Alabama Detours documentaries for WVUA/WUOA, and producing various contract productions for the University of Alabama.
He and his wife Cindy have three daughters - Katie, Mary and Myra.
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Max Shores Max Shores is a filmmaker at the University of Alabama. This is his personal website, where he writes about various things and shares videos he has shot just for fun. You can find out about his work at: MaxShores.com.
A Taste of Hog Heaven -- Alabama BBQ Documentary by Max Shores
www.maxshores.com, 11 Mar 2013 [cached]
cinematographer Wade Woodall, and producer/director Max Shores.
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The documentary was produced by Dwight Cammeron and Max Shores of The University of Alabama Center for Public Television and Radio, a service department of the University of Alabama College of Communication.
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More Southern Culture Films by Max Shores
MaxShores.com
The Amazing Story of Kudzu
maxshores.com, 11 Mar 2013 [cached]
The program was produced by Max Shores of the University of Alabama Center for Public Television & Radio. DVDs may be purchased for $21.00 each using Visa, MasterCard, or Discover by calling:
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More Southern Culture Films by Max Shores
MaxShores.com
The UA Center for Public Television Staff Directory
www.alabamatv.org, 8 Jan 2010 [cached]
Max Shores, Producer-Director
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