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This profile was last updated on 5/1/13  and contains information from public web pages.

Matthew Fogarty

Wrong Matthew Fogarty?

Executive Chef

Phone: (212) ***-****  HQ Phone
Bon Appetit
4 Times Sq.
New York, New York 10036
United States

Company Description: Food is the new fashion, and the new Bon Appetit is the food lover's style guide. The magazine, and its companion website, delivers not just recipes, tips and...   more
Background

Employment History

Education

  • Bloomington , MN
13 Total References
Web References
Manitou Messenger : Low-Carbon Day celebrated
www.manitoumessenger.com, 1 May 2013 [cached]
"This year our focus is on serving items that are affected by climate change," said Bon Appétit Executive Chef Matthew Forgarty, as he served dollops of smoothie to a crowd of students.
Start your evening at 5:30 p.m. ...
www.americanmeatfilm.com, 3 July 2012 [cached]
Start your evening at 5:30 p.m. at Melanie and Jeff Ewald's James Gang Coffeehouse & Eatery with a celebration of local foods, followed by the screening, sponsored by Just Food Co-op, at Grand Event Center and the panel discussion with Kathy Zeman, of Simple Harvest Farm Organics, of Nerstrand; Flo and Dave Minar of Cedar Summit Dairy Farm of New Prague; Matthew Fogarty, executive chef at Bon Appetit Management Co., St. Olaf College; and New York City filmmaker Graham Meriwether.
Panelists are Atina Diffley(Consultant, ...
northfield.org, 6 Aug 2009 [cached]
Panelists are Atina Diffley(Consultant, Organic FarmingWorks, and former farmer and co-founder of Gardens of Eagan), Matthew Fogarty (Executive Chef for Bon Appetit at St Olaf College.
The perfect megamall lunch ($14) is ...
www.startribune.com, 19 June 2008 [cached]
The perfect megamall lunch ($14) is chef Matthew Fogarty's cleverly deconstructed Nicoise salad, where big, beautifully rare slabs of pepper-crusted tuna share top billing with all the right accompaniments: crisp haricots verts, tender fingerling potatoes, hard-cooked eggs, tuile-style croutons and a punchy anchovy vinaigrette.
St. Olaf College | News
www.stolaf.com, 16 Nov 2010 [cached]
THURSDAY, DEC 2, 2010 - St. Olaf's newly resurrected student-run Cooking Club recently gathered for a chance to learn holiday cooking tips from Bon Appétit Executive Chef Matthew Fogarty and Pastry Chef Richard Hayes.
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