Start your evening at 5:30 p.m. at Melanie and Jeff Ewald's James Gang Coffeehouse & Eatery with a celebration of local foods, followed by the screening, sponsored by Just Food Co-op, at Grand Event Center and the panel discussion with Kathy Zeman, of Simple Harvest Farm Organics, of Nerstrand; Flo and Dave Minar of Cedar Summit Dairy Farm of New Prague; Matthew Fogarty, executive chef at Bon Appetit Management Co., St. Olaf College; and New York City filmmaker Graham Meriwether.
The perfect megamall lunch ($14) is chef Matthew Fogarty's cleverly deconstructed Nicoise salad, where big, beautifully rare slabs of pepper-crusted tuna share top billing with all the right accompaniments: crisp haricots verts, tender fingerling potatoes, hard-cooked eggs, tuile-style croutons and a punchy anchovy vinaigrette.
THURSDAY, DEC 2, 2010 - St. Olaf's newly resurrected student-run Cooking Club recently gathered for a chance to learn holiday cooking tips from Bon Appétit Executive Chef Matthew Fogarty and Pastry Chef Richard Hayes.
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