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This profile was last updated on 1/16/16  and contains information from public web pages and contributions from the ZoomInfo community.

Board Member

Phone: (336) ***-****  HQ Phone
Local Address:  North Carolina , United States
Triad Local First
405 Battleground Avenue
Greensboro , North Carolina 27401
United States

Company Description: Triad Local First is an organization dedicated to promoting the purchase of local goods and services in the Triad of North Carolina.

Employment History

Board Memberships and Affiliations

  • Co-Founder
    Community Tables
21 Total References
Web References
Board of Directors | Triad Local First, 16 Jan 2016 [cached]
Mary Lacklen. Triad Local First Chair
"It's something they don't have every ..., 28 Oct 2014 [cached]
"It's something they don't have every day," says Mary Lacklen, a co-founder of Community Tables and director of restaurant operations for Libby Hill Seafood Restaurants.
"Sometimes dignity is taken away, with no job or income, and children in need," Lacklen says.
Several years ago, Conrad and Lacklen recognized that families in need typically were not turning up at shelters and other facilities that were serving the Thanksgiving dinner prepared by volunteers for Community Tables.
"We're trying to provide a family atmosphere," Lacklen says. "One woman had tears in her eyes. She said she had finally found a place where she was treated with a level of dignity and respect, and she could be proud in front of her kids."
Community Tables also has provided many other families with a tradition of giving back at the holidays.
"We have a lot of the same volunteers year after year," Lacklen says.
Community Tables "makes our community stronger," Lacklen says.
The Community Foundation launches annual Thanksgiving Fund campaign on Monday, Nov. 2 - CFGG, 30 Oct 2009 [cached]
Mary Lacklen, owner of Bert's Seafood Grille, organized the first Thanksgiving Fund dinner in 1987 with funding from the Greensboro Restaurant Association.
Mary Lacklen, owner and chef ..., 6 June 2010 [cached]
Mary Lacklen, owner and chef of Bert's Seafood Grille, has been in business for 23 years and usually buys much of her food from the Gulf. Now, she's looking for other sources.
"I wouldn't want to eat fish out of that area," she said.
So far, local restaurants have managed to keep their prices constant, but the continuing spill foreshadows a disappearance of oysters from menus. There's one thing most seafood vendors agree on: The worst is yet to come.
"We're trying to keep our fingers crossed," Lacklen said.
Cook and Brew like a Pro | House Warming Contests, 8 Oct 2012 [cached]
(Judged by Mary Lacklen, formerly of Bert's Seafood and Cecelia Thompson of Mod Meals on Mendenhall)
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