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2014-05-12T00:00:00.000Z

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Wrong Mary Klatko?

Mary Klatko

Direct Phone: (410) ***-****       

Email: m***@***.org

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Howard County Public School System

10910 Route 108

Ellicott City, Maryland 21042

United States

Company Description

The HCPSS is committed to providing a safe and nurturing environment for all students. Preventing bullying is an important part of this goal. Our schools provide a variety of initiatives to teach students, families and staff about bully prevention. Thro ... more

Find other employees at this company (1,498)

Background Information

Employment History

Director

Clemens Crossing Elementary School

Administrator

Jeffers Hill Elementary School

Affiliations

EXECUTIVE BOARD Member
Maryland School Nutrition Association

Web References (37 Total References)


Contact Food and Nutrition Services - HCPSS

www.hcpss.org [cached]

Mary Klatko, Director 410-313-6736 mary_klatko@hcpss.org


Mary ...

www.hcpss.org [cached]

Mary Klatko

Administrator
410-313-6736


Weekly News for Parents - 3/11/13 - HCPSS

www.hcpss.org [cached]

Also pictured (l-r) are Maryland Department of Agriculture Secretary Buddy Hence, HCPSS Director of Food and Nutrition Service Mary Klatko, HCPSS Superintendent Dr. Renee Foose and HCPSS Board Chairman Frank Aquino.


"If they don't want french fries, ...

www.vagazette.com [cached]

"If they don't want french fries, say so, but don't cut all of them out," said Mary Klatko, director of food and nutrition services for Howard County's public schools, where the tuber's on the menu in one form or another nearly every day.

...
"I can't serve tacos without corn, and if we're having a hot turkey sandwich, they want mashed potatoes," Klatko said. "There's lots of potential for potatoes. The kids do like their potatoes. It's a thing that makes them feel full."
Since the USDA's proposed changes were made public last winter, there has been a lot of concern in school cafeterias around the country, said Klatko, who serves as federal legislative chairwoman for the Maryland School Nutrition Association.
The limits on starchy vegetables are just one part of the proposal, which also calls for, among other things, reducing sodium in meals and increasing the whole-grain content of breads. But for many, the starchy vegetable aspect has stood out since the rules were proposed in January. (They are expected to be finalized by early next year so they can be implemented in the 2012-2013 school year.)
"This is the top one people are complaining about," said Klatko.


Your Child Nutrition eSource: Join ASFSA

www.asfsa.com [cached]

Mary KlatkoHoward County Public School District, Maryland

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