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2014-08-20T00:00:00.000Z

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Mary-Ellen McTague

Chef and Owner

Aumbry Restaurant

HQ Phone: +44 161 798 5841

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Aumbry Restaurant

Church Lane

Manchester, Manchester m25 1aj

United Kingdom

Company Description

We aim to provide quality cooking in an informal atmosphere, so service is friendly, professional and relaxed and our menus reflect the abundance of wonderful local produce available throughout the seasons. For menus, booking enquiries and information o ... more

Find other employees at this company (1)

Background Information

Employment History

Chef

Fat Duck

Owner and Head Chef

Manchester

Web References (54 Total References)


News & Features | The Good Food Guide

www.thegoodfoodguide.co.uk [cached]

Interview with Mary-Ellen McTague

...
Interview with Mary-Ellen McTague
Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'


News & Features | The Good Food Guide

www.thegoodfoodguide.co.uk [cached]

Interview with Mary-Ellen McTague

...
Interview with Mary-Ellen McTague
Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'


News & Features | The Good Food Guide

www.thegoodfoodguide.co.uk [cached]

Interview with Mary-Ellen McTague

...
Interview with Mary-Ellen McTague
Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'


Interview with Mary-Ellen ...

www.thegoodfoodguide.co.uk [cached]

Interview with Mary-Ellen McTague

...
Interview with Mary-Ellen McTague
Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'


Interview with Mary-Ellen ...

www.thegoodfoodguide.co.uk [cached]

Interview with Mary-Ellen McTague

...
Interview with Mary-Ellen McTague
Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'

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