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This profile was last updated on 7/1/13  and contains information from public web pages.

Mary-Ellen McTague

Wrong Mary-Ellen McTague?

Head Chef

Company Description: We aim to provide quality cooking in an informal atmosphere, so service is friendly, professional and relaxed and our menus reflect the abundance of wonderful local...   more
15 Total References
Web References
Our Second Floor Restaurant will also ...
www.countymags.co.uk, 1 July 2013 [cached]
Our Second Floor Restaurant will also host an exclusive 'Guest Chef' dinner with Mary Ellen McTague (Head Chef at Aumbry) and Lisa Allen (Great British Menu Finalist).
Interview with Mary-Ellen McTague | The Good Food Guide
www.thegoodfoodguide.co.uk, 15 Feb 2012 [cached]
Interview with Mary-Ellen McTague
...
Mary-Ellen McTague Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester. She won The Good Food Guide Editors' Award for 'best up-and-coming chef' in 2011, and in this year's edition her cooking is praised for its 'precision and charm'. Her delicious recipe for Braised Pork with Black Peas and Apple Sauce appears in Britain's Best Dish - The Chefs.
News & Features | The Good Food Guide
www.thegoodfoodguide.co.uk, 20 Nov 2011 [cached]
Interview with Mary-Ellen McTague
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Interview with Mary-Ellen McTague
Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'
Master classes, Festival Master class ...
www.manchesterconfidential.co.uk [cached]
Master classes, Festival Master class Marquee, Fri 27-Sun 29 Sept, Festival Hub. Fri 27 Sept 1pm - Simple Shellfish Master class, Mary Ellen McTague of Aumbry.
Perhaps few chefs epitomise innovation, ...
www.visionarydining.com [cached]
Perhaps few chefs epitomise innovation, flavour and flair in the modern era that Mary Ellen McTague, Head Chef of Aumbry, Manchester. Fresh from her exploits on Great British Menu, Mary Ellen has become a a firm favourite in the North West thanks to her unique cooking style, focus on quality and innovative cooking skills.
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