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This profile was last updated on 6/2/2016 and contains contributions from the  Zoominfo Community.

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Wrong Martin Simcock?

Martin Simcock

Owner

Bread and Flowers

Email: m***@***.uk

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Bread and Flowers

United Kingdom

Company Description

At Bread & Flowers we are passionate about food and we adore a celebration. Your wedding may be the biggest thing you will ever have planned to date; you will want it to be perfect, even though you might not yet know what that perfect might be! Let us inspire ...more

Background Information

Employment History

Senior Buyer and Range Planning Consultant

Peacock Blue Ltd


Sales and Marketing Director

georgina von etzdorf


Web References(4 Total References)


www.breadandflowers.co.uk

Contact : Martin Simcock


www.breadandflowers.co.uk

Martin Simcock is the owner and head chef at Bread and Flowers, a catering company founded on a warm, creative, social style of cooking that complements relaxed and joyful celebrations


www.breadandflowers.co.uk

Martins latest journal column - All about beetroot, curing, picking & sousing Martin Simcock is the owner and head chef at Bread and Flowers, a catering company founded on a warm, creative, social style of cooking that complements relaxed and joyful celebrationsMARCH is a milestone month, breaking the shackles of winter and unleashing British summer time upon us once again.
It’s alive with competition at the Boat Race and Crufts and full of celebration, with International Women’s Day, the Spring Equinox and the start of the Easter Holidays.


www.wscf.org.uk [cached]

Lots for the auction, to be conducted by James Butcher of Whites in Salisbury, include an original stone finial from the Cathedral roof, 2 internships for financial PR consultants Tulchan in London, holidays in Portugal and the Isle of Wight, and a dinner for 6 cooked by Martin Simcock of Bread and Flowers.


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