National Executive Chef FEDICS
Martin has been involved with the South African Chefs Association (SACA) since he first came to South Africa, where he joined Southern Sun in 1988.
In October 2003, he
took over as president of the 30-year-old Association.
has participated in a number of local and international competitions.
He was team leader of a South African culinary promotion in Cairo and Taipei and logistics management for the South African National Culinary Team, which competed in the world-renowned ScotHot competition in the late 90s.
Most recently, he was team manager for the team which won double gold in the International Hotel & Gastro competition in Austria in 2005, winning second place overall.
He is currently the Global Chairman of the Marketing and Communications committee of WACS (World Association of Chefs Societies).