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Martin Kobald

Vice President

WORLD ASSOCIATION OF CHEFS' SOCIETIES

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

WORLD ASSOCIATION OF CHEFS' SOCIETIES

1451 Center Crossing Rd

Las Vegas, Nevada,89144

United States

Company Description

Founded in 1928 in Paris, France the World Association of Chefs Societies is a global network of national chefs associations from 93 countries, representing over 10 million professional chefs worldwide. WACS is a non-political professional organization dedicat...more

Background Information

Employment History

Global Master Chef

Global Master Chef Society


Owner

ChefMLK School of Cooking


Consulting and Endorsing Corporate Executive Chef At Royal Mnandi

Royal Manandi


Global Operations Manager

Global Pizza Challenge


Owner

MLK Food & Beverage Consulting


National Group Executive Chef

Fedics


Web References(63 Total References)


www.egyptchefs.com

Martin Kobald
National Executive Chef FEDICS Martin has been involved with the South African Chefs Association (SACA) since he first came to South Africa where he joined Southern Sun in 1988. In October 2003 he took over as president of the 30-year-old Association. Martin has participated in a number of local and international competitions. He was team leader of a South African culinary promotion in Cairo and Taipei and logistics management for the South African National Culinary Team, which competed in the world-renowned ScotHot competition in the late 90s. Most recently, he was team manager for the team which won double gold in the International Hotel & Gastro competition in Austria in 2005, winning second place overall. He is currently the Global Chairman of the Marketing and Communications committee of WACS (World Association of Chefs Societies).


www.egyptchefs.com

Martin Kobald
Martin Kobald National Executive Chef FEDICS Martin has been involved with the South African Chefs Association (SACA) since he first came to South Africa, where he joined Southern Sun in 1988. In October 2003, he took over as president of the 30-year-old Association. Martin has participated in a number of local and international competitions. He was team leader of a South African culinary promotion in Cairo and Taipei and logistics management for the South African National Culinary Team, which competed in the world-renowned ScotHot competition in the late 90s. Most recently, he was team manager for the team which won double gold in the International Hotel & Gastro competition in Austria in 2005, winning second place overall. He is currently the Global Chairman of the Marketing and Communications committee of WACS (World Association of Chefs Societies).


www.egyptchefs.com

Meet South African Chefs Association President: Martin Kobald


egyptchefs.com

Meet South African Chefs Association President: Martin Kobald


www.showcook.com

Advisors to the Team include Chef Garth Shnier, Executive Chef of Sandton Sun, Sandton Convention Centre and InterContinental Johannesburg Sandton and member of the World Association of Chefs Societies Culinary Guidelines Committee (advisor on competition rules, guidelines and cold kitchen); Chef David Higgs (hot kitchen advisor); and Martin Kobald, Owner, Chef MLK School of Cooking (international trends and judging).


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