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2016-09-02T00:00:00.000Z

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Marshall Malone

Tea Category Manager

Royal Cup Coffee

HQ Phone: (205) 849-5836

Email: m***@***.com

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Royal Cup Coffee

160 Cleage Dr.

Birmingham, Alabama 35217

United States

Company Description

Royal Cup Coffee & Tea (Royal Cup) is a major importer, roaster and distributor of premium and specialty coffees and teas for restaurants, hotels, resorts, foodservice companies, business offices and convenience stores throughout the United States and the ... more

Find other employees at this company (470)

Background Information

Employment History

Tea Category Manager

Teasy Teas

Google Inc

Chief Executive Officer

Alabama Chai

Director of Accounts

Buzz12

President

Portsmouth Tea Company

Account Manager

TvSCAN

Affiliations

President
Teasy Teas

Founder
Teasy

Web References (157 Total References)


Our Tea Category Manager Marshall ...

www.royalcupcoffee.com [cached]

Our Tea Category Manager Marshall Malone weighs in on caffeine found in tea and how different factors can affect it.


Our Tea Category Manager Marshall ...

www.royalcupcoffee.com [cached]

Our Tea Category Manager Marshall Malone weighs in on caffeine found in tea and how different factors can affect it.


Marshall Malone, Tea ...

www.royalcupcoffee.com [cached]

Marshall Malone, Tea Category Manager for Royal Cup, says that Awesome Breakfast is his "favorite tea in the whole world". But, what makes it so special?

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Marshall says that if you steep the tea at 3 minutes, you'll taste more raisin notes, but steep it at 4 minutes and you'll experience more of a floral flavor. This tea in particular extracts best with boiling hot water.


Our own Tea Category Manager ...

www.royalcupcoffee.com [cached]

Our own Tea Category Manager Marshall Malone weighs in on a few ways restaurants are missing out with consumers -


Read about the exotic and versatile ...

www.royalcupcoffee.com [cached]

Read about the exotic and versatile flavor profiles of this amazing tea! Marshall Malone, Tea Category Manager for Royal Cup, says that Awesome Breakfast is his “favorite tea in the whole worldâ€�. But, what makes it so special? In short, it’s the sum of its parts. Unlike Irish breakfast tea, which is typically an 80-20 mix of Assam and Ceylon teas, or an English breakfast tea, which is 80-20 mix Ceylon and Assam teas, our breakfast tea is a mixture of Assam (or historically Chinese blends), Ceylon, Darjeeling, and Yunnan teas. The Flavor Profile: Because of its unique mixture of teas, our Awesome Breakfast blend has good weight and a one-of-a-kind flavor profile. The Assam adds a malty note, the Ceylon adds a raisin note, the Yunnan adds a cedar note, and the Darjeeling rounds out the blend with a floral, muscatel flavor. The result? An exceptional breakfast tea that’s self-drinking enough to enjoy all day without milk or sugar. Marshall says that if you steep the tea at 3 minutes, you’ll taste more raisin notes, but steep it at 4 minutes and you’ll experience more of a floral flavor. This tea in particular extracts best with boiling hot water. Origin and Sourcing: Awesome Breakfast tea is Fair Trade and Organic certified, meaning it’s ethically harvested in the orthodox manner with high altitude teas sourced from the Assam region of India; Ceylon region of Sri Lanka; Yunnan region of China; and Darjeeling region in India. How to use Awesome Breakfast: To brew our Awesome Breakfast tea, we suggest putting a scoop (or about 2 Tbsp.) of the loose tea into a Teaze tea infuser or tea sachet and steeping in boiling water for 3-4 minutes to make a 16 oz serving. To purchase H.C. Valentine Organic Awesome Breakfast visit our online shop here or talk to your Royal Cup account represetative.Â

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Royal Cup Restaurant Coffee Tips" /> Tea is the second most consumed beverage next to water, but mysteriously it is rarely given its due. Our own Tea Category Manager Marshall Malone weighs in on a few ways restaurants are missing out with consumers - As the most profitable item on the menu (or not on the menu), managers often snub profits that are right in front of their noses.

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