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This profile was last updated on 11/17/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Mark A. Sarvary

Wrong Mark A. Sarvary?
 
Background

Employment History

Board Memberships and Affiliations

Education

  • MBA
    INSEAD Business School
  • BSc , Physics
    Kent University
174 Total References
Web References
TEMPUR-SEALY International
www.tempursealy.com, 17 Nov 2014 [cached]
Mark A. Sarvary
...
Mark A. Sarvary
Mark A. Sarvary is the Chief Executive Officer and President of Tempur Sealy International, Inc. (formerly known as Tempur-Pedic International Inc., "the Company") and a member of the Company's board of directors. From February 2008 until he joined the Company in August 2008, he was an Industrial Partner with CVC Capital Partners, a global private equity firm. Prior to CVC Capital Partners, from 2004 to 2007, Mr. Sarvary was the President of Campbell Soup Company's North America division, responsible for $6 billion of businesses including Campbell Soup, Pepperidge Farm, Pace, Prego and V8 as well as Godiva's global business. From 2002 until 2004, Mr. Sarvary was the President of Campbell's Pepperidge Farm division. Prior to joining Campbell's, from 1999 to 2002, he was the Chief Executive Officer of J. Crew Group, Inc., and from 1993 to 1999 he worked for Nestle, most recently as the President of the Stouffer's Frozen Food division. Earlier in his career, Mr. Sarvary worked as a strategy consultant with Bain & Company and in sales and marketing roles with IBM in Europe. Mr. Sarvary received a BSc (Physics) from Kent University in the United Kingdom and an MBA from INSEAD Business School in France.
TEMPUR-SEALY International
www.tempursealy.com, 17 Nov 2014 [cached]
Mark A. Sarvary
...
Mark A. Sarvary
President and Chief Executive Officer
Mark A. Sarvary is the Chief Executive Officer and President of Tempur Sealy International, Inc. (formerly known as Tempur-Pedic International Inc., "the Company") and a member of the Company's board of directors. From February 2008 until he joined the Company in August 2008, he was an Industrial Partner with CVC Capital Partners, a global private equity firm. Prior to CVC Capital Partners, from 2004 to 2007, Mr. Sarvary was the President of Campbell Soup Company's North America division, responsible for $6 billion of businesses including Campbell Soup, Pepperidge Farm, Pace, Prego and V8 as well as Godiva's global business. From 2002 until 2004, Mr. Sarvary was the President of Campbell's Pepperidge Farm division. Prior to joining Campbell's, from 1999 to 2002, he was the Chief Executive Officer of J. Crew Group, Inc., and from 1993 to 1999 he worked for Nestle, most recently as the President of the Stouffer's Frozen Food division. Earlier in his career, Mr. Sarvary worked as a strategy consultant with Bain & Company and in sales and marketing roles with IBM in Europe. Mr. Sarvary received a BSc (Physics) from Kent University in the United Kingdom and an MBA from INSEAD Business School in France.
Campbell Soup Co. Restructures North American Business Units
www.progressivegrocer.com [cached]
Mark Sarvary, who is being appointed e.v.p. and president of Campbell North America, will lead the new division.Sarvary will be responsible for all North American operations and for Godiva Worldwide.He will report to Campbell's president and c.e.o., Douglas R. Conant.
Sarvary joined Campbell in 2002 as president of Pepperidge Farm.He was formerly a senior executive at Nestle USA, and was c.e.o. of J. Crew Group Inc. from 1999 to 2002.
Newly appointed presidents of the four business units will report to Sarvary.
The nominees for this year's election ...
www.sec.gov, 20 Mar 2013 [cached]
The nominees for this year's election of directors include: Evelyn S. Dilsaver, Frank Doyle, John A. Heil, Peter K. Hoffman, Sir Paul Judge, Nancy F. Koehn, Christopher A. Masto, P. Andrews McLane, Mark Sarvary and Robert B. Trussell, Jr.
...
    Mark Sarvary, 53, has served as a member of Tempur-Pedic International's Board of Directors since August 2008. Mr. Sarvary joined Tempur-Pedic International in June 2008 and serves as President and Chief Executive Officer of Tempur-Pedic International. Prior to joining Tempur-Pedic, from January 2008 until June 2008, Mr. Sarvary served as an Operating Partner with CVC Capital Partners, a global private equity firm. Prior to CVC, from March 2004 to October 2007, Mr. Sarvary was the Executive Vice President and President of Campbell Soup Company, North America division, responsible for $6 billion in business, including Campbell Soup, Pepperidge Farm, Pace, Prego and V8 as well as Godiva's global business. From 2002 until 2004, Mr. Sarvary was the President of Campbell's Pepperidge Farm division. Prior to joining Campbell's, from 1999 to 2002, Mr. Sarvary was the CEO of J. Crew Group, Inc., and from 1993 to 1999 he worked for Nestle, most recently as the President of the Stouffer's Frozen Food division. Earlier in his career, Mr. Sarvary worked as a strategy consultant with Bain & Company and in sales and marketing roles with IBM Corporation in Europe. Mr. Sarvary received his B.Sc. in Physics from Kent University in the United Kingdom and an M.B.A. from INSEAD Business School in France. Mr. Sarvary is an accomplished business leader, through his private equity experience coupled with his considerable experience as an executive for large global companies, who brings a great breadth of skills in sales, marketing, product innovation, strategy and operations to the Board.
...
Mark Sarvary
CVC Capital Partners - Our Locations - Location Details
www.cvc.com, 3 Aug 2008 [cached]
Mark Sarvary Industrial Adviser
Other People with the name "Sarvary":
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