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This profile was last updated on 10/17/14  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Mark Messina

Wrong Dr. Mark Messina?

President

Local Address: Port Townsend, Washington, United States
Nutrition Matters , Inc.
 
Background

Employment History

Board Memberships and Affiliations

Education

  • Ph.D.
  • MS
  • PhD.
  • PhD
    Loma Linda University
  • Ph.D
  • MS degree , nutrition
    University of Michigan
  • Ph.D. Global Moderator
  • Ph.D. Prostate Cancer
196 Total References
Web References
SAC members | ENSA
www.ensa-eu.org, 17 Oct 2014 [cached]
Professor Mark Messina (US)
Loma Linda University, Adjunct Associate Professor of Nutrition
Mark Messina is president of Nutrition Matters, Inc., a nutrition consulting company located near Seattle , Washington, in the United States and is an Adjunct Associate Professor in the Department of Nutrition at Loma Linda University , Loma Linda, California. He is also the chairperson of the editorial advisory board of The Soy Connection, a quarterly newsletter that is received by more than 100,000 dietitians and other health professionals in the United States . Dr. Messina has organized and chaired 8 international symposia on soy foods and health and has organized smaller meetings in several countries including China , India and Brazil. He is considered a world expert on soy having co-authored more than 50 papers and chapters. Dr. Messina has also co-authored 3 books and has given more than 400 presentations on soy in the United States and 35 countries.
Doctors Recommended Weight Loss - Medifast Centers
www.medifastcenters.com, 20 Aug 2014 [cached]
Mark Messina, Ph.D.
Adjunct Associate Professor Department of Nutrition, School of Public Health, Loma Linda University President, Nutrition Matters, Inc.
International Congress on Vegetarian Nutrition
www.vegetariannutrition.org, 13 Feb 2014 [cached]
Mark Messina, PhD, MS | ABSTRACT Loma Linda University, California Dr. Messina is the co-owner of Nutrition Matters, Inc., a nutrition consulting company, an adjunct associate professor at Loma Linda University, and the Executive Director of the Soy Nutrition Institute. He is a former program director with the National Cancer Institute (NCI) and while at the NCI he initiated a multi-million dollar research program on the anticancer effects of soy. Since leaving the NCI, Dr. Messina has devoted his time to the study of the health effects of soyfoods and soybean isoflavones. He writes extensively on these subjects, having published more than 65 articles and book chapters for health professionals, and has given more than 500 presentations to both consumer and professional groups in 44 countries. Dr. Messina is the chairperson of the editorial advisory board and writes a regular column for The Soy Connection, a quarterly newsletter that reaches over 250,000 dietitians and other health professionals. He has also organized and chaired nine international symposia on the role of soy in preventing and treating chronic disease and has organized soy meetings in China, India, Brazil and Italy. Dr. Messina is the co-author of three books. The Simple Soybean and Your Health (Avery Publishing Group, 1994), The Vegetarian Way (Crown Publishers, 1996) and The Dietitian's Guide to Vegetarian Diets: Issues and Applications (Aspen Publishers, 1996, Jones and Bartlett, 2004, 2010).
"Soya & Oilseed Summit 2007" Explores Innovations in Food and Energy as Competition for Agricultural Resources Escalates
www.soyatech.com, 30 Aug 2007 [cached]
Presenters in the Food Track include; Barbara Katz, president, HealthFocus International; Mark Messina, principal of Nutrition Matters, Inc. and past director of the National Cancer Institute's Diet and Cancer Branch; Lester Wilson, professor of food science and nutrition at Iowa State University; John Harangody, director, commodity products, CME Group; and David Dzisiak, commercial leader for oils at Dow AgroSciences LLC.
Mark Messina, director of ...
southeastfarmpress.com, 31 Mar 2009 [cached]
Mark Messina, director of the Soy Nutrition Institute, suggests that consumers try to find soyfoods they enjoy and add them to their regular diet.
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