Mark Godward

Principal at Foodservice Productivity Group

Mexico, Mexico
Foodservice Productivity Group
Wrong Mark Godward?

Last Updated 2/18/2017

General Information

Employment History

Owner  - Charlotte Delites, LLC

President  - SRE

Consultant  - Tompkins Associates Inc

Manager Operations Engineering  - Taco Bell Corp.


Master's degree  - Industrial Engineering , University of North Carolina.SRE

Web References  

FPG Leadership

Mark Godward
Principal - Miami, FL +1 (786) 953-2499 Mark Godward uses his extensive industry experience, strong technical background, and thorough analytical approach to provide significant impact and increase in profitability to all of his clients. Mark_Picture_Smaller Mark Godward, Principal Mark began his engineering career with Ford Motor Company, then moved up through increasingly responsible positions at Tompkins Associates, General Tire and Rubber Company, and Taco Bell. Mark left Taco Bell to found Strategic Restaurant Engineering (SRE), providing operations engineering consulting to the restaurant industry. Mark has pioneered the application of industrial engineering techniques in the foodservice industry and has written a chapter for the new edition of the Maynard Industrial Engineering Handbook on this subject. The Maynard Handbook is the primary source used by all industrial engineers for descriptions and information on the application of standard techniques and principles. He has been widely published and is often requested as a guest speaker at industry events. He has received several awards including the 2006 Consultant of the Year from Foodservice Equipment & Supply as well as the Taco Bell President's Award. Mark has more than 26 years of experience effectively applying labor management systems, production and inventory control systems, facility designs, computer simulations, statistical analyses, and process engineering. Mark expertly leverages his industry experience and engineering expertise to significantly increase the profitability of each of his numerous clients. Mark's professional judgment and record of success are known and respected throughout the foodservice industry. Mark holds a B.S./M.E. from Univ. of Buenos Aires and a M.S.I.E. from North Carolina State University.

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Foodservice Efficiency Experts

by: Mark Godward
Interview with Mark Godward on the use and impact of energy efficient equipment and designs.

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Restaurant Development + Design: Kitchen Shrink by Mark Godward

Foodservice Productivity GroupPressRestaurant Development + Design: Kitchen Shrink by Mark Godward
RESTAURANT DEVELOPMENT + DESIGN: KITCHEN SHRINK BY MARK GODWARD Winter 2013, Zoomba Group magazine, article written by Mark Godward on Reducing Kitchen Footprint

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