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This profile was last updated on 5/15/14  and contains information from public web pages and contributions from the ZoomInfo community.

Principal

Local Address: Florida, United States
Company Description: The Foodservice Productivity Group strives to improve the productivity of foodservice segment clients. It is a practice focused on restaurant operations...   more
Background

Employment History

Board Memberships and Affiliations

Education

  • Master's degree , Industrial Engineering
    University of North Carolina.SRE
75 Total References
Web References
Leadership
www.betterops.com, 15 May 2014 [cached]
Mark Godward
Principal - Miami, FL
mark@betterops.com +1 (786) 953-2499
Mark Godward uses his extensive industry experience, strong technical background, and thorough analytical approach to provide significant impact and increase in profitability to all of his clients.
Mark_Picture_Smaller
Mark Godward, Principal
Mark began his engineering career with Ford Motor Company, then moved up through increasingly responsible positions at Tompkins Associates, General Tire and Rubber Company, and Taco Bell. Mark left Taco Bell to found Strategic Restaurant Engineering (SRE), providing operations engineering consulting to the restaurant industry. Mark has pioneered the application of industrial engineering techniques in the foodservice industry and has written a chapter for the new edition of the Maynard Industrial Engineering Handbook on this subject. The Maynard Handbook is the primary source used by all industrial engineers for descriptions and information on the application of standard techniques and principles. He has been widely published and is often requested as a guest speaker at industry events. He has received several awards including the 2006 Consultant of the Year from Foodservice Equipment & Supply as well as the Taco Bell President's Award.
Mark has more than 26 years of experience effectively applying labor management systems, production and inventory control systems, facility designs, computer simulations, statistical analyses, and process engineering. Mark expertly leverages his industry experience and engineering expertise to significantly increase the profitability of each of his numerous clients. Mark's professional judgment and record of success are known and respected throughout the foodservice industry.
Mark holds a B.S./M.E. from Univ. of Buenos Aires and a M.S.I.E. from North Carolina State University.
WD Partners : Leadership
www.wdpartners.com, 6 Sept 2009 [cached]
Mark Godward
WD SRE - Principals
www.wdsre.com, 7 Sept 2009 [cached]
Mark Godward WD SRE - Principals
...
Mark Godward, President
...
Mark Godward has been leveraging his strong quantitative and technological background for over fifteen years to achieve consistently superior results as a project/engineering manager and consultant. Innumerable implemented projects, awards and publications attest to ample recognition by employers, peers, colleagues and academia.
Working for Ford Motor Company, Tompkins Assoc., General Tire & Rubber Company, and PepsiCo, Mark has used computer simulation, linear programming, computer aided facilities planning, statistical analysis, labor control systems, production and inventory control systems, and advanced manufacturing techniques to successfully implement significant operational improvements.
Mark successfully combines a wide range of operations research, statistical, systems analysis and engineering methodologies with his common-sense problem-solving approach to consistently improve clients' operations. He has earned professional recognition, including the 1994 President's Award at Taco Bell, the 1994 Operations Research Application Award from the Institute of Industrial Engineers. Among his recent publications are a paper on the application of Object-Oriented Computer Simulation to the foodservice industry delivered at the prestigious Winter Simulation Conference, and a chapter written for the new edition of the Maynard Industrial Engineering Handbook.
Mark has completed over twenty-five facility design projects, including the following in the Foodservice Industry:
WD SRE - Principals
www.wdsre.com, 7 Sept 2009 [cached]
Mark Godward President
Foodservice Productivity Group - PRINCIPALS
www.betterops.com, 28 Aug 2012 [cached]
MARK GODWARD Principal - Miami, FL mark@betterops.com Mark Godward uses his extensive industry experience, strong technical background, and thorough analytical approach to provide significant impact and increase in profitability to all of his clients. Mark began his engineering career with Ford Motor Company, then moved up through increasingly responsible positions at Tompkins Associates, General Tire and Rubber Company, and Taco Bell. Mark left Taco Bell to found Strategic Restaurant Engineering (SRE), providing operations engineering consulting to the restaurant industry. Mark has pioneered the application of industrial engineering techniques in the foodservice industry and has written a chapter for the new edition of the Maynard Industrial Engineering Handbook on this subject. The Maynard Handbook is the primary source used by all industrial engineers for descriptions and information on the application of standard techniques and principles. He has been widely published and is often requested as a guest speaker at industry events. He has received several awards including the 2006 Consultant of the Year from Foodservice Equipment & Supply as well as the Taco Bell President's Award.
Mark has more than 26 years of experience effectively applying labor management systems, production and inventory control systems, facility designs, computer simulations, statistical analyses, and process engineering. Mark expertly leverages his industry experience and engineering expertise to significantly increase the profitability of each of his numerous clients. Mark's professional judgment and record of success are known and respected throughout the foodservice industry.
Mark holds a B.S./M.E. from Univ. of Buenos Aires and a M.S.I.E. from North Carolina State Univ..
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