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FPG is a practice focused on restaurant operations engineering that works to increase your profitability through the use of traditional industrial engineering techniques. These techniques are applied in a specialized way to benefit foodservice operations. ... more
Charlotte Delites, LLC
Manager Operations Engineering
Society for Foodservice Management
Strategic Restaurant Engineering
University of North Carolina.SRE
Foodservice Efficiency Experts
by: Mark Godward
Restaurant Development + Design: Kitchen Shrink by Mark Godward
RESTAURANT DEVELOPMENT + DESIGN: KITCHEN SHRINK BY MARK GODWARD
Foodservice Productivity Group - PRINCIPALS
Mark has more than 26 years of experience effectively applying labor management systems, production and inventory control systems, facility designs, computer simulations, statistical analyses, and process engineering.
Mark expertly leverages
Foodservice Productivity Group - NEWS & EVENTS
"Lean is Green: Designing Operations to Maximize Output with Minimal Resources"
Foodservice Equipment & Supplies, September 2009
⇒ Interview with Mark Godward to develop compilation of ten tips used to apply lean process techniques to create green restaurant designs.
"Workforce Management Tools Save QSR Operators Time & Money"
QSR Magazine, July 2009
⇒ Interview with Mark Godward regarding the use of labor guidelines and scheduling tools to reduce labor costs in QSR concepts.
"Checklist for a More Productive Kitchen"
Chain Leader,January 2009
⇒ Interview with Mark Godward to create a checklist to make restaurant kitchens more productive.
"The Death of the Drive Thru?"
QSR Magazine, October 2008
⇒ Interview with Mark Godward on the importance of drive thru to certain businesses and ways to work around restrictions where drive thrus are not allowed.
"Five on Five: Five Foodservice Designers Discuss Five Trends and `Movements' Making Waves This Year"
Foodservice Equipment & Supplies, July 2008
⇒ Interview with Mark Godward regarding efficient remodeling and application of lean techniques to the restaurant industry to compensate for lean economic times.
"All Lined Up: A More Sensible Kitchen"
Chain Leader, July 2008
Kawartha Capital Construction
University of Cambridge
The Michigan Energy Innovation Business Council
University of Cambridge