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2015-12-05T00:00:00.000Z

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Mark Godward

Principal

Foodservice Productivity Group

Direct Phone: (786) ***-****       

Email: m***@***.com

Foodservice Productivity Group

Mexico, Mexico

Mexico

Company Description

The Foodservice Productivity Group strives to improve the productivity of foodservice segment clients. It is a practice focused on restaurant operations engineering. FPG works to increase your profitability through the use of traditional industrial engine... more

Find other employees at this company (16)

Background Information

Employment History

Manager Operations Engineering

Taco Bell Corp.

Owner

Charlotte Delites, LLC

President

SRE

Consultant

Tompkins Associates Inc

Affiliations

Board Member
Society for Foodservice Management

Founder
Strategic Restaurant Engineering

Education

Master's degree
Industrial Engineering
University of North Carolina.SRE

Web References (119 Total References)


Leadership

www.betterops.com [cached]

Mark Godward

Principal - Miami, FL
mark@betterops.com +1 (786) 953-2499
Mark Godward uses his extensive industry experience, strong technical background, and thorough analytical approach to provide significant impact and increase in profitability to all of his clients.
Mark_Picture_Smaller
Mark Godward, Principal
Mark began his engineering career with Ford Motor Company, then moved up through increasingly responsible positions at Tompkins Associates, General Tire and Rubber Company, and Taco Bell. Mark left Taco Bell to found Strategic Restaurant Engineering (SRE), providing operations engineering consulting to the restaurant industry. Mark has pioneered the application of industrial engineering techniques in the foodservice industry and has written a chapter for the new edition of the Maynard Industrial Engineering Handbook on this subject. The Maynard Handbook is the primary source used by all industrial engineers for descriptions and information on the application of standard techniques and principles. He has been widely published and is often requested as a guest speaker at industry events. He has received several awards including the 2006 Consultant of the Year from Foodservice Equipment & Supply as well as the Taco Bell President's Award.
Mark has more than 26 years of experience effectively applying labor management systems, production and inventory control systems, facility designs, computer simulations, statistical analyses, and process engineering. Mark expertly leverages his industry experience and engineering expertise to significantly increase the profitability of each of his numerous clients. Mark's professional judgment and record of success are known and respected throughout the foodservice industry.
Mark holds a B.S./M.E. from Univ. of Buenos Aires and a M.S.I.E. from North Carolina State University.


Foodservice Productivity Group - PRINCIPALS

www.betterops.com [cached]

MARK GODWARD Principal - Miami, FL mark@betterops.com Mark Godward uses his extensive industry experience, strong technical background, and thorough analytical approach to provide significant impact and increase in profitability to all of his clients. Mark began his engineering career with Ford Motor Company, then moved up through increasingly responsible positions at Tompkins Associates, General Tire and Rubber Company, and Taco Bell. Mark left Taco Bell to found Strategic Restaurant Engineering (SRE), providing operations engineering consulting to the restaurant industry. Mark has pioneered the application of industrial engineering techniques in the foodservice industry and has written a chapter for the new edition of the Maynard Industrial Engineering Handbook on this subject. The Maynard Handbook is the primary source used by all industrial engineers for descriptions and information on the application of standard techniques and principles. He has been widely published and is often requested as a guest speaker at industry events. He has received several awards including the 2006 Consultant of the Year from Foodservice Equipment & Supply as well as the Taco Bell President's Award.

Mark has more than 26 years of experience effectively applying labor management systems, production and inventory control systems, facility designs, computer simulations, statistical analyses, and process engineering. Mark expertly leverages his industry experience and engineering expertise to significantly increase the profitability of each of his numerous clients. Mark's professional judgment and record of success are known and respected throughout the foodservice industry.
Mark holds a B.S./M.E. from Univ. of Buenos Aires and a M.S.I.E. from North Carolina State Univ..


Restaurant Development + Design: Kitchen Shrink by Mark Godward

www.betterops.com [cached]

Foodservice Productivity GroupPressRestaurant Development + Design: Kitchen Shrink by Mark Godward

RESTAURANT DEVELOPMENT + DESIGN: KITCHEN SHRINK BY MARK GODWARD
...
Winter 2013, Zoomba Group magazine, article written by Mark Godward on Reducing Kitchen Footprint


Foodservice Efficiency Experts

www.betterops.com [cached]

by: Mark Godward

...
Interview with Mark Godward on the use and impact of energy efficient equipment and designs.


Foodservice Efficiency Experts

www.betterops.com [cached]

by: Mark Godward

...
Interview with Mark Godward on the use and impact of energy efficient equipment and designs.

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