, most recently Assistant Executive Chef at the exclusive Ocean Reef Club in Key Largo, Florida, has taken over as the new Executive Chef at Boar's
Head Inn's Four-Diamond Old Mill Room Restaurant.Chef Mark
oversees the resort's acclaimed Old Mill Room restaurant, three kitchens, the hotel bakery, banquet facilities, and off-premises catering, with a combined staff of 40.
will exercise his
Regional American / Continental culinary style and creativity by using fresh and simple ingredients at Boar's
is known for creating dishes that are rich and unique in taste, as well as visually exciting."I'm looking forward to reaching out to the area farmers and creating dishes that are both seasonally and regionally representative" said Executive Chef Mark Gallaudet
. Chef Mark served in the United State Marine Corps during Operation Desert Storm in the Persian Gulf . He has won many awards including the Quady Wine Dessert competition and a Silver medal at the ACF culinary salon in Los Angeles . Chef Mark is fluent in Spanish and is a member of the American Culinary Federation.