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This profile was last updated on 4/8/14  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Chef

Email: m***@***.com
Local Address: Hong Kong, China
Company Description: We are dedicated to being a premier Club in Hong Kong which provides a gathering place for social, recreational, and business activities for Members and their...   more
Background

Employment History

  • Interim Director of Culinary Operations
    The Biltmore Hotel, Coral Gables, FL
  • Corporate Chef
    U.S. Foodservice , Inc.
  • Executive Chef
    Boar
  • Executive Chef
    The Homestead
51 Total References
Web References
Boar's Head Inn: Executive Bios
www.boarsheadinn.com, 15 May 2008 [cached]
Mark Gallaudet, most recently Assistant Executive Chef at the exclusive Ocean Reef Club in Key Largo, Florida, has taken over as the new Executive Chef at Boar's Head Inn's Four-Diamond Old Mill Room Restaurant.Chef Mark oversees the resort's acclaimed Old Mill Room restaurant, three kitchens, the hotel bakery, banquet facilities, and off-premises catering, with a combined staff of 40.
Chef Mark will exercise his Regional American / Continental culinary style and creativity by using fresh and simple ingredients at Boar's Head Inn.He is known for creating dishes that are rich and unique in taste, as well as visually exciting."I'm looking forward to reaching out to the area farmers and creating dishes that are both seasonally and regionally representative" said Executive Chef Mark Gallaudet.
Chef Mark served in the United State Marine Corps during Operation Desert Storm in the Persian Gulf . He has won many awards including the Quady Wine Dessert competition and a Silver medal at the ACF culinary salon in Los Angeles . Chef Mark is fluent in Spanish and is a member of the American Culinary Federation.
Boar's Head Inn: About the Staff
www.boarsheadinn.com, 15 May 2008 [cached]
MARK GALLAUDET
Chef Mark in the Old Mill RoomMark Gallaudet, most recently Assistant Executive Chef at the exclusive Ocean Reef Club in Key Largo, Florida, has taken over as the new Executive Chef at Boar's Head Inn's Four-Diamond Old Mill Room Restaurant.Chef Mark will oversee the resort's acclaimed Old Mill Room restaurant, three kitchens, the hotel bakery, banquet facilities, and off-premises catering, with a combined staff of 40.
While at the Ocean Reef Club, Chef Mark assisted in leading the Club's menu development of over sixteen culinary operations including lounges and volume banquet departments, representing over 100 culinary associates and chefs in season.
...
In 1994 Mark was hired as the Executive Sous Chef of the luxurious La Quinta Resort Hotel & Spa in Palm Spring Desert , CA . There, he further developed both his culinary and managerial skills while supervising a staff of 110 cooks in five restaurants and extensive banquet facilities.
His culinary talents and organizational skills were quickly noticed by his peers.In 1995 and at the age of 28, he became the youngest and only American Chef to hold the position of Executive Chef at the prestigious Athenaeum Club in Pasadena , CA . A serious and hardworking individual with a deep love for his craft, it is easy to understand how he got there.Chef Mark brought to the Athenaeum a tradition of excellence and integrity in the private club culinary world.
Chef Mark will exercise his Regional American / Continental culinary style and creativity by using fresh and simple ingredients at Boar's Head Inn.He is known for creating dishes that are rich and unique in taste, as well as visually exciting."I'm looking forward to reaching out to the area farmers and creating dishes that are both seasonally and regionally representative" said Executive Chef Mark Gallaudet.
Chef Mark served in the United State Marine Corps during Operation Desert Storm in the Persian Gulf . He has won many awards including the Quady Wine Dessert competition and a Silver medal at the ACF culinary salon in Los Angeles . Chef Mark is fluent in Spanish and is a member of the American Culinary Federation.
Mark Gallaudet, Executive Chef at Boar's Head InnBoar's Head Inn Executive Chef Mark Gallaudet
Boar's Head Inn: The Old Mill Room Dinner Menu
www.boarsheadinn.com, 9 Dec 2007 [cached]
Mark Gallaudet, Executive Chef of the Boar's Head Inn believes that great food is very much a part of the ‘Spice of Life'.To pay homage to all the different cultures, most of which are represented in our country and are enriching the way we eat and experience food, Mark created a ‘ Spice of the Month' feature for the Old Mill Room, the signature restaurant of the Boar's Head Inn.
Boars Head Inn Charlottesville, Virginia | Boar's Head Inn | Virginia Family Vacation Spot
www.boarsheadinn.com, 9 Dec 2007 [cached]
Discover why Virginia wine is drawing rave reviews from industry experts as you personally experience the best of Virginia wine country, and get to know our Executive Chef, Mark Gallaudet, with a hands-on cooking class featuring seasonal local foods and ingredients.
Package Includes:
Boar's Head Inn: Bistro 1834
www.boarsheadinn.com, 9 Dec 2007 [cached]
To celebrate Virginia wines, Boar's Head Inn Executive Chef Mark Gallaudent has created a tantalizing tapas-style menu called Bistro Bites.Hot or cold, vegetable, meat or seafood, these little appetizers are making a big hit at Boar's Head Inn's Bistro 1834.
Other People with the name "Gallaudet":
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