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Wrong Mark Eberwein?

Mark Eberwein

General Manager

W Hotels

HQ Phone:  (312) 332-1200

Direct Phone: (310) ***-****direct phone

Email: m***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

W Hotels

172 W Adams St

Chicago, Illinois,60603

United States

Company Description

W Hotels is a global lifestyle brand with 20 properties in the most vibrant cities around the world. Inspiring and indulging its guests with thoughtful, refreshing and stylish experiences, signature restaurants, bars and destination spas, W has become the fast...more

Background Information

Employment History

F&B Director

St. Regis Resort


Director

Food


Director of Banquets

Inn


General Manager

Starwood Hotels & Resorts Worldwide , Inc.


Hotel Manager

W San Francisco


Director of Food and Beverage

The St. Regis Deer Valley


Leader of Green Activities

Sheraton Gateway Los Angeles Hotel


Director of Food and Beverage

sheratonlosangeles.com


Food and Beverage Director

Rancho Bernardo Inn


Web References(23 Total References)


Who's Going Where and Doing What: March 2014 || HotelChatter

www.hotelchatter.com [cached]

· W WESTWOOD LOS ANGELES: Mark Eberwein is now the new general manager of W Hotel in Westwood.
He comes to the property from the W San Francisco where he was the Director of Operations. he's also held the title of Director of Food and Beverage, and Certified Sommelier at The St. Regis Deer Valley in Park City, Utah. A sommelier and a general manager? Impressive.


San Diego Restaurant News Archive San Diego Area | Gayot

www.gayot.com [cached]

Rancho Bernardo Inn has now appointed Stanley R. Kaminski to the position of Assistant General Manager of the Inn and Mark Eberwein to Food and Beverage Director.
Eberwein moves up from his position as Director of Banquets at the Inn. Rancho Bernardo Inn, 17550 Bernardo Oaks Dr., San Diego.


Page 4 W Hotels Hotel Industry News :: Hotel Resource

www.hotelresource.com [cached]

Mark Eberwein Named General Manager for W Los Angeles - Westwood
February, 20 2014 Prior to joining W Los Angeles - Westwood, Eberwein was W San Francisco's Director of Operations. continue reading


www.deervalleyrealestate.com

Mark Eberwein- St. Regis Deer Valley's Food & Beverage Director talks about his favorite spots
SHARE June 9, 2012 | Deer Valley Community Mark Eberwein, wine guru of the St. Regis Deer Valley resort, picks three of his favorite spots for fabulous wine (and food). Mark Eberwein had spent less than a year in Park City, Utah, as the director of food and beverage at the St. Regis Deer Valley resort when Food & Wine named him one of the top sommeliers of 2011. Building and maintaining the upscale ski resort's 12,000-bottle cellar is a particular challenge in Utah, where all wine sales must funnel through the state liquor authority. But Eberwein has managed to do just that, creating a wine list that's equal to the refined American menu at Jean-Georges Vongerichten's elegant but cozy J & G Grill. Eberwein learned his craft at Rancho Bernardo Inn's El Bizcocho in San Diego, but he says he's been collecting wine memories all around the world, from glasses enjoyed on a balcony at the Lemonthyme Resort in Tasmania, Australia, to those savored on summer evening hikes above Utah's Provo River Falls. "My best wine-drinking experiences have always happened when I was with my best friends," he says. BACKSTORY: Eberwein worked at El Bizcocho for six years, though he started out as a "cellar rat" for the inn, running across the property to fetch whatever bottles were needed. "At the end of the night, we got to taste wine, and we got to taste wine every day. What that does for your palate is amazing," Eberwein says. Eberwein says he visited five years ago, and his tour included a visit to a back room that housed the family's eau de vie: "To sit in this environment and have a glass of wine was like going back a hundred years in the winemaking business. RESTAURANT: "I love, love, love Café Boulud," Eberwein says of the restaurant, swathed in soft lighting and beige décor. LIBATIONS: "What I really enjoy is the selection of nontraditional varietals and appellations," Eberwein says. "The last time I was there, we had a Rasteau by Tardieu-Laurent. Outstanding! Or, for creative cocktails, start (or end) the evening with a concoction at Boulud's adjacent new Bar Pleiades. For more on Mark and the spectacular St. Regis Deer Valley Resort and Residences, visit: www.stregisdeervalley.com


facilitiesonline.com

LAS VEGAS, NV - W Las Vegas has announced the appointment of Mark Eberwein as General Manager and Christopher Adam Baran as Vice President of Sales and Marketing - a formidable duo instrumental in overseeing the launch of the new property opening inside the SLS Las Vegas December 1.
Eberwein brings to his new role more than 20 years of hospitality industry expertise with a focus on food & beverage practices and Baran more than 12 years of success in strategic marketing at a variety of resorts and destinations. "I am honored to be named General Manager of the newest addition to the W Hotels portfolio and the hottest addition to the Las Vegas strip," said Mark Eberwein, General Manager, W Las Vegas. "I can't wait to lead the hotel's stellar team in making W Las Vegas the most exciting and vibrant destination in Vegas." As General Manager of W Las Vegas, Eberwein oversees all operational aspects of the property. He brings twenty years of hospitality expertise to his position, which has been honed over the course of his career managing W hotels, with prior positions as General Manager at W Los Angeles - West Beverly Hills and Hotel Manager at W San Francisco. Eberwein launched his career as the Sommelier of Rancho Bernardo Inn's El Bizcocho Restaurant, one of San Diego's top fine dining establishments, overseeing a wine list of nearly 2,000 selections. He then held the title of Director of Food and Beverage, and Certified Sommelier at The St. Regis Deer Valley in Park City, Utah. Eberwein was later recognized with the prestigious honor of being named one of Food & Wine Magazine's "Top Sommeliers of 2011. He has been a key player in the successful opening of the W Los Angeles - West Beverly Hills and in revamping the beverage programs at Starwood hotels during his time on the Starwood Food & Beverage Council. Eberwein is lauded for his managerial vision, team building skills and exceptional ability to create impactful results and guide teams through strategic change towards success.


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