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This profile was last updated on 12/1/15  and contains information from public web pages and contributions from the ZoomInfo community.

General Manager

Phone: (310) ***-****  
Email: g***@***.com
Local Address:  California , United States
W Hotels
75 Varick Street, 10th Floor
New York , New York 10013
United States

Company Description: W Hotels is a global lifestyle brand with 20 properties in vibrant cities around the world. Inspiring and indulging its guests with thoughtful, refreshing and...   more

Employment History

Board Memberships and Affiliations

  • Director
    Food and Beverage
22 Total References
Web References
Mark Eberwein Appointed as ..., 24 Feb 2014 [cached]
Mark Eberwein Appointed as GM for W Los Angeles - Westwood in California
LOS ANGELES, CA - February 24, 2014 - W Los Angeles - Westwood, Southern California's iconic urban lifestyle hotel, announces the appointment of Mark Eberwein as the new General Manager. Eberwein brings more than 20 years of experience in the luxury hospitality industry.
"I am honored to work with this group of highly professional visionaries, as we amplify W Los Angeles - Westwood's success," said Eberwein. "It is truly exciting to embark on this journey at such an iconic hotel brand with such an amazing array of talent. I look forward to sharing my experience and energy with W Los Angeles - Westwood."
Prior to joining W Los Angeles - Westwood, Eberwein was W San Francisco's Director of Operations. While there, Eberwein gained extensive experience managing a Starwood hotel property. Mark was instrumental in leading Green Initiatives at the recently certified Silver LEED-EB property.
Earlier in his career, Eberwein held the title of Director of Food and Beverage, and Certified Sommelier at The St. Regis Deer Valley in Park City, Utah. Eberwein was recognized with the prestigious honor of being named one of Food & Wine Magazine's "Top Sommeliers of 2011. He was among seven sommeliers around the country to receive this award.
Eberwein launched his hospitality career over 20 years ago when he became the Sommelier of Rancho Bernardo Inn's El Bizcocho Restaurant, one of San Diego's top fine dining establishments, overseeing a wine list of nearly 2,000 selections.
The W/Los Angeles-Westwood has ..., 1 April 2014 [cached]
The W/Los Angeles-Westwood has appointed Mark Eberwein general manager. Eberwein has more than 20 years of industry experience and was previously director of operations at the W/San Francisco.
Mountain Express Magazine ..., 21 June 2012 [cached]
Mountain Express Magazine recognizes St. Regis Deer Valley's own Mark Eberwein, top sommelier of 2011 by Food and Wine Magazine.
But not Mark Eberwein, who was recently recognized as one of the country's top sommeliers of 2011 by Food and Wine Magazine. He is one of only seven sommeliers in the U.S. to receive this year's award.Eberwein has over 20 years of experience in the food and beverage industry and currently serves as the Director of Food and Beverage for the St. Regis Deer Valley. To qualify for the award the sommelier must recreate a wine list for a restaurant that opened within the previous year. And the list must be fantastic, of course. The list is judged on variety and point of view. Food and Wine Magazine considers thousands of sommeliers nationwide each year. In addition to receiving this award, Eberwein is an insightful businessman. In an interview at the Chef's table, a private room in the J&G Grill with floor to ceiling windows overlooking Deer Valley's ski slopes, Eberwein reflected on his career. It began at age 26 as Sommelier of the Rancho Bernardo Inn, where he assumed the responsibility of selecting over 2,000 wines featured on the restaurant's menu, "wine is about enjoying the experience," Eberwein said. One of his greatest memories is of sharing a $15 bottle of wine with friends. Eberwein said price doesn't necessarily matter- but, of course, ultra expensive bottles do have their place. Is it true that wine is better with age? Eberwein explained that wines with fruity flavors are meant to be consumed within a year, while wines containing higher alcohol and acidic levels age more gracefully. After joining the St. Regis team as Director of Food and Beverage last year, Eberwein rewrote the wine list for J&G Grill, "originally (the wine list was) built for those who had made it and not the people walking through the doors," Eberwein said. He believes creating an enjoyable and extensive wine list designed with the guests in mind is important. Eberwein is passionate about food and wine, which is the best part of his job, "I'm not an accountant," Eberwein jokes, "I love talking about wine and working with Chef (Matthew Harris) on pairings.
Mark Eberwein Appointed as ..., 8 Oct 2012 [cached]
Mark Eberwein Appointed as Director of Operations for 400-room W San Francisco Mark Eberwein Appointed as Director of Operations for 400-room W San Francisco
Mark Eberwein Appointed as Director of Operations for 400-room W San Francisco
SAN FRANCISCO, CA - October 8, 2012 - W San Francisco is pleased to announce the appointment of Mark Eberwein as the luxury hotel's new director of operations. A seasoned hospitality leader, Eberwein brings to W San Francisco more than 20 years of industry experience with a special emphasis in food and beverage management at Starwood properties.
Prior to W San Francisco, Eberwein held the title of director of food and beverage at The St. Regis Deer Valley in Park City, Utah. It was during this time that Eberwein was recognized as one of Food & Wine magazine's "Top Sommelier's of 2011" - he was one of just seven sommeliers in the country to receive the honor.
"Mark is a natural fit for this role at W San Francisco for so many reasons," said W San Francisco General Manager Michael Pace.
"I am honored and pleased to be a part of a very dynamic team of leaders at W San Francisco," said Eberwein.
Who's Going Where and Doing What: March 2014 || HotelChatter, 1 Mar 2014 [cached]
· W WESTWOOD LOS ANGELES: Mark Eberwein is now the new general manager of W Hotel in Westwood. He comes to the property from the W San Francisco where he was the Director of Operations. he's also held the title of Director of Food and Beverage, and Certified Sommelier at The St. Regis Deer Valley in Park City, Utah. A sommelier and a general manager? Impressive.
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