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This profile was last updated on 1/30/14  and contains information from public web pages and contributions from the ZoomInfo community.

Director of Hospitality Services

St. Luke
915 East First Street
Duluth, Minnesota 55805
United States

Company Description: St. Luke's Hospital, located in Chesterfield, Missouri, is a regional healthcare provider committed to improving the quality of life for patients and the community....   more

Employment History

  • Director of Hospitality Services
    St. Luke's Hospital
  • Director of Hospitality Services
    St. Luke’s hospital

Board Memberships and Affiliations

  • Board Member
    Northern Lakes Food Bank


  • MA
  • degree , Sociology
    University of California at Los Angeles
  • graduate degree , Organizational Management
    Concordia University
  • California Culinary Academy
18 Total References
Web References
Second Harvest Northern Lakes Food Bank :: About Us :: Board_Staff, 17 Dec 2012 [cached]
Mark Branovan St. Luke's Hospital
Mark Branovan, ..., 28 Aug 2011 [cached]
Mark Branovan, MA Director of Hospitality Services, St. Luke's Hospital Mark is a graduate of the University of California at Los Angeles with a degree in Sociology with a minor in Business Administration, and has a graduate degree in Organizational Management from Concordia University in St. Paul, MN. Mark is also an honors graduate of the California Culinary Academy, in San Francisco, CA. For the past 12 years Mark has been working in the healthcare field holding positions ranging from cook to Department Director. He currently oversees a staff of over 150 employees with services lines representing Nutrition Services and Environmental Services.
Hospitals Taking Ecological Path - Travel Nursing, 23 July 2009 [cached]
Mark Branovan, director of hospitality services at St. Luke’s, said finding enough product presents the biggest obstacle to implementation.
Second Harvest Northern Lakes Food Bank (Duluth) - Working to end hunger in the Northland., 27 Feb 2008 [cached]
Mark Branovan   St. Luke's Hospital - Nutrition Services
Newsroom | St. Luke's Hospital, 20 Aug 2012 [cached]
According to Mark Branovan, St. Luke's Hospitality Services Director, "at St. Luke's, we believe that our environment is both a reflection and a result of how we live.
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