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Mark Branovan

Director of Hospitality Services

St. Luke

Direct Phone: (218) ***-****       

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St. Luke

190 E. Bannock

Boise, Idaho 83712

United States

Company Description

St. Luke's Hospital in Chesterfield, Mo. is a regional healthcare provider committed to improving the quality of life for patients and the community. The 493-bed, not-for-profit hospital offers care in over 60 specialty areas and serves the region from it ... more

Find other employees at this company (31,758)

Background Information

Employment History

Director Food and Nutrition Services

Poudre Valley Hospital


Board Member
Second Harvest Northern Lakes Food Bank


California Culinary Academy




University of California at Los Angeles

graduate degree

Organizational Management

Concordia University

Web References (31 Total References)

Second Harvest Northern Lakes Food Bank :: About Us :: Board_Staff [cached]

Mark Branovan St. Luke's Hospital

Mark Branovan, ... [cached]

Mark Branovan, MA Director of Hospitality Services, St. Luke's Hospital Mark is a graduate of the University of California at Los Angeles with a degree in Sociology with a minor in Business Administration, and has a graduate degree in Organizational Management from Concordia University in St. Paul, MN. Mark is also an honors graduate of the California Culinary Academy, in San Francisco, CA. For the past 12 years Mark has been working in the healthcare field holding positions ranging from cook to Department Director. He currently oversees a staff of over 150 employees with services lines representing Nutrition Services and Environmental Services.

Second Harvest Northern Lakes Food Bank (Duluth) - Working to end hunger in the Northland. [cached]

Mark Branovan   St. Luke's Hospital - Nutrition Services

Newsroom | St. Luke's Hospital [cached]

According to Mark Branovan, St. Luke's Hospitality Services Director, "at St. Luke's, we believe that our environment is both a reflection and a result of how we live.

Newsroom | St. Luke's Hospital [cached]

"It's great - that's why we are doing it," said Mark Branovan, St. Luke's director of hospitality services.

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