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This profile was last updated on 12/10/14  and contains information from public web pages and contributions from the ZoomInfo community.

Operator Specialist

Phone: (651) ***-****  
Email: m***@***.com
Local Address:  Brooklyn Park , Minnesota , United States
Company Description: Waypoint is the premier national sales and marketing agency for Foodservice, In-Store Deli/Bakery and Non-Foods channels and beyond. Succeeding in today’s...   more
Background

Employment History

Education

  • University of Minnesota
10 Total References
Web References
Minnesota Zoo
www.mnzoo.org [cached]
Mark Awada Executive Chef for Kincaid's in St. Paul Mark will be preparing Dungeness Crab with Moroccan broth and Oyster-Gazpacho Shooters.
more Read More about Mark
Mark Awada Mark Awada has over 25 years experience in the restaurant industry. 15 years corporate and 10 years independent. His passion for food began at a young age in the kitchen of his Lebanese/American home. He developed a palate for exotic ingredients at the same time gained the appreciation that great tasting food came from simple, fresh ingredients. Mark was exposed to all aspects of the business in his grandfathers restaurant Awada's on Plato. He worked his way through college by working in numerous popular kitchens in Minneapolis. His passion for great food took him to new heights with Palomino Euro Bistro and Restaurants Unlimited with whom he assisted in opening several restaurants. Starting as a Line cook in Minneapolis, he was promoted to Sous Chef of Palomino in Indianapolis, IN, then to Executive Chef for Palomino in downtown San Francisco, CA, and Training Chef in Restaurants Unlimited for the San Francisco bay area region. His strong family base and the need to eventually open his own restaurant brought him back to Minneapolis/St.
Executive Chef: Mark ...
dishcuisineforchange.org [cached]
Executive Chef: Mark Awada
Laredo's Tex-West Grill & Cantina Laredos Logo 4656 Excelsior Blvd. St. Louis Park, MN 55416 (952) 698-2749
Mark AwadaExecutive ...
www.kitchenwindow.com [cached]
Mark AwadaExecutive Chef, Kincaid's Fish, Chop & Steak House - St. Paul
Mark Awada has over 25 years experience in the restaurant industry.15 years corporate and 10 years independent.His passion for food began at a young age in the kitchen of his Lebanese/American home.He developed a palate for exotic ingredients at the same time gained the appreciation that great tasting food came from simple, fresh ingredients.Mark was exposed to all aspects of the business in his grandfathers restaurant Awada's on Plato.He worked his way through college by working in numerous popular kitchens in Minneapolis.His passion for great food took him to new heights with Palomino Euro Bistro and Restaurants Unlimited with whom he assisted in opening several restaurants.Starting as a Line cook in Minneapolis, he was promoted to Sous Chef of Palomino in Indianapolis, IN, then to Executive Chef for Palomino in downtown San Francisco, CA, and Training Chef in Restaurants Unlimited for the San Francisco bay area region.His strong family base and the need to eventually open his own restaurant brought him back to Minneapolis/St.Paul, where he took on the role of Executive Chef for Kincaid's in St. Paul.Throughout his restaurant years, he has developed compelling menus, trained multiple staffs, and controlled costs in a highly structured environment.His experiences have lead him to one conclusion: great product makes great business.
Minnesota Zoo/Media
www.minnesotazoo.com [cached]
Mark Awada, Executive Chef, Kincaid's Fish, Chop & Steakhouse, St. Paul
Minnesota Zoo/Media
www.minnesotazoo.org [cached]
Mark Awada, Executive Chef, Kincaid's Fish, Chop & Steakhouse, St. Paul
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