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2016-04-20T00:00:00.000Z

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Wrong Mario Di Criscio?

Mr. Mario Di Criscio

Investor At Caseýs Grill Bar

Casey's Grill Bar (1165, Volta Street, Boucherville)

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Casey's Grill Bar (1165, Volta Street, Boucherville)

Background Information

Employment History

Consultant

MDC Consulting

Vice President Operations, Quebec

Prime Restaurants Inc.

Vice President - Québec Region

RD's Southern BBQ

Education

culinary degrees

Web References (7 Total References)


Prime Restaurants

www.patandmarios.com [cached]

Mario Di Criscio

Vice President - Québec Region
Mr. Di Criscio joined Prime in April 2004 as Director of Operations - Québec. In January 2006, he became Vice President - Québec Region, overseeing Québec's Head Office operations, and focusing strongly on development. Mr. Di Criscio is a graduate of hospitality management, holding culinary degrees. He began his career in the restaurant, foodservice and catering business, and later in the Food & Beverage Division of Delta Hotels & Resorts (including holding the position of Executive Chef). Upon the acquisition of the Delta Montréal by Chip Hospitality in 2000, Mr. Di Criscio became Regional Director of Operations with Chip Hospitality overseeing food & beverage amongst other divisions for their properties in the Québec region.
...
Mr. Dyer started with Yesac as a restaurant manager in 1984 rising to general manager in 1985, Area Supervisor in 1986, and the Director of Operations for Pat and Mario's from 1988 to 1993.


Prime Restaurants

www.primerestaurants.com [cached]

Mario Di Criscio

Vice President - Québec Region
Mr. Di Criscio joined Prime in April 2004 as Director of Operations - Québec. In January 2006, he became Vice President - Québec Region, overseeing Québec's Head Office operations, and focusing strongly on development. Mr. Di Criscio is a graduate of hospitality management, holding culinary degrees. He began his career in the restaurant, foodservice and catering business, and later in the Food & Beverage Division of Delta Hotels & Resorts (including holding the position of Executive Chef). Upon the acquisition of the Delta Montréal by Chip Hospitality in 2000, Mr. Di Criscio became Regional Director of Operations with Chip Hospitality overseeing food & beverage amongst other divisions for their properties in the Québec region.
...
Mr. Dyer started with Yesac as a restaurant manager in 1984 rising to general manager in 1985, Area Supervisor in 1986, and the Director of Operations for Pat and Mario's from 1988 to 1993.


Mario Di ...

www.rdsbbq.com [cached]

Mario Di Criscio

Vice President - Québec Region
...
Mr. Dyer started with Yesac as a restaurant manager in 1984 rising to general manager in 1985, Area Supervisor in 1986, and the Director of Operations for Pat and Mario's from 1988 to 1993.


Owner: Mario Di Criscio ...

boucherville.caseysrestobar.com [cached]

Owner: Mario Di Criscio


Mario Di Criscio ...

www.quebec-franchise.qc.ca [cached]

Mario Di Criscio

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