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This profile was last updated on 9/8/14  and contains information from public web pages and contributions from the ZoomInfo community.

Maribel Lieberman

Wrong Maribel Lieberman?

Chief Executive Officer

Phone: (212) ***-****  HQ Phone
Email: c***@***.com
MarieBelle
484 Broome Street
New York, New York 10013
United States

Company Description: Since 2000, Maribel Lieberman has been pleasing connoisseurs with her unique collection of rare and delicate chocolates and confections at her retail boutique in...   more
Background

Employment History

  • Owner
    MarieBelle
  • Chief Executive Officer
    Maribel' Gourmet Cuisine

Board Memberships and Affiliations

Education

  • high school diploma
86 Total References
Web References
Maribel Lieberman, owner of ...
nbclatino.com, 11 Feb 2013 [cached]
Maribel Lieberman, owner of MarieBelle. (Photo/Olga Mironova)
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Maribel Lieberman was born to be a businesswoman. She says by the time she was 8, she was already selling sweets and caramels in her native Honduras. "I ... Read More
INTRODUCING THE FRANGELICO® TRUFFLE FROM NEW YORK CITY CELEBRITY CHOCOLATIER MARIEBELLE
www.campariamerica.com, 2 Nov 2011 [cached]
Thanks to products like Nutella and Starbuck's flavored lattes, hazelnut is an exceptionally popular flavor right now and I am so pleased to incorporate it into my products in a truly creative way," states Maribel Lieberman, Founder, MarieBelle.
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Since 2000, Maribel Lieberman has been pleasing connoisseurs with her unique collection of rare and delicate chocolates and confections at her retail boutique in Soho, New York. Her passion for chocolate is rooted in her upbringing in the cocoa fields of Honduras and is inspired by the exotic tropical fruits and flavors that delighted her as a child. A skilled chef, educated as a designer, Maribel fuses both of these passions together in her creations.
Mentoring Events | Networking Events | Tory Burch Foundation
www.toryburchfoundation.org, 10 May 2013 [cached]
Maribel Lieberman, Founder & CEO, MarieBelle Chocolates
Maribel Lieberman, founder ...
www.wfxb.com, 26 June 2013 [cached]
Maribel Lieberman, founder of MarieBelle Fine Chocolates in New York City, has turned her amor for food into a profitable business. Here, she shares her tips for entrepreneurs.
Be Passionate Lieberman says she became an entrepreneur at 8 years old, selling caramelos in school. She really became drawn to food and cooking while working at a catering company, which eventually led her to create her empresa de chocolate.
"I did research on chocolate, traveling to Belgium and France, until I discovered chocolate really came from Latin America," says Lieberman. "When I learned about the culture of the cacao, I was fascinated and knew I needed to do this. Lieberman's love for comida combined with chocolate's cultural history only increased her desire to open a chocolate business.
Set Goals Instead of setting large, long-term goals, Lieberman recommends a more practical approach. "I make short goals for myself, and I achieve them," she says. "Then, I set new goals."
Also, stay realistic with your goals: You can't expect to make money right away. "Be patient," says Lieberman.
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"Costs aren't just the items you buy; there are unseen costs too," says Lieberman. "There are taxes, insurance and overhead: rent, electricity and more."
If you're more of a creative type, work with someone from the start to help you manage these costs, suggests Lieberman. This will help make your company more profitable quickly.
Finally, be ready to work hard. "The main thing is to be brave and just do it," says Lieberman.
Cravings: Maribel Lieberman
www.findyourcraving.com [cached]
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Maribel Lieberman of MarieBelle Chocolates
The key to success and legions of loyal customers is to add a little romance. There is a lotta love and romance in MarieBelle's chocolates and the story behind them. Their bonbons with darling silk-screened designs are showcased in luxurious Italian boxes that elevate the chocolates to the status of precious jewels in treasure chests.
Maribel Lieberman, designer and founder of MarieBelle, is a strong-minded woman who believes in serendipity.
In October 2000, Maribel opened Lunettes et Chocolat with her neighbor and best friend, Selima Salaun, on Prince street in Nolita.
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From fashion to chocolates, from the success of her hot chocolate product line to her catering business, it is obvious that Maribel is blessed with luck. But it is clear that her determination and dedication has made all the difference. "It doesn't' matter how good you are, there is always competition," which is a good thing in her eyes because it drives her to keep trying her best, to keep innovating.
As I sat in the Cocoa Room finishing my hot chocolate, I was enraptured in the magic of a little bit of romance, even if it was just a temporary respite. On a weekday afternoon in Manhattan I was enjoying the experience Maribel has created through the pursuit of her dreams. For what would we be without dreams? Where would we get our inspirations?
Click here to read about our craving from Maribel Lieberman at Mariebelle.
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Maribel Lieberman
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