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Wrong Margit Aaslyng?

Margit D. Aaslyng

Senior Researcher

Danish Meat Research Institute

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Danish Meat Research Institute

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Web References(5 Total References)


www.esn-network.com

Lene Meinert, Margit D. Aaslyng
Danish Meat Research Institute, Maglegaardsvej 2, 4000 Roskilde, Denmark. Introduction: In the search of new sensory methods for consumer research, pictures reflecting certain moods, e.g. mood boards, have proved useful in capturing consumer preference towards a given product.


www.foodsciencecentral.com

Margit Dall Aaslyng, Danish Meat Research Institute, Denmark


www.europeansensorynetwork.com [cached]

Margit D. Aaslyng, Lene Meinert
Danish Meat Research Institute, Roskilde, Denmark


www.europeansensorynetwork.com [cached]

Lene Meinert (1,2), Margit D. Aaslyng (1)
1) Danish Meat Research Institute, Maglegaardsvej 2, DK-4000 Roskilde, mas@danishmeat.dk 2) University of Copenhagen, Faculty of Life Sciences, Department of Food Science, Sensory Science, Rolighedsvej 30, DK-1958 Frederiksberg C, lel@danishmeat.dk


www.esn-network.com [cached]

Margit D. Aaslyng (1), Lene Meinert (1,2)
a: Meinert, L. & Aaslyng, M.D. (2007).


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