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2014-10-31T00:00:00.000Z

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Wrong Margaux Pierog?

Margaux Marie Pierog

Treasury Wine Estates

Treasury Wine Estates Limited

Direct Phone: (949) ***-****       

Email: m***@***.com

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Treasury Wine Estates Limited

58 Queensbridge Street

Southbank, Victoria 3006

Australia

Company Description

Treasury Wine Estates (TWE) is one of the world's largest wine companies with a leading international portfolio of new world wines. From the establishment of Australia's Penfolds and Lindeman's brands in the 1840s to the 1876 founding of Beringer Vineya ... more

Find other employees at this company (1,953)

Background Information

Employment History

Certified Sommelier and Certified Specialist

Regal Wine Company

Education

independent restaurant operations

Cornell University's School of Hotel Administration

Web References (9 Total References)


hush Restaurant - Laguna Beach, CA

www.business-etc.com [cached]

Margaux Marie Pierog

...
A southern California native, Margaux Marie Pierog graduated from Cornell University's School of Hotel Administration with a concentration in independent restaurant operations. She has worked at the Four Seasons Hotel in Philadelphia, Chat Noir French Bistro in Costa Mesa, and the Balboa Bay Club & Resort in Newport Beach.
In 2006, she took part in the 'Best Young Sommelier' National Competition via the Chaine des Rotisseurs, and reached the finals for the entire country. Margaux is a Certified Sommelier via the Court of Master Sommeliers, Certified Specialist of Wine, and assistant editor to an online wine database www.KnowVino.com
Now in Laguna Beach and managing hush restaurant's distinguished and extensive wine collection, Margaux is thrilled to be sharing her passion with Southern California. She describes managing hush's wine collection as "a wish fulfilled - this collection is something every sommelier dreams about" and she has tackled the task with absolute enthusiasm. he list, which features over 1000 selections from around the world including several rare and reserve French Bordeaux and Burgundies, has been compiled with all wine lovers in mind, experts and novices alike.


hush Restaurant - Laguna Beach, CA

business-etc.com [cached]

Margaux Marie Pierog

...
A southern California native, Margaux Marie Pierog graduated from Cornell University's School of Hotel Administration with a concentration in independent restaurant operations. She has worked at the Four Seasons Hotel in Philadelphia, Chat Noir French Bistro in Costa Mesa, and the Balboa Bay Club & Resort in Newport Beach.
In 2006, she took part in the 'Best Young Sommelier' National Competition via the Chaine des Rotisseurs, and reached the finals for the entire country. Margaux is a Certified Sommelier via the Court of Master Sommeliers, Certified Specialist of Wine, and assistant editor to an online wine database www.KnowVino.com
Now in Laguna Beach and managing hush restaurant's distinguished and extensive wine collection, Margaux is thrilled to be sharing her passion with Southern California. She describes managing hush's wine collection as "a wish fulfilled - this collection is something every sommelier dreams about" and she has tackled the task with absolute enthusiasm. he list, which features over 1000 selections from around the world including several rare and reserve French Bordeaux and Burgundies, has been compiled with all wine lovers in mind, experts and novices alike.


Mr. Stox Restaurant

www.mrstox.com [cached]

A big reason you might not want to miss this dinner is our host for the evening Margaux Pierog. Margaux is a local girl with a degree in Hotel and Restaurant management from Cornell University. She also is an Advanced Sommelier and Certified Specialist of Wine, both of which put her in the stratosphere of wine geeks in our opinion.


Margaux Marie ...

www.hushrestaurant.com [cached]

Margaux Marie Pierog

...
A southern California native, Margaux Marie Pierog graduated from Cornell University's School of Hotel Administration with a concentration in independent restaurant operations. She has worked at the Four Seasons Hotel in Philadelphia, Chat Noir French Bistro in Costa Mesa, and the Balboa Bay Club & Resort in Newport Beach.
In 2006, she took part in the 'Best Young Sommelier' National Competition via the Chaine des Rotisseurs, and reached the finals for the entire country. Margaux is an Advanced Sommelier via the Court of Master Sommeliers, Certified Specialist of Wine, and assistant editor to an online wine database www.KnowVino.com
Now in Laguna Beach and managing hush restaurant's distinguished and extensive wine collection, Margaux is thrilled to be sharing her passion with Southern California. She describes managing hush's wine collection as "a wish fulfilled - this collection is something every sommelier dreams about" and she has tackled the task with absolute enthusiasm. he list, which features over 1000 selections from around the world including several rare and reserve French Bordeaux and Burgundies, has been compiled with all wine lovers in mind, experts and novices alike.


Database Content Editors - KnowVino

knowvino.com [cached]

KnowVino developers and content editors include; Carl Corsi, Rand Nielsen, Michael Chandler, Tim Gaiser, David Furer and Margaux Marie Pierog.

...
Margaux Marie Pierog
...
Margaux Marie Pierog - Sommelier / Certified Specialist of Wine
A Native of southern California, Margaux Pierog is the Assistant Wine Buyer for Culinary Adventures Inc. and a Sommelier at the Chat Noir French Bistrot in Orange County, California. After graduating from Cornell University's School of Hotel Administration, with a concentration in independent restaurant operations, she worked at the Four Seasons in Philadelphia, then the Balboa Bay Club & Resort in Newport Beach. Margaux is a Certified Sommelier and Certified Specialist of Wine.

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