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This profile was last updated on 10/9/14  and contains information from public web pages and contributions from the ZoomInfo community.

Margaux Marie Pierog

Wrong Margaux Marie Pierog?
Local Address: Tustin, California, United States
Treasury Wine Estates Limited
Queensbridge Street Southbank
Queensbridge Street Southbank, Victoria 3006
Australia

Company Description: TWE is committed to leading the wine industry in Corporate Social Responsibility. Michael Kluczko, Senior Vice President of Americas Supply, said, "At Treasury Wine...   more
Background

Employment History

Education

  • independent restaurant operations
    Cornell University's School of Hotel Administration
6 Total References
Web References
Database Content Editors - KnowVino
www.knowvino.com, 5 Dec 2009 [cached]
KnowVino developers and content editors include; Carl Corsi, Rand Nielsen, Michael Chandler, Tim Gaiser, David Furer and Margaux Marie Pierog.
...
Margaux Marie Pierog
...
Margaux Marie Pierog - Sommelier / Certified Specialist of Wine
A Native of southern California, Margaux Pierog is the Assistant Wine Buyer for Culinary Adventures Inc. and a Sommelier at the Chat Noir French Bistrot in Orange County, California. After graduating from Cornell University's School of Hotel Administration, with a concentration in independent restaurant operations, she worked at the Four Seasons in Philadelphia, then the Balboa Bay Club & Resort in Newport Beach. Margaux is a Certified Sommelier and Certified Specialist of Wine.
KnowVino developers and content editors ...
knowvino.com, 3 Dec 2007 [cached]
KnowVino developers and content editors include; Carl Corsi, Rand Nielsen, Michael Chandler, Tim Gaiser, David Furer and Margaux Marie Pierog.
...
Margaux Marie Pierog
...
Margaux Marie Pierog - Sommelier / Certified Specialist of WineA Native of southern California, Margaux Pierog is the Assistant Wine Buyer for Culinary Adventures Inc. and a Sommelier at the Chat Noir French Bistrot in Orange County, California.After graduating from Cornell University's School of Hotel Administration, with a concentration in independent restaurant operations, she worked at the Four Seasons in Philadelphia, then the Balboa Bay Club & Resort in Newport Beach.Margaux is a Certified Sommelier and Certified Specialist of Wine.
Mr. Stox Restaurant
www.mrstox.com, 27 May 2011 [cached]
A big reason you might not want to miss this dinner is our host for the evening Margaux Pierog. Margaux is a local girl with a degree in Hotel and Restaurant management from Cornell University. She also is an Advanced Sommelier and Certified Specialist of Wine, both of which put her in the stratosphere of wine geeks in our opinion.
Margaux Marie ...
www.hushrestaurant.com, 27 Aug 2010 [cached]
Margaux Marie Pierog
...
A southern California native, Margaux Marie Pierog graduated from Cornell University's School of Hotel Administration with a concentration in independent restaurant operations. She has worked at the Four Seasons Hotel in Philadelphia, Chat Noir French Bistro in Costa Mesa, and the Balboa Bay Club & Resort in Newport Beach.
In 2006, she took part in the 'Best Young Sommelier' National Competition via the Chaine des Rotisseurs, and reached the finals for the entire country. Margaux is an Advanced Sommelier via the Court of Master Sommeliers, Certified Specialist of Wine, and assistant editor to an online wine database www.KnowVino.com
Now in Laguna Beach and managing hush restaurant's distinguished and extensive wine collection, Margaux is thrilled to be sharing her passion with Southern California. She describes managing hush's wine collection as "a wish fulfilled - this collection is something every sommelier dreams about" and she has tackled the task with absolute enthusiasm. he list, which features over 1000 selections from around the world including several rare and reserve French Bordeaux and Burgundies, has been compiled with all wine lovers in mind, experts and novices alike.
hush Restaurant - Laguna Beach, CA
www.business-etc.com, 23 Nov 2008 [cached]
Margaux Marie Pierog
...
A southern California native, Margaux Marie Pierog graduated from Cornell University's School of Hotel Administration with a concentration in independent restaurant operations. She has worked at the Four Seasons Hotel in Philadelphia, Chat Noir French Bistro in Costa Mesa, and the Balboa Bay Club & Resort in Newport Beach.
In 2006, she took part in the 'Best Young Sommelier' National Competition via the Chaine des Rotisseurs, and reached the finals for the entire country. Margaux is a Certified Sommelier via the Court of Master Sommeliers, Certified Specialist of Wine, and assistant editor to an online wine database www.KnowVino.com
Now in Laguna Beach and managing hush restaurant's distinguished and extensive wine collection, Margaux is thrilled to be sharing her passion with Southern California. She describes managing hush's wine collection as "a wish fulfilled - this collection is something every sommelier dreams about" and she has tackled the task with absolute enthusiasm. he list, which features over 1000 selections from around the world including several rare and reserve French Bordeaux and Burgundies, has been compiled with all wine lovers in mind, experts and novices alike.
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